Caesar Dressing Recipe like this one beats anything from a bottle—rich, creamy, thick, and unbelievably easy to make!
Author’s Notes
The Salad My Son Picks Over Candy
My oldest son loves salads—always has! Ever since he was little, he’s loved them. Quick story: a couple of weeks ago, we stopped at a gas station before his basketball game. I told him to grab a snack, and he came out with… a packaged Caesar salad. No chips, no soda, no candy—just a Caesar salad, ha!
He swears Caesar salad is the best salad on the planet and asks for it all the time. We make it a few times a month, and according to him, this is the best Caesar dressing recipe ever. Honestly? I agree! 😊
Caesar Dressing Recipe Ingredients
- Mayonnaise: Use a good-quality mayo you like. Stick with regular, not light.
- Anchovy paste: Doesn’t make it taste fishy—just adds deep, salty flavor.
- Garlic cloves: Fresh is best, but jarred or garlic powder works too in a pinch!
- Worcestershire sauce: Adds a nice, rich, umami flavor—don’t skip it!
- Olive oil: A good olive oil gives better flavor.
- Parmesan cheese: Freshly grated mixes in best. Use a little less if using pre-grated.
How To Make This Caesar Dressing Recipe
This Caesar dressing is so easy to make—and so good, you won’t want store-bought again!
Add everything to a blender or food processor and blend until smooth and creamy.
Tips: Use finely grated Parmesan (a zester works best) so it blends in easily. If the dressing’s too thick, stir in a little milk—1 teaspoon at a time—until it’s how you like it.
Storage
Store leftovers in a sealed jar or airtight container in the fridge. This Caesar dressing recipe stays fresh for up to 1 week. Give it a good stir or shake before using—some separation is normal.
Ways To Use This Caesar Dressing Recipe
- Veggie dip: Serve with carrots, celery, cucumbers, or bell peppers.
- Spread: Add to wraps, burgers, or sandwiches.
- Chicken drizzle: Spoon over grilled or roasted chicken.
- Wraps & bowls: Mix into a chicken wrap or grain bowl.
More Ways To Use This Dressing:
Dinner
Chicken Caesar Wrap
Sandwiches
Chicken Caesar Sandwich
Pasta Salads
Chicken Caesar Pasta Salad
Dinner
Caesar Salad Pizza
Caesar Dressing Recipe
Equipment
- Small food processor or small blender
Ingredients
- 1/2 cup mayo
- 1/2 teaspoon anchovy paste see note 1
- 1/2 teaspoon finely minced garlic
- 1 tablespoon lemon juice
- 1 teaspoon Dijon-style mustard
- 1 teaspoon Worcestershire sauce
- 2 tablespoons olive oil
- 1/4 cup freshly grated Parmesan cheese see note 2
- 1/4 teaspoon pepper
- 1 teaspoon milk as needed, to thin (optional)
Instructions
- Add all ingredients to a blender or food processor and blend until smooth. Taste and add salt if needed. For a thinner dressing, stir in milk 1 teaspoon at a time.
- Let sit in the fridge for 15–20 minutes before using so the flavors can meld.
Video
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
