Caesar Dressing Recipe like this one beats anything from a bottle. It’s rich, creamy, thick, and unbelievably easy to make!
Author’s Notes
The Salad My Son Picks Over Candy
My oldest son loves salads—always has! Ever since he was little, he’s loved them. Quick story: a couple of weeks ago, we stopped at a gas station before his basketball game. I told him to grab a snack, and he came out with… a packaged Caesar salad. No chips, no soda, no candy—just a Caesar salad, ha!
He swears Caesar salad is the best salad on the planet and asks for it all the time. We make it a few times a month, and according to him, this is the best Caesar dressing recipe ever. Honestly? I agree! 😊
Caesar Dressing Recipe Ingredients
| Ingredient | Tips & Swaps |
|---|---|
| Mayonnaise | Stick with full-fat mayo for creaminess. Avocado mayo works if you want a lighter option. |
| Anchovy paste | If you don’t have it, add extra Worcestershire or a splash of fish sauce. |
| Garlic | Fresh cloves give bold flavor. In a pinch, use jarred or even ½ tsp garlic powder. |
| Worcestershire sauce | Brings that essential umami. Don’t skip it! |
| Parmesan cheese | Freshly grated blends best. Pre-grated works but can make the dressing grainy. |
| Olive oil | Use a high-quality extra virgin oil for the best flavor. Neutral oil works too if you prefer a milder taste. |
How To Make This Caesar Dressing Recipe
- Blend: Add all the ingredients to a blender or food processor.
- Whip: Blend until smooth, creamy, and fully combined.
- Adjust: If too thick, stir in milk or water a teaspoon at a time until it’s your ideal consistency.
Quick Tip
Use finely grated Parmesan (a zester works best) so it blends in easily. If the dressing’s too thick, stir in a little milk, 1 teaspoon at a time, until it’s how you like it.
Storage
Store leftovers in a sealed jar or airtight container in the fridge. This Caesar dressing recipe stays fresh for up to 1 week. Give it a good stir or shake before using—some separation is normal.
More Ways To Use This Dressing:
Caesar Dressing Recipe
Video
Equipment
- Small food processor or small blender
Ingredients
- 1/2 cup mayo
- 1/2 teaspoon anchovy paste see note 1
- 1/2 teaspoon finely minced garlic
- 1 tablespoon lemon juice
- 1 teaspoon Dijon-style mustard
- 1 teaspoon Worcestershire sauce
- 2 tablespoons olive oil
- 1/4 cup freshly grated Parmesan cheese see note 2
- 1/4 teaspoon pepper
- 1 teaspoon milk as needed, to thin (optional)
Instructions
- Add all ingredients to a blender or food processor and blend until smooth. Taste and add salt if needed. For a thinner dressing, stir in milk 1 teaspoon at a time.
- Let sit in the fridge for 15–20 minutes before using so the flavors can meld.
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Ways To Use This Caesar Dressing Recipe
- Veggie dip: Serve with carrots, celery, cucumbers, or bell peppers.
- Spread: Add to wraps, burgers, or sandwiches.
- Chicken drizzle: Spoon over grilled or baked chicken.
- Wraps & bowls: Mix into a chicken wrap or grain bowl.
- On a pizza: Make a simple Caesar salad pizza.
