Chex Mix Recipe

5 from 1 vote

Brought together by a flavorful seasoned butter that makes it irresistible, this Chex Mix recipe is packed with crispy cereal, pretzels, cheese crackers, and nuts.

Prep Time10

Cook Time1

Total Time1 10

Course: Appetizer, Snack

Cuisine: American, Vegetarian

Keyword: Chex Mix Recipe

Servings: servings

Author: Chelsea Lords

Cost: $7.35

Equipment

Large sheet pan (15" x 21") 15 x 21-inch, lined

Ingredients

3 cups corn Chex cereal
3 cups rice Chex cereal
3 cups wheat Chex cereal
1-1/2 cups cheese crackers
1-1/2 cups mini pretzel twists or snaps
1 cup mixed nuts
8 tablespoons unsalted butter 1/2 cup, melted
3 tablespoons Worcestershire sauce
1-1/4 teaspoons seasoned salt
1-1/2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Cayenne pepper or Tabasco sauce, optional

US - Metric

Instructions

Preheat oven to 250°F. Set out a large 15×21-inch sheet pan or 2 smaller 11x17-inch sheet pans and line with parchment paper or a silicone baking mat.
In a very large bowl, add all the Chex cereals, cheese crackers, pretzels, and nuts. Toss to combine.
In a separate bowl, combine the melted but not hot butter with Worcestershire sauce, seasoned salt, garlic powder, onion powder, and paprika. If desired, add cayenne pepper, starting with 1/4 teaspoon and increase to taste, or Tabasco or hot sauce, starting with 1 tablespoon and increase to taste.
While gently mixing everything, very slowly drizzle the butter mixture over. Be sure to toss really well so the mixture is evenly covered with the seasoned butter.
Spread the mixture on prepared pans, making sure it’s in an even layer and not piled. Bake for 1 hour, stirring and flipping the mix every 20 minutes. Spread in an even layer again after every stir/flip. Remove from the oven and let stand at room temperature until fully cooled before serving. Enjoy!

Video

Notes

Storage: Store in an airtight container at room temperature for up to 2 weeks.

Nutrition