This Turkey Wrap Recipe uses a soft tortilla, deli turkey, white Cheddar, and quick apple slaw. It’s tasty, filling, and the perfect on the go lunch!

Healthy Turkey Wraps stacked on top of each other.

Turkey Wrap Recipe

Last year, I shared two wrap recipes: Turkey Cranberry Wrap and Chicken Caesar Wrap. This year, I’m sharing another wrap that’s been a big hit at my home!

Wraps are a go-to for lunch and make a quick, easy dinner. I love packing a few with some fruit, veggies, chips, and drinks for a picnic at kids’ games or soaking up nice summer warm days!

Ingredients

Ingredient	Tip
Flour Tortillas	Use your favorite kind.
Deli Turkey	Freshly sliced works best. Boar’s Head and Hillshire Farm are great choices. Deli ham also works.
White Cheddar Cheese	Sargento aged white Cheddar is my favorite. Sharp Cheddar is also great.
Mayo	Light mayo works well too.
Apple	Granny Smith apples add the best sweet and tart contrast.
Lemon	Adds fresh, bright flavor. For more lemon flavor, add lemon zest.
Coleslaw Mix	Store-bought coleslaw mix keeps this quick and easy. Find it near the salad mixes in the produce section.

How To Make This Turkey Wrap Recipe

Make Coleslaw: Mix coleslaw, grated apple, mayo, lemon juice, salt, and pepper.
Prepare Tortillas: Spread a thin layer of mayo on each tortilla.
Add Fillings: Place turkey in the center, add cheese slices, and divide coleslaw evenly.
Wrap and Serve: Roll up tortillas tightly, cut in half, and enjoy!

chelsea’s recipe tips

Serve This Turkey Wrap Recipe With:

Fresh Fruit: Sliced apples, grapes, or a simple fruit salad.
Veggie Sticks: Carrot sticks, cucumber slices, or bell pepper strips with hummus or ranch for dipping.
Chips: I love sweet potato chips on the side of these wraps!
Salad: A light garden salad goes great on the side.
Roasted Vegetables: Roasted broccoli, cauliflower, or Brussels sprouts.

Mixing together the coleslaw mixture to fill these burritos.

Storage

Wraps: This turkey wrap recipe is best enjoyed fresh. If storing, wrap tightly in plastic wrap and refrigerate for up to 1 day. It will get soggy as it sits.
Coleslaw: Store separately in an airtight container in the fridge for up to 2 days.

More Delicious Wrap Recipes:

Lunch

Italian Wraps

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Healthy Turkey Wraps

By Chelsea Lords

Healthy Turkey Wraps are a tasty combo of deli turkey, white Cheddar, and quick apple slaw, all rolled up in a soft tortilla—filling, fresh, and delicious!

Prep Time: 10

Total Time: 10

Servings: wraps

Video

Equipment

Medium bowl

Ingredients

▢ 2 tablespoons mayo plus some for spreading on tortillas, see note 1
▢ 1 lemon
▢ 1 cup packaged coleslaw mix see note 2
▢ 1 cup grated Granny Smith apple
▢ Salt and pepper
▢ 3 medium-to-large tortillas
▢ Thick-sliced deli turkey
▢ 3 slices sharp Cheddar cheese see note 3

Instructions

In a medium bowl, mix coleslaw blend, grated Granny Smith apple (grated on the large holes of a box grater), mayo, 1 tablespoon lemon juice, and a pinch of salt and pepper. Toss to combine.
Spread a thin layer of mayo on each tortilla. Divide the coleslaw mixture evenly among tortillas. Cut cheese slices in half and place on top. Add deli turkey on top, adding as much as you’d like.
Roll up wraps tightly, cut in half, and enjoy promptly! (These wraps don’t store well as the coleslaw will make them soggy.)

Final step! Please let us know how it was by leaving a review.

Recipe Notes

Note 1: The better the mayo, the better the flavor! Hellman’s/Best Foods® are great choices.

Note 2: Use store-bought undressed coleslaw, usually found in the produce section near salad mixes.

Note 3: Sargento® aged white Cheddar is a favorite, but sharp (yellow) Cheddar also works well.

Storage: Wraps are best enjoyed fresh. If storing, wrap tightly in plastic wrap and refrigerate for up to 1 day. It will get soggy as it sits. Store coleslaw separately in an airtight container in the fridge for up to 2 days.