This Peach Lemonade is so delicious and refreshing! This easy-to-make drink requires only four ingredients: water, ripe peaches, fresh squeezed lemon juice, and sugar!
Peach Lemonade
This sweet-tart peach lemonade is our top pick for cooling off in the summer. It’s super refreshing and a really fun change from regular lemonade. We’ve tried and tweaked it to make sure it’s just right. If you like mixing things up, like with our Sparkling Blueberry Lemonade or Sparkling Raspberry Lemonade, you’ll definitely enjoy this one. It’s a great way to beat the heat and enjoy something delicious.
Ingredients
- Water: Forms the base of the lemonade, diluting the other ingredients to create the right consistency and flavor.
- Peaches: Provide the primary flavor and natural sweetness to the lemonade.
- Sugar: Adds additional sweetness. The amount can be adjusted to suit your taste and the sweetness of the peaches.
- Lemon Juice: Contributes tartness and acidity, balancing the sweetness of the sugar and peaches. It also adds a fresh, citrus flavor.
- For Serving: Ice, Lemon Slices or Additional Peach Slices, Fresh Mint: Ice is used to cool the drink. Lemon and peach slices are for enhancing flavor and visual appeal. Fresh mint is used as a refreshing garnish.
How To Make Peach Lemonade
- Chop Peaches: Coarsely chop two or three ripe peaches to yield 2 cups.
- Simmer: Combine water, chopped peaches, and sugar in a pan. Stir until sugar dissolves and peaches soften. After boiling, cover and simmer until peaches are tender.
- Blend: After cooling a bit, blend the mixture until smooth.
- Strain: Pass the blended mixture through a sieve, discarding or saving the solids. (Those solids can be added to a breakfast smoothie like this Mango Smoothie.)
- Add Lemon Juice: Stir in freshly squeezed lemon juice, then chill.
- Serve: Serve the chilled lemonade over ice with thin peach slices. Enjoy your Peach Lemonade!
More Refreshing Drinks
Peach Lemonade
Equipment
- Medium pot
- Blender
Ingredients
- 4 cups water
- 2 cups peeled and coarsely chopped peaches
- 3/4 up to 1 cup granulated sugar see note 1
- 4 large lemons
- Serving suggestions see note 2
Instructions
- In a medium pot, bring water, coarsely chopped peaches, and sugar to a boil. Reduce heat; cover and simmer 2โ4 minutes or until peaches are tender. Remove from heat and allow to cool 5โ10 minutes. Carefully transfer mixture to a blender. Blend until smooth, then press the mixture through a fine mesh sieve into a large bowl or pitcher (discard any solids or save the solids to add to a smoothie). Pour in 3/4 cup freshly squeezed lemon juice. Cover tightly and chill for 2โ3 hours or until thoroughly cold.
- To serve, fill glasses with ice and pour the Peach Lemonade over. Add fresh lemon slices or additional peach slices to glasses. If desired, garnish with mint.
Video
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Why would you decrease the amount of sugar if the peaches aren’t overly sweet? That doesn’t make sense.
Sorry that’s a typo; if they are overly sweet!
This was delicious! It took about 5-6 peaches to fill the 2 cups and I used a full cup of sugar. Had also bought a container of unsweetened green tea previously, mixed both together and had the perfect Starbucks copycat ๐
Sounds delicious! Glad you enjoyed it; thanks Paula!
Can you use frozen peaches or caned in their own juice drained
You could try frozen! I’d avoid canned
Has anyone tried making this using alternative sugar?
I am Type 2 diabetic ๐
I really want to try this!!!!!
I hope you love it! ๐
This looks so incredibly refreshing! Pinned to try later.
Chelsea, this drink looks so lovely and refreshing, I definitely HAVE to try it. Your photography is BEAUTIFUL as well, I love how the colors of the peach and the juice really POP in your pictures.
hey girl- this looks so good!