Marry Me Chicken Recipe turns juicy chicken breasts and Italian herbs into a creamy sun dried tomato Parmesan showstopper that wins hearts at first bite.
author’s note
Restaurant Style Marry Me Chicken in 30 Minutes!
I’m honestly obsessed with all things Marry Me Chicken. From crockpot versions to pasta, tortellini, soup, and even pasta salad, I have made just about every variation out there. The flavors are completely irresistible, and it always turns into one of those dinners that feels like I spent way more time on it than I actually did. Every single time I make a Marry Me–style recipe, people love it and immediately ask for the recipe.
Because I had tested and loved so many versions, I realized something kind of wild. I never actually shared a classic, plain Marry Me Chicken recipe on my site. That felt like a huge miss. So I went back to the basics and created a version I can’t get enough of.
Simple, creamy, packed with flavor, and truly unforgettable. This recipe is hands down one of my favorite dinners I’ve ever made, and I still can’t believe it took me this long to share it.
Marry Me Chicken Recipe Ingredients
| Ingredients | Quick Tip |
|---|---|
| Sun-Dried Tomatoes in Oil | Use a splash of the tomato oil to sear the chicken so every drop of flavor stays in the pan. |
| Minced Garlic | Fresh-minced gives the best flavor, but jarred garlic works in a hurry. |
| Low-Sodium Chicken Broth | Balances salt levels while adding savory depth to the sauce. |
| Heavy Whipping Cream | Full-fat cream keeps the sauce thick and delicious—lighter swaps turn it thin. |
| Fresh-Grated Parmesan | Grate a block on the fine holes for the smoothest melt. |
| Dijon Mustard | Brings bright tang to the sauce; skip it if you prefer a milder flavor. |
| Red Pepper Flakes (optional) | Sprinkle in for gentle heat and adjust to your spice comfort. |
[/variations]
Flavor Twists
- Add crispy bacon pieces with the tomatoes for smoky depth.
- Wilt a handful of baby spinach, or add capers as in this chicken piccata recipe.
- Stir in sautéed mushrooms for a earthy flavor in this marry me chicken recipe.
- Make it in the crockpot for a busy weeknight.
- Drop your own spin in the comments, I’d love to give it a try![/variations]
Marry Me Chicken Recipe Make Ahead
Craving speed? Prep ahead and nail dinner in just 15 minutes.
- Butterfly, pound, and season the chicken up to 24 hours early. Store in the fridge.
- Combine cream, broth, Dijon, and Parmesan in a mason jar. Shake, label, and chill.
- At dinnertime sear chicken, shake sauce, pour, simmer, done. Fifteen-minute finish.
Serve Marry Me Chicken Recipe With:
- Creamy Pasta: Drain hot pasta, swirl it through the sauce, add a splash of pasta water, fold in diced chicken, twirl, enjoy.
- Sauce-Soaking Rice: Fluffy basmati or jasmine loves every drop.
- Potato Party: Mashed, roasted, or smashed potatoes make the perfect side.
- Bread: Warm baguette or crusty French loaf makes a skillet-clean sweep.
- Veggies: Roast asparagus, broccoli, or green beans for a fresh side.
- Fresh Salad: Toss a garden salad with lemon vinaigrette for a perfect side.
More Easy Chicken Dishes:
Marry Me Chicken Recipe
Video
Equipment
Ingredients
- 1.2 pounds boneless, skinless chicken breasts 2 even-sized breasts
- 2 teaspoons Italian seasoning divided
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup sun-dried tomatoes in oil plus surrounding oil, see note 1
- 1 tablespoon minced garlic
- 1 cup reduced-sodium chicken broth divided, see note 2
- 1 cup heavy cream see note 3
- 1/3 cup finely grated Parmesan cheese see note 4
- 2 teaspoons Dijon-style mustard
- 1/4 to 1/2 teaspoon red pepper flakes optional
- 3/4 cup ribboned fresh basil .75 oz packet
Instructions
- Slice each chicken breast in half widthwise to create two thinner pieces. Pound lightly if necessary to ensure even thickness. Combine 1 tsp Italian seasoning with the salt and pepper and season one side of each chicken piece.
- Heat 2 tbsp of the oil from the sun-dried tomato jar in a large, heavy-bottomed pan over medium-high heat. When hot, add the chicken, seasoned side down. Season the other side with the remaining seasoning mixture. Cook undisturbed for about 4 minutes, then flip and continue cooking for another 3–4 minutes or until the chicken is golden brown and fully cooked (internal temperature should reach 165°F). Remove chicken from the pan and cover with foil to keep warm.
- Reduce heat to medium. Add another drizzle of sun-dried tomato oil (~1 tsp) and the garlic. Stir, but don’t let burn, about 10 seconds, then add 1/2 cup chicken broth. Stir, scraping up browned bits from pan. Let broth simmer for about 1 minute or until mostly evaporated. Add in remaining 1/2 cup broth, heavy cream, sun-dried tomatoes, red pepper flakes (optional—add to spice preference), remaining 1 tsp Italian seasoning, Dijon mustard, and Parmesan. Stir until cheese is melted and sauce is nicely thickened, about 2–4 minutes. Taste sauce, and adjust seasoning as needed.
- Stir through basil leaves, then add chicken (plus any reserved juices on the plate) to pan. Spoon sauce over chicken and serve immediately.
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
FAQs
Simmer it for two extra minutes, or whisk in 1 tablespoon grated Parmesan to thicken.
Take the pan off the heat and whisk in 1 teaspoon of cream until it turns smooth again.
Stop cooking as soon as the thickest part reaches 165 °F; any higher and the meat starts to dry out.
This is the third recipe I have tried from your site, and its another hit!
I increased the chili peppers to 1 tsp and I replaced the basil with parsley because it’s what I had on hand. I planned to serve with penne and a last minute decision was to chop the chicken and mix it with the penne into the sauce. Soo good!!!
I’ve made other “marry me’ recipes before but this might be the best.
Delish! I’m so happy you enjoyed this marry me chicken recipe! Thanks so much Corina!
Love every recipe you print. It makes my planning easier since we only eat at home about 3 to 4 nights a week out of the week. Thought we’d slow down when we retired but boy was I wrong!😁 Thanks again for sharing.
I’m so thrilled to hear this! Thanks so much Pam!
Marry me chicken is one of my favorites, so I’ve tried a lot of recipes for it other the years. This one was hands-down the BEST!! Not too complex and tasted so good! After trying the dish, it’s now also become my mom’s favorite, and she’s requested it for dinner many nights since.
I am so excited to hear this! Thank you so much Shay!
Delicious and easy to make!
Thanks so much! 🙂