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  1. Hi Chelsea. This Tuscana soup looks delicious! I tried pinning this recipe and it brings up a picture of one pan sausage, broccoli, Parmesan past. It was also in the link of my email. I was wondering if you needed to know?….

    • Thank you so much for letting me know Alison!! I figured out what happened and fixed it; I appreciate the heads up!


  2. This is delicious! I used some extra fresh potatoes in addition to the hash browns so it wasn’t 20 minutes. But I would make this again no matter how long it takes.


  3. This was so good I have made it twice in the past 7 days!!! Crowns or tater tots work instead of the has browns too!! YUMMY!!!


  4. I made this without the bacon and with turkey sausage (because of food sensitivities in my house) and it turned out really delicious! The flavors are great and it’s super comforting. Definitely making it again!


  5. This is SO GOOD!! We used a little more kale (85g), and I used spicy italian sausage so omitted the red pepper flakes. Using the frozen hash browns is such a genius shortcut. Thanks for a great recipe!

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