Costco’s Raspberry Crumble Cookies are amazing with their ultra-buttery base and sweet raspberry center. But homemade? That’s where it’s at –and these are even better!
Check out another favorite, our copycat Costco Kale Salad.
Reasons To Make Your Own Costco Raspberry Crumble Cookies
- Customize the flavors: Personalize with your choice of jam flavors.
- Homemade is BEST: Enjoy the freshness of oven-baked cookies.
- Ingredient control: Know exactly what goes into your cookies.
- Cost savings: Making your own is generally more affordable.
- Baking enjoyment: Fun to take on a solo baking adventure or to make with others.
Costco Raspberry Crumble Cookies Ingredients
- Unsalted butter: Use it straight from the fridge for the best texture.
- Sugar: Sweeten these cookies with sugar.
- Vanilla: Use vanilla paste for a more intense flavor.
- Almond extract: It’s optional for a nice subtle flavor, but skip it if you’re not a fan.
- Salt: Add just a pinch to enhance flavors.
- All-purpose flour: Be sure to measure accurately. Weigh it if you can!
- Raspberry jam: Choose seedless if possible, but any jam works!
How To Make Costco Raspberry Crumble Cookies
- Preheat: Set the oven to 350°F; line and grease a muffin pan.
- Cream: Beat butter and sugar until creamy.
- Mix: Add extracts and salt; blend in flour to form the dough.
- Assemble: Press dough in pans, add jam, and top with more dough.
- Bake: Bake 18-22 mins until edges are golden.
- Cool: Cool for five minutes in the pan, then move to a rack.
- Optional: Dust with powdered sugar.
Recipe Tips
- Chill the dough: If the dough is sticky, refrigerate briefly.
- Measure jam carefully: You want to avoid overflow or uneven baking on these Costco Raspberry Crumble Cookies.
- Avoid over-mixing: Mix just until combined for tender results.
- Cool fully before storing: This prevents sogginess.
- Avoid overbaking: Cookies should be just golden; they firm up as they cool.
- Uniform size: Level off measuring spoons for consistent size and even baking.
Storage
Storage
- Cool completely before storing in an airtight container.
- Keep at room temperature for up to 5 days.
- For longer storage, freeze for up to 3 months. Thaw at room temperature.
More Favorite Cookie Recipes:
- Coconut Oil Oatmeal Cookies
- Chocolate Marshmallow Cookies
- Lemon Cookies
- Chocolate Cookies
- Slice And Bake Cookies
Recipe inspired by Costco classic!
Costco Raspberry Crumble Cookies
Costco’s Raspberry Crumble Cookies are great, but homemade is even better! Buttery, rich, and filled with sweet raspberry goodness—pure cookie perfection!
Equipment
- Muffin pan and liners, 12 cavities
- Stand mixer or hand mixer
Ingredients
- 8 tablespoons unsalted butter cold, 1/2 cup
- 1/3 cup granulated sugar
- 1/2 teaspoon vanilla bean paste or 1 teaspoon vanilla extract
- 1/8 teaspoon almond extract optional
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 12 teaspoons seedless raspberry jam
- Powdered sugar optional
Instructions
- Preheat oven to 350°F (175°C). Line a 12-cavity muffin pan with cupcake liners and lightly grease them with cooking spray.
- In a stand mixer fitted with the whisk attachment (or using a hand mixer), beat the cold butter and sugar on medium speed until the mixture becomes creamy (the consistency of peanut butter). Scrape the sides of the bowl as necessary.Add vanilla paste, almond extract (if using), and salt. Mix through. Add flour, beating just until a thick dough forms. Be careful not to overmix.
- Take a leveled 2-1/2 teaspoons of dough for each muffin tin. Press it to form the base. Add 1 teaspoon raspberry jam to the center of each base. Do not spread the jam or press it down. Crumble a leveled 1-1/2 teaspoons dough on top of the jam for each cookie. You should have enough dough for 10–12 cookies.
- Bake in the preheated oven for 18–22 minutes, or until the edges are lightly golden. Avoid overbaking. Remove from oven and let the cookies cool in the tin for 5 minutes. Then, gently loosen the edges of the paper liners to prevent the jam from sticking and hardening.After 10 minutes, remove cookies from liners, and transfer to a cooling rack; allow to cool completely. If desired, dust with powdered sugar before serving.
Video
Recipe Notes
Storage: Cool completely before storing. Place in an airtight container and keep at room temperature for up to 5 days.
Nutrition
Serving: 1serving | Calories: 218kcal | Carbohydrates: 31g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 24mg | Sodium: 63mg | Potassium: 35mg | Fiber: 1g | Sugar: 11g | Vitamin A: 284IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Wow!! My daughter and I baked these this weekend and they are absolutely divine. I had not baked cookies since making cookie boxes in December. These will definitely be in the boxes next year! They are simple yet elegant and the taste is out of this world. Definitely our new favorite cookie!
P.S. We all agreed we had never seen the Costco cookie in our Costco runs but who cares, it does not belong in our house these cookies do! Thank you so much!
I am so thrilled to hear this! You are so kind, thanks so much Marisa! 🙂
These cookies look and sound delicious! Can’t wait to try out this recipe over the weekend 🙂 Thanks, Chelsea!
YAY! I hope you love! 🙂