This Chex Mix Recipe is loaded with crispy cereal, pretzels, cheese crackers, and nuts, all tossed in a seasoned butter that makes every bite irresistible.
author’s note
How This Chex Mix Became My New Party Signature!
I make a lot of snacks for parties but I realized almost all of them were sweet. Oreo Balls or Muddy Buddies are usually the things I toss in the car when I’m running out the door to a gathering. So last year I decided I needed a go-to savory snack. Something crunchy and impossible to stop eating.
This Chex Mix Recipe was the winner. I made my first test batch and within a day the entire batch had vanished. I knew it was a hit!
What I love most is that it works for everything. Tailgates, holiday parties, road trips, movie nights. It’s the kind of snack you bring once and immediately get asked to bring again.
What Goes In This Chex Mix Recipe
| Ingredient | Tips or Swaps |
|---|---|
| Chex Cereal (corn, rice, wheat) | You can use only one or two types if you prefer. Add plain Cheerios for variety. |
| Cheese Crackers | Go with your favorite brand. Sharp cheddar-style crackers add the best flavor. |
| Pretzels | Mini twists, snaps, or small rods all work great. Try butter-flavored pretzels for extra richness. |
| Nuts | Mixed nuts add the best texture. Use roasted and lightly salted for the most flavor with no extra effort. |
| Seasoned Butter Mix | Worcestershire, seasoned salt, garlic, onion, paprika. Add cayenne or hot sauce if you like heat. |
How To Make This Chex Mix Recipe
- Mix the base: Combine the cereal, pretzels, cheese crackers, and nuts.
- Whisk the seasoned butter: Melt butter, stir in Worcestershire and spices.
- Coat everything well: Drizzle slowly while tossing so every piece gets flavor.
- Bake low and slow: Spread on a big sheet pan and bake at 250 for one hour.
- Cool completely: This step keeps everything crisp and crunchy.
Quick Tip
Use (this) 15×21 inch sheet pan to bake all of this snack mix on one tray. This massive sheet pan is a game changer–less dishes is always a win in my book!
Storage
This chex mix recipe tastes best served within 2-3 days of making it, but it can be stored (at room temperature, in an air-tight container) for up to 2 weeks.
To freeze: pour completely cooled mix into airtight bags or containers and freeze for up to 3 months. Serve immediately once thawed.
More Easy Snack Recipes:
Chex Mix Recipe
Video
Equipment
- Large sheet pan (15″ x 21″) 15 x 21-inch, lined
Ingredients
- 3 cups corn Chex cereal
- 3 cups rice Chex cereal
- 3 cups wheat Chex cereal
- 1-1/2 cups cheese crackers
- 1-1/2 cups mini pretzel twists or snaps
- 1 cup mixed nuts
- 8 tablespoons unsalted butter 1/2 cup, melted
- 3 tablespoons Worcestershire sauce
- 1-1/4 teaspoons seasoned salt
- 1-1/2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Cayenne pepper or Tabasco sauce, optional
Instructions
- Preheat oven to 250°F. Set out a large 15×21-inch sheet pan or 2 smaller 11×17-inch sheet pans and line with parchment paper or a silicone baking mat.
- In a very large bowl, add all the Chex cereals, cheese crackers, pretzels, and nuts. Toss to combine.
- In a separate bowl, combine the melted but not hot butter with Worcestershire sauce, seasoned salt, garlic powder, onion powder, and paprika. If desired, add cayenne pepper, starting with 1/4 teaspoon and increase to taste, or Tabasco or hot sauce, starting with 1 tablespoon and increase to taste.
- While gently mixing everything, very slowly drizzle the butter mixture over. Be sure to toss really well so the mixture is evenly covered with the seasoned butter.
- Spread the mixture on prepared pans, making sure it’s in an even layer and not piled. Bake for 1 hour, stirring and flipping the mix every 20 minutes. Spread in an even layer again after every stir/flip. Remove from the oven and let stand at room temperature until fully cooled before serving. Enjoy!
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Chex Mix Recipe FAQs
This happens when the seasoning isn’t mixed evenly or the mix isn’t baked long enough. In humid areas, store it in airtight containers as soon as it cools.
The initial cost of buying all the ingredients for this mix might be surprising, but remember, you can make a lot of mix with this recipe, which makes it cheaper in the long run.
There are different varieties of Chex cereal—rice, wheat, and corn. This mix combines 3 cups of each, but you can use just one or two flavors if desired.
Variations
• Sweet mix: Add a sugar syrup, chocolate or vanilla Chex, graham mix-ins, and small candies or nuts.
• Sweet and salty: Mix in M&Ms, Reese’s Pieces, or candied nuts.
• Holiday versions: Use flavors and colors for July 4th, Christmas, Halloween, Thanksgiving, or Valentine’s Day.
• Spicy mix: Add cayenne or a splash of hot sauce.
I love this recipe. It has a bit more kick than some other chex mix recipes. I love the Cheez-its in the mix – great flavor. I didn’t have any unsalted butter so I reduced the Seasoned salt and added a bit more garlic, onion, and paprika. The volume of Worcestershire is perfect. I may try smoked paprika next time. Thanks!
Yay! So thrilled to hear this! Thanks so much Robin! 🙂