5-Ingredient Creamy Chicken and Wild Rice Soup

A Favorite Soup Made Quicker

Creamy Chicken and Wild Rice Soup is one of my absolute favorites, and I whip it up multiple times during fall and winter. But let’s face it, I don’t always have the time to start from scratch or wait around for a slow cooker. That’s why I’ve got this recipe packed with shortcuts, so you can have dinner on the table in a hurry!

Just like my other quick and tasty soup recipes—Five-Ingredient Pumpkin Curry Soup, Easy Zuppa Toscana, and 20-Minute Chicken Tortilla Soup—this soup is all about getting a delicious meal ready in no time!

Creamy Chicken and Wild Rice Soup Ingredients

Yes, technically we’ve got 6 ingredients, but everyone’s got olive oil right?! Here are the main 5 ingredients:

1. Mirepoix: Pre-chopped or DIY mix of onions, carrots, and celery.
2. Long grain and wild rice mix: Look for seasoning included. Ben’s Original® is our favorite here.
3. Chicken broth: Use a good quality broth — we recommend Swanson.
4. Heavy whipping cream: Adds richness and creaminess.
5. Diced rotisserie chicken: Convenient and tasty protein.

How To Make Creamy Chicken and Wild Rice Soup

• Sauté veggies: Sauté mirepoix in olive oil.
• Cook rice: Add rice, broth, and seasoning, then simmer until rice is tender.
• Add cream: Stir in heavy whipping cream.
• Incorporate chicken: Add diced rotisserie chicken. Or leftover Baked Chicken Breast.
• Serve and enjoy: Ladle into bowls and enjoy!

What To Serve With Creamy Chicken and Wild Rice Soup

• Crusty Bread or Dinner Rolls: Perfect for dipping.
• Winter Salad or Caesar Salad: Refreshing contrast.
• Crackers: We love soup crackers!
• Grilled Cheese: A classic pairing! 
• Fresh Fruit: Added sweetness.
• Side Veggies: We love these Roasted Sweet Potatoes on the side.

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Creamy Chicken and Wild Rice Soup

5 from 2 votes

- Review this recipe

This Creamy Chicken and Wild Rice Soup is easy to make with just five ingredients, thanks to some great kitchen shortcuts! It's delicious comfort food - tender chicken, hearty wild rice, and a rich, creamy soup base.

SAVE TO RECIPE BOX

Print Recipe

Creamy Chicken and Wild Rice Soup

5 from 2 votes

- Review this recipe

SAVE TO RECIPE BOX

Print Recipe

This Creamy Chicken and Wild Rice Soup is easy to make with just five ingredients, thanks to some great kitchen shortcuts! It's delicious comfort food - tender chicken, hearty wild rice, and a rich, creamy soup base.

Course Dinner, Main Course, Side Dish, Soup

Cuisine American, Healthy

Keyword Creamy Chicken and Wild Rice Soup

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Total Time 35 minutes minutes

Servings 4 -6 servings

Chelsea Lords

Calories 812kcal

Author Chelsea Lords

Cost $9.12

Ingredients

• ▢ 2 tablespoons olive oil
• ▢ 2-1/2 cups mirepoix (3/4 cup each: finely diced yellow onion, celery, and carrot) (Note 1)
• ▢ 2 pkgs. (6 oz each) long grain & wild rice mix (Note 2)
• ▢ 1 carton (32 oz or 4 cups) chicken broth, plus 1 cup water
• ▢ 2 cups heavy whipping cream
• ▢ 2 cups diced rotisserie chicken (Note 3)
• ▢ Optional, for serving: crusty bread for dipping!

Instructions

• VEGGIES: In a Dutch oven or large pot, heat olive oil over medium-high heat. Add the mirepoix and sauté, stirring occasionally, until the vegetables are tender (about 8-10 minutes). Don't rush this.
• WILD RICE: To the pot, add the wild rice and the contents of its seasoning packets. Pour in the chicken broth and water. Bring the mixture to a boil. Once boiling, cover the pot, reduce the heat to low, and let it simmer for 18-23 minutes, or until the rice is tender. (Cook time is quicker in cast iron and slower in a nonstick pot).
• FINISH SOUP: Turn off the heat. Stir in the heavy whipping cream. Add the diced chicken and stir to combine. Taste the soup and add additional seasoning if needed.
• ENJOY: Ladle into bowls and enjoy! Crusty bread and soup crackers are delish with this soup!

Video

Recipe Notes

Note 1: Mirepoix: Many grocery stores offer pre-chopped mirepoix, which consists of equal parts carrot, onion, and celery. Alternatively, you can dice your own—3/4 cup of each.

Note 2: Rice: Ensure you choose rice packets that come with included seasoning.

Note 3: Chicken: For added convenience, grab rotisserie chicken that has already been pulled from the bones and shredded.

Nutrition Facts

Serving: 1serving | Calories: 812kcal | Carbohydrates: 31g | Protein: 39g | Fat: 60g | Saturated Fat: 31g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Cholesterol: 248mg | Sodium: 549mg | Potassium: 200mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1793IU | Vitamin C: 7mg | Calcium: 84mg | Iron: 1mg

We do our best to provide accurate nutritional analysis for our recipes. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed.

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