Peach Lemonade is downright delicious and so refreshing! Just four ingredients: water, ripe peaches, lemon juice, and sugar!
author’s note
Why Peach Lemonade Is My Go-To Drink This Summer
- Just 4 simple ingredients, nothing fancy or hard to find.
- Bursting with fresh peaches and lemon (no mixes or syrups!)
- Comes together fast!
- Perfect for BBQs, picnics, or just a hot afternoon.
- Way more fun (and flavorful!) than store-bought lemonade.
P.S. You’ve got to try my other lemonade recipes: this raspberry and blueberry lemonade are two of my faves!
Your Short & Sweet Shopping List
Only 4 ingredients stand between you and this Peach Lemonade!
- Water: Use filtered water for the best flavor.
- Peaches: Ripe peaches work best; they’ll blend smoother and taste sweeter.
- Sugar: Start with less and add more, depending on how sweet the peaches are.
- Lemons: Roll them on the counter before juicing to help release more juice.
Featured Comment
“This was delicious! It took about 5-6 peaches to fill the 2 cups and I used a full cup of sugar. Had also bought a container of unsweetened green tea previously, mixed both together and had the perfect Starbucks copycat 🙂”
-Paula
Peach Lemonade Recipe Garnish Ideas
- Peach slices: Drop them in or place on the rim for extra peach flavor.
- Lemon slices or wedges: For a stronger citrus flavor.
- Fresh mint: Smells great and makes your drink look fancy!
- Frozen peach chunks: Keeps the drink cold without watering it down.
- Sugar-rimmed glass: So fun if you’re hosting a party!
How To Make Peach Lemonade (Tips)
- Use Fresh Lemon Juice: Bottled juice doesn’t taste as bright or fresh.
- Strain Well: Press blended mix through a strainer to get all the juice.
- Taste & Adjust: Add more sugar or lemon juice as needed.
- Pour Over Ice: Add ice to glasses instead of the pitcher to keep it from diluting.
- Quick Chill: Set the pitcher in an ice bath to cool fast.
Storage
Store leftover peach lemonade in a sealed pitcher or airtight container in the fridge for up to 3 days. Stir well before serving.
More Refreshing Drinks:
Beverages
Virgin Mojito Recipe
Beverages
Blackberry Lemonade
Beverages
Punch Recipe
Beverages
Sherbet Punch
Peach Lemonade
Equipment
Ingredients
- 4 cups water (filtered if possible)
- 2 cups peeled and coarsely chopped peaches
- 3/4 up to 1 cup granulated sugar see note 1
- 4 to 6 large lemons (3/4 cup lemon juice)
- Serving suggestions see note 2
Instructions
- In a medium pot, combine the water, peaches, and sugar. Bring to a boil, then reduce heat, cover, and simmer for 2–4 minutes or until peaches are tender.
- Remove from heat and let the mixture cool for 5–10 minutes. Carefully transfer to a blender and blend until smooth.
- Pour the blended mixture through a fine mesh sieve into a large pitcher or bowl, discarding solids or saving them for smoothies.
- Stir in 3/4 cup freshly squeezed lemon juice. Cover and chill for 2–3 hours or until cold.
- Fill glasses with ice and pour in the Peach Lemonade. Garnish with lemon slices, peach slices, or mint if desired.
Video
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
How To Find The Best Peaches
The better your peaches, the better this peach lemonade will be!
- Smell: Ripe peaches should smell sweet and fruity.
- Feel: Slightly soft with a little give means they’re ripe.
- Color: Look for deep yellow-orange with a red blush. Avoid green spots.
- Skip: Avoid bruised or wrinkled peaches.
Let firm peaches ripen on the counter, then chill once ripe.
Peach Lemonade FAQs
Yes! Freeze in ice cube trays, then use the cubes in drinks for extra flavor.
Totally! Reduce regular water to 1 cup and then add 3 cups sparkling water right before serving.
Yes! Make it a day in advance and chill overnight. Just stir before serving.
Yes! Thaw them first, then use just like fresh peaches. They blend great and still have lots of flavor.
Taste after blending. Add more sugar if it’s too tart, or more lemon juice if it’s too sweet.
Peach season in Northern Utah, found something to use up some of the bushel I just bought. Was delicious!
So thrilled to hear this! Thanks Jim!
Why would you decrease the amount of sugar if the peaches aren’t overly sweet? That doesn’t make sense.
Sorry that’s a typo; if they are overly sweet!
This was delicious! It took about 5-6 peaches to fill the 2 cups and I used a full cup of sugar. Had also bought a container of unsweetened green tea previously, mixed both together and had the perfect Starbucks copycat 🙂
Sounds delicious! Glad you enjoyed it; thanks Paula!
Can you use frozen peaches or caned in their own juice drained
You could try frozen! I’d avoid canned
Has anyone tried making this using alternative sugar?
I am Type 2 diabetic 😊
I really want to try this!!!!!
I hope you love it! 🙂
This looks so incredibly refreshing! Pinned to try later.
Chelsea, this drink looks so lovely and refreshing, I definitely HAVE to try it. Your photography is BEAUTIFUL as well, I love how the colors of the peach and the juice really POP in your pictures.
hey girl- this looks so good!