Home > Lunch > Mediterranean Wrap Mediterranean Wrap September 2, 2020 | 6 Comments SAVE TO RECIPE BOX Jump to Recipe This post may contain affiliate links. Please read my disclosure policy. Make this quick, flavorful, and nutritious Mediterranean Wrap with rotisserie chicken, sun-dried tomatoes, feta cheese, mixed greens, and lots of basil pesto! Mediterranean Wrap I know, I know! I just shared a Mediterranean sandwich recipe, but I clearly cannot get enough of these flavors! And you know, I’d say making this wrap is even faster than the sandwich, which is a must-have with the busy back-to-school season. I mentioned in my BBQ chicken sandwich recipe post that I’d be sharing some of our go-to super-fast meals, and this is one of them. Although a lot of the ingredients are the same between the sandwich and this wrap, the two taste surprisingly different. Mediterranean Wrap is cold and refreshing with distinguishable feta cheese chunks, as opposed to the toasted sandwich with the melty and gooey feta. My whole family loves this nutritious, feel-good kind of meal! Plus, there is virtually no prep besides the actual assembly: no creamy sauce to whip together and coat everything in (like these chicken salad wraps) and no cooking required. Mediterranean Wrap ingredients Tortillas: Any tortilla or wrap will do, but I love using a spinach or sun-dried tomato tortilla–and the spinach tortilla especially complements the flavor. Laughing Cow® cheese: These cheese wedges add the perfect creaminess, so there’s no need for mayo or a sauce. However, if you don’t want to use these cheese wedges, I recommend adding a bit of mayo or some avocado. Gotta get that creamy element in! Mixed greens lettuce: Choose whatever lettuce you prefer; Speed up the prep time with pre-cut and pre-washed packaged lettuce! You may want to consider packaged baby spinach. Rotisserie chicken: We love the hot-and-ready rotisserie chickens at the grocery store, and I often shred a couple of them at the beginning of the week. That means I can use shredded chicken in quick recipes all week long. If you’re looking for the fastest-possible prep time, I recommend buying pre-shredded and boned rotisserie chicken meat. I’ve seen pre-shredded rotisserie chicken meat at Costco®, Smith’s® (Kroger®), Trader Joe’s®, and Walmart®. Sun-dried tomatoes with herbs: These are my current fave sun-dried tomatoes. They’re sliced (julienne cut) and packed with herbs and olive oil. They add a lot to these Mediterranean Wraps while keeping the ingredient list short. Pesto: True to the quick-prep theme of this recipe, we use store-bought pesto. If you have some homemade pesto lingering in your fridge, though, use that! I highly recommend using freshly made basil pesto, not the preserved or jarred kind. You’ll find it near the fresh (not dried) pasta or in the produce section of the store. My absolute favorite is Rana’s® Basil Pesto. Feta cheese: Crumble it right on top of everything, and the Mediterranean Wrap is ready to be rolled up and devoured! QUICK TIP Feta cheese, which originated in Greece, contains sheep or goat milk. It’s naturally lower in calories than most standard cheeses, and is a crumbly, creamy way to add a tangy pop of flavor to many foods! More sandwich and wrap recipes Pesto Chicken Salad with a creamy dressing Taco Lettuce Wraps with taco-seasoned ground beef Italian Chicken Wraps with croutons Honey and Banana Sandwich our favorite grilled “cheese” sandwich Ham and Cheese Hoagies made with deli ham QUICK TIP This recipe makes one Mediterranean Wrap. Increase to as many wraps as you’d like. FOLLOW ALONG! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for the latest updates, recipes and content. Mediterranean Wrap 5 from 4 votes - Review this recipe Make this quick, flavorful, and nutritious Mediterranean Wrap with rotisserie chicken, sun-dried tomatoes, feta cheese, mixed greens, and lots of basil pesto! SAVE TO RECIPE BOX Print Recipe Mediterranean Wrap 5 from 4 votes - Review this recipe SAVE TO RECIPE BOX Print Recipe Make this quick, flavorful, and nutritious Mediterranean Wrap with rotisserie chicken, sun-dried tomatoes, feta cheese, mixed greens, and lots of basil pesto! Course Dinner, lunch, Main Course, Sandwich Cuisine Mediterranean Keyword Mediterranean Wrap Prep Time 10 minutes minutes Total Time 10 minutes minutes Servings 1 wrap Calories 484kcal Author Chelsea Lords Ingredients▢ 1 tortilla wrap (I use spinach wraps)▢ 1 Original Laughing Cow cheese wedge▢ 1/2 cup (loose measure) mixed greens lettuce (or baby spinach)▢ 1/4 cup shredded rotisserie chicken▢ 3 tablespoons sun-dried tomatoes packed in oil and herbs▢ 2 tablespoons fresh basil pesto (we love Rana's)▢ 1-2 tablespoons crumbled feta cheeseUS - Metric USMetric InstructionsASSEMBLY: Set out the tortilla and spread the Laughing Cow cheese wedge down the center of the tortilla.ASSEMBLY: Slightly to the left of the cheese, add the mixed greens. Top with the chicken, sun-dried tomatoes (add these with a fork to drain out some of the oil), and then spoon and gently spread the pesto on top. Crumble the feta cheese over the pesto.ENJOY: Fold the top and bottom in slightly and then tightly roll up the tortilla. Use a sharp knife to cut the wrap in half and enjoy immediately! Video Nutrition FactsCalories: 484kcal | Carbohydrates: 33g | Protein: 28g | Fat: 28g | Saturated Fat: 7g | Cholesterol: 75mg | Sodium: 1096mg | Potassium: 1400mg | Fiber: 6g | Sugar: 4g | Vitamin A: 12339IU | Vitamin C: 78mg | Calcium: 302mg | Iron: 5mg We do our best to provide accurate nutritional analysis for our recipes. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed. DID YOU MAKE THIS RECIPE? I love hearing from you when you've made one of my recipes! Tag me on Instagram at @ChelseasMessyApron or leave me a comment below.
These were very good. My store only had the spicy jack laughing cow but I think it only made ir better. I like spicy tho. Super easy to put together. Reply
