One Pan Harvest Sausage and Veggies

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An easy one pan meal -- harvest herb-seasoned sausage and veggies baked together and topped with dried cranberries and pecans. Delicious, hearty, and healthy! Recipe via chelseasmessyapron.com

An easy one pan meal — harvest sausage and seasoned veggies baked together and topped with dried cranberries and pecans. Delicious, hearty, and healthy!

An easy one pan meal -- harvest sausage and veggies via chelseasmessyapron.com

We finally turned on the heat this week and making soups has actually made a little bit more sense. More so than it did, say, in August when I was already testing soups for this site. 

Along with soups, this harvest sausage sheet pan dinner has shown up on our table a couple of times the past few weeks and it is the perfect kind of cooler weather meal. It’s a hearty yet lighter kind of comfort food. Mostly comforting in the flavors — this dish is heavy on thyme and rosemary. A few weeks ago I mentioned making some dinners for the husband to take into work and this veggies + sheet pan dinner has been a huge hit with him. It transports well, it’s healthy, it’s filling, and (most importantly) it’s delicious. But after a couple weeks straight of that, I wanted to change it up a bit for him.

Enter: Harvest veggies and herbs sheet pan dinner. This dinner is the same idea — one pan, easy prep, and easy clean-up just with different veggies and flavors.

It also cooks in about the same time as long as you’ve cut the sweet potatoes pretty small and halved the brussels.

As far as sausage: just about any sausage will work here, but we generally use turkey or chicken sausage. I have tried beef sausage and it does seem to cook a little faster than the other two, so if you use beef, add that in after the veggies have cooked for about 7-8 minutes.
An easy one pan meal -- harvest herb-seasoned sausage and veggies baked together and topped with dried cranberries and pecans. Delicious, hearty, and healthy! via chelseasmessyapron.com

Also, because I am a self-proclaimed cheese addict, we like to add a little bit of parmesan cheese to this dish right out of the oven. (Seriously, anytime I make roasted veggies, I add parmesan.)

It’s great with or without the cheese, but if you have some, top it off and ENJOY!

An easy one pan meal -- harvest herb-seasoned sausage and veggies baked together and topped with dried cranberries and pecans. Delicious, hearty, and healthy! via chelseasmessyapron.com

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One Pan Harvest Sausage and Veggies

5 from 5 votes
Print Recipe

One Pan Harvest Sausage and Veggies

5 from 5 votes
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Calories 551kcal
Author Chelsea

Ingredients

  • 13 ounces smoked sausage
  • 3-4 cups (~4 potatoes) large sweet potatoes chopped
  • 1 pound Brussels sprouts halved
  • 1/3 cup olive oil
  • 3/4 tablespoon dried oregano
  • 3/4 tablespoon dried thyme
  • 3/4 teaspoon dried basil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Seasoned salt and pepper
  • 3-4 sprigs fresh rosemary
  • 1/3 cup dried cranberries
  • 1/3 cup toasted pecans
  • Optional: freshly grated Parmesan cheese

Instructions

  • Preheat the oven to 400 degrees F.
  • Thickly coin the sausage, peel and chop into small pieces the sweet potato.
  • Cut off the brown ends of the brussels and slice them in half.
  • Put the sausage, sweet potato, and brussels all on a large sheet pan.
  • In a small bowl, combine the olive oil, oregano, thyme, basil, paprika, garlic powder, seasoned salt (I use 1/2 teaspoon -- scale to preference), and cracked pepper (I use 1/2 teaspoon -- scale to preference).
  • Stir together and then pour over the sausage and veggies.
  • Add the sprigs of rosemary and then toss everything together.
  • Bake for 15 minutes, remove and stir everything around.
  • Return to the oven and bake for another 8-15 minutes or until veggies are tender.
  • Remove from the oven and toss again adding in the cranberries and pecans.
  • If desired top with some freshly grated parmesan cheese and enjoy.

Nutrition Facts

Calories: 551kcal

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Nutrition facts in one pan harvest and veggies

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17 Comments

  1. 5 stars
    I made this last night with chicken sausage and it was a huge hit! Also made delicious leftovers today ๐Ÿ™‚ I will definitely be adding it to my cold-weather recipe rotation- thank you!

  2. 5 stars
    Wow, this went over gangbuster style!
    I did cut the seasonings back to your 1/2 teaspoon and it was perfect.
    The flavor of the veggies comes thru so well.
    Thank you for all your great recipes!!!

  3. Bought all the ingredients today and am eating it right now, was super fun to make and tastes absolutely delicious. I love how it’s on one pan, makes life so much easier. Thank you for inventing this!! ??

    1. I’m thrilled to hear that this was enjoyable to make AND eat! ๐Ÿ™‚ Thanks so much for the comment Kate!

  4. I plan to make this for a work thanksgiving potluck, I am not a casserole fan so I love this. I think the guys will even like it bc of the sausage! Just found your site, already hooked !

  5. 5 stars
    Made with butternut squash instead of sweet potato and served with barley instead of rice as that’s what I had on hand. Yummy!

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