This Creamy Chicken and Wild Rice Soup is easy to make with just five ingredients, thanks to some great kitchen shortcuts!
author’s note
5 Ingredients + 30 Minutes = The Best Soup!
Creamy Chicken and Wild Rice Soup is one of my absolute favorites, and I make it over and over when the weather cools down. But I’ll be honest, I don’t always have the time (or patience!) to start completely from scratch or babysit a slow cooker. That’s where this version comes in: just five key ingredients plus olive oil and a few smart shortcuts. Dinner is ready in a fraction of the time, without sacrificing that creamy comfort factor.
This recipe has become one of my go-to weeknight dinners, just like my Five-Ingredient Pumpkin Curry Soup, Easy Zuppa Toscana, and 20-Minute Chicken Tortilla Soup. Fast, simple, and family-approved!
Creamy Chicken and Wild Rice Soup Ingredients
| Ingredient | Swaps & Tips |
|---|---|
| Mirepoix (onion, carrot, celery) | Buy pre-chopped for a shortcut, or chop your own if you have time. |
| Long grain & wild rice mix (with seasoning) | Ben’s Original® is my favorite. Skip the seasoning packet if you want a lighter broth, or use homemade wild rice. |
| Chicken broth | Use Swanson® or another good brand. For richer flavor, swap in homemade stock. |
| Heavy whipping cream | Half-and-half works for lighter soup; add a splash of milk with cornstarch if you need to stretch it. |
| Rotisserie chicken | Leftover Baked Chicken Breast or even Thanksgiving turkey works too! |
How To Make Creamy Chicken and Wild Rice Soup
- Sauté veggies: Sauté veggies in olive oil.
- Cook rice: Add rice, broth, and seasoning, then simmer until rice is tender.
- Add cream: Stir in heavy cream.
- Add chicken: Add diced rotisserie chicken. Or leftover Baked Chicken Breast.
- Serve and enjoy: Scoop into bowls and enjoy!
Storage
- Refrigerate leftover creamy chicken and wild rice soup in an airtight container for 2-3 days. Note that rice continues to absorb surrounding liquid, so thin with broth when reheating.
- Freezing is not recommended.
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Creamy Chicken and Wild Rice Soup
Video
Equipment
- Dutch oven or large pot
Ingredients
- 2 tablespoons olive oil
- 2-1/2 cups mirepoix see note 1
- 2 (6-ounce) packages long grain and wild rice mix including seasoning, see note 2
- 1 (32-ounce) carton chicken broth plus 1 cup water
- 2 cups heavy cream
- 2 cups diced rotisserie chicken see note 3
- hearty buttered bread optional, for dipping
Instructions
- In a Dutch oven or large pot, heat oil over medium-high heat. Add the mirepoix and sauté until vegetables are tender, 8–10 minutes. Don't rush this.
- Add rice and its seasoning packets, then pour in chicken broth and water. Bring mixture to a boil, cover, and reduce heat to low. Simmer for 18-23 minutes, or until rice is tender. (Cook time is quicker in cast iron and slower in a nonstick pot.)
- Turn off heat. Stir in heavy whipping cream and diced chicken. Taste the soup and add additional seasoning if needed.
- Ladle into bowls and enjoy! Hearty buttered bread and soup crackers are delish with this soup!
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
What To Serve With Creamy Chicken and Wild Rice Soup
- Crusty Bread or Dinner Rolls: Perfect for dipping.
- Winter Salad or Caesar Salad: The perfect fresh side.
- Crackers: I love soup crackers.
- Grilled Cheese: A classic pairing!
- Fresh Fruit: Added sweetness.
- Side Veggies: I love these Roasted Sweet Potatoes on the side.
This soup … it is fantastic!!! It’s easy to make and it turns out every time! If I could rate it, I’d give it a 20 out of 10! I do add 2 cups of water or milk and then 2 teaspoons of chicken bouillon (or just add 2 cups broth) to thin it a bit – personal preference. But WOW! Best soup EVER!
I am so happy to hear this! Thanks so much Cindy! 🙂
Just made this for the first time and IT IS FANTASTIC!!! Honestly, I have never made any of your recipes that aren’t great! Thanks SO much for a delicious, visually appealing soup that I know I can make for someone who’s home sick and it’s also Gluten Free! It’s a 10!
This made my day! So happy to hear this! Thanks so much Cindy! 🙂