Chocolate-loaded Brownie Batter Overnight Oats are so rich and delicious, it’s like eating dessert for breakfast!
author’s note
Chocolate For Breakfast? Yes Please!
Overnight oats were one of my go-to breakfasts in college. Mornings were always chaotic. I was usually running between classes, studying, and trying to grab something filling before heading out the door.
I started making overnight oats because they were quick and easy, but the version I kept coming back to was always the chocolate one (these Chocolate Almond Overnight Oats are also a fave). Something about chocolate in the morning just makes the day feel a little more fun.
Years later I started making them again for my kids, and this Brownie Batter Overnight Oats recipe quickly became a favorite. I mean, what kid is going to complain about chocolate for breakfast?
The combination of cocoa powder, chocolate milk, and almond butter gives these oats a deep chocolate flavor that really does taste like brownie batter. They are thick, creamy, and packed with flavor.
Brownie Batter Overnight Oats Ingredients
| Ingredient | Tips & Swaps |
|---|---|
| Almond Butter | Use slow-roasted, lightly salted almond butter for the best flavor. |
| Chocolate Almond Milk | Any milk will work, but chocolate almond milk adds the most chocolatey flavor. |
| Old-Fashioned Oats | Stick with old-fashioned oats. Steel-cut and quick oats won’t produce the same texture. |
| Maple Syrup | Liquid stevia also works. Start with ¼ teaspoon, then adjust to taste. |
| Special Dark® Cocoa Powder | Any Dutch-process cocoa powder works, but Hershey’s Special Dark is easy to find at most grocery stores. |
| Greek Yogurt | Use your favorite Greek yogurt. Honey Vanilla Greek Gods is my favorite. |
Featured Comment
“I’ve been making these oats on repeat for a few weeks now and I’m hooked. Not only are they delicious, they also keep me so full. Its pretty much my dream breakfast! Thanks so much!”
– Cody
chelsea’s recipe tip
Brownie Batter Overnight Oats notes
- Serve Cold or Warm: Overnight oats are traditionally eaten cold, but you can warm them on the stovetop or in the microwave.
- Choose Your Serving Size: This recipe makes one large, filling serving. For a lighter breakfast or snack, eat half and save the rest for later.
- Add Toppings: Toppings are optional, but chocolate chips, almond butter, or pieces of a brownie protein bar are all delicious additions.
Storage
Store Brownie Batter Overnight Oats in an airtight container in the refrigerator for up to three days.
More Delicious Breakfast Options:
Breakfast
Yogurt Parfait Recipe
Breakfast
Breakfast Cookies
Muffins And Quick Breads
Healthy Blueberry Muffin Recipe
Shakes And Smoothies
Chocolate Protein Shake
Brownie Batter Overnight Oats
Video
Equipment
Ingredients
- 1 tablespoon almond butter see note 1
- 1/3 cup honey vanilla Greek yogurt
- 2/3 cup chocolate almond milk see note 2
- 1/2 cup old-fashioned oats
- 2 tablespoons Dutch process cocoa powder
- 1/2 teaspoon vanilla extract
- Tiny pinch salt
- 1 tablespoon maple syrup see note 3
- miniature dark chocolate chips optional
Instructions
- In a small bowl, jar, or plastic container, combine the almond butter, Greek yogurt, chocolate milk, old fashioned oats, cocoa powder, vanilla extract, salt, and maple syrup.
- Stir until all ingredients are well incorporated (see note 4). Taste the mixture and add any additional maple syrup if desired.
- Cover the container and refrigerate overnight or until sufficiently cooled and thickened. Sometimes I make them in the morning, get ready, and then go eat them—they are great after 30 minutes in the fridge.
- Once ready to serve, top oats with miniature chocolate chips if desired.
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Brownie oats is such a great idea! Love that I can have chocolate for breakfast 🙂 This looks delicious!
Whoa whoa whoa – brownie batter in oatmeal?! How did I never think of this?! This looks so insanely delicious!! Can’t wait to try it!
Omigosh these oats-you’re insane! LOOOVE your insanity. Brownie batter in oats is like….WHOAAA
You totally just convinced me to give overnight oats another shot. This looks absolutely amazing, Chelsea! Dessert for breakfast, but in healthy form, has me sold. Can’t wait to try this out!
oh wow- what a great idea! love this. overnight oats are the best!
So I’m seriously allowed to eat this and call it breakfast?!? Sweet!
I love this! I’ve only ever made overnight oats with yogurt but since I’m trying to cut out dairy, I haven’t had them in forever! I want some!
A secretly healthy breakfast since it has oats…I am in!
Chelsea, you just mix together, refrigerate, and eat them? No cooking…….. it’s like a granola? Wow….that’s an awesome breakfast on the go!!!!!
Right! That’s the awesome thing about overnight oats! The oats get soft overnight from the milk and yogurt and also get more flavorful from the other additions. It’s my favorite breakfast on the go! I lived on overnight oats in college 🙂
Looks really great!