Costco Raspberry Crumble Cookies

Reasons To Make Your Own Costco Raspberry Crumble Cookies

1. Customize the flavors: Personalize with your choice of jam flavors.
2. Homemade is BEST: Enjoy the freshness of oven-baked cookies.
3. Ingredient control: Know exactly what goes into your cookies.
4. Cost savings: Making your own is generally more affordable.
5. Baking enjoyment: Fun to take on a solo baking adventure or to make with others.

Costco Raspberry Crumble Cookies Ingredients

• Unsalted butter: Use it straight from the fridge for the best texture.
• Sugar: Sweeten these cookies with sugar.
• Vanilla: Use vanilla paste for a more intense flavor.
• Almond extract: It’s optional for a nice subtle flavor,  but skip it if you’re not a fan.
• Salt: Add just a pinch to enhance flavors.
• All-purpose flour: Be sure to measure accurately. Weigh it if you can!
• Raspberry jam: Choose seedless if possible, but any jam works!

How To Make Costco Raspberry Crumble Cookies

• Preheat: Set the oven to 350°F; line and grease a muffin pan.
• Cream: Beat butter and sugar until creamy.
• Mix: Add extracts and salt; blend in flour to form the dough.
• Assemble: Press dough in pans, add jam, and top with more dough.
• Bake: Bake 18-22 mins until edges are golden.
• Cool: Cool for five minutes in the pan, then move to a rack.
• Optional: Dust with powdered sugar.

Recipe Tips

1. Chill the dough: If the dough is sticky, refrigerate briefly.
2. Measure jam carefully: You want to avoid overflow or uneven baking on these Costco Raspberry Crumble Cookies.
3. Avoid over-mixing: Mix just until combined for tender results.
4. Cool fully before storing: This prevents sogginess.
5. Avoid overbaking: Cookies should be just golden; they firm up as they cool.
6. Uniform size: Level off measuring spoons for consistent size and even baking.

More Favorite Cookie Recipes:

• Coconut Oil Oatmeal Cookies
• Chocolate Marshmallow Cookies
• Lemon Cookies
• Chocolate Cookies
• Slice And Bake Cookies

Recipe inspired by Costco classic!

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Costco Raspberry Crumble Cookies

5 from 2 votes

- Review this recipe

Costco Raspberry Crumble Cookies are amazing with their ultra-buttery base and sweet raspberry center. But homemade? That's where it's at – these are even better!

SAVE TO RECIPE BOX

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Costco Raspberry Crumble Cookies

5 from 2 votes

- Review this recipe

SAVE TO RECIPE BOX

Print Recipe

Costco Raspberry Crumble Cookies are amazing with their ultra-buttery base and sweet raspberry center. But homemade? That's where it's at – these are even better!

Course Dessert, treat

Cuisine American, Vegetarian

Keyword Costco Raspberry Crumble Cookies

Prep Time 30 minutes minutes

Cook Time 20 minutes minutes

Total Time 50 minutes minutes

Servings 10 -12 large cookies

Chelsea Lords

Calories 218kcal

Author Chelsea Lords

Cost $6.12

Equipment

• Regular-Sized Muffin Pan and Liners

Ingredients

• ▢ ½ cup unsalted butter (COLD)
• ▢ ⅓ cup white, granulated sugar
• ▢ ½ teaspoon vanilla bean paste (or 1 teaspoon vanilla extract)
• ▢ ⅛ teaspoon almond extract, optional
• ▢ ¼ teaspoon salt
• ▢ 1 cup (146g) all-purpose, white flour
• ▢ 12 teaspoons seedless raspberry jam
• ▢ Optional: powdered sugar

Instructions

• PREP: Preheat your oven to 350°F (175°C). Line a regular-sized muffin pan with cupcake liners and lightly grease them with cooking spray.
• COOKIE BASE: In a stand mixer fitted with the whisk attachment (or using a hand mixer), beat the cold butter and sugar on medium speed until the mixture becomes creamy (the consistency of peanut butter). Scrape down the sides of the bowl as necessary.

  Add vanilla extract, almond extract (if using), and salt. Mix through. Add flour, beating just until a thick dough forms. Be careful not to over-mix.
• ASSEMBLY: Take a leveled 2½ teaspoons of dough for each muffin tin. Press it to form the base. Add 1 teaspoon of raspberry jam to the center of each base. Do not spread the jam or press it down. Crumble a leveled 1½ teaspoons of dough on top of the jam for each cookie. You should have enough dough for 10-12 cookies.
• BAKE: Bake in the preheated oven for 18-22 minutes, or until the edges are lightly golden. Avoid over-baking. Remove from the oven and let the cookies cool in the tin for 5 minutes. Then, gently loosen the edges of the paper liners to prevent the jam from sticking and hardening.

  After 10 minutes, remove cookies from liners, and transfer to a cooling rack; allow to cool completely. If desired, dust with powdered sugar before serving.

Video

Recipe Notes

Avoid over-mixing: Mix just until combined for tender cookies.

Storage: Cool completely before storing. Place in an airtight container and keep at room temperature for up to 5 days.

Nutrition Facts

Serving: 1serving | Calories: 218kcal | Carbohydrates: 31g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 24mg | Sodium: 63mg | Potassium: 35mg | Fiber: 1g | Sugar: 11g | Vitamin A: 284IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg

We do our best to provide accurate nutritional analysis for our recipes. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed.

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