Oreo Balls

This post may contain affiliate links. Please read my disclosure policy.

Crushed Oreos mixed with softened cream cheese, rolled into a ball, and dipped in melted chocolate make up the famous Oreo Balls recipe!

Oreo Balls, piled up on a plate.

Why We’re Obsessed With Oreo Balls

  • Customizable: Adaptable for various occasions and themes. Check out our Christmas Truffles, Halloween TrufflesGolden Truffles, and Mint Truffles.
  • Rich Flavor: Combines Oreos and cream cheese for indulgence.
  • Simple Preparation: Easy to make with minimal ingredients.
  • Shareable Size: Ideal for parties and gatherings.
  • Convenient: Can be made ahead and stored.

A sleeve of Oreos; the Oreos being crushed in the blender


  • Oreos: Crushed to form the flavorful base of the truffles.
  • Cream Cheese: Binds the crumbs into a moldable mixture.
  • Chocolate Chips: Used for coating, adding an extra layer of chocolate flavor.
  • White Chocolate: Optional, for decorative drizzling on your oreo balls.
  • Vegetable/Coconut Oil (Optional): Thins the chocolate for easier coating.

Crushed up Oreos with cream cheese being added.

How To Make Oreo Balls

  1. Crush Oreos: Blend whole Oreos into fine crumbs.
  2. Mix with Cream Cheese: Combine the crumbs with softened cream cheese until smooth.
  3. Form Balls: Roll the mixture into balls and chill for 15-20 minutes.
  4. Melt Chocolate: Melt your choice of chocolate in the microwave, adding oil if needed.
  5. Dip Balls in Chocolate: Dip chilled balls in melted chocolate, removing excess.
  6. Decorate: Optionally sprinkle with Oreo crumbs or drizzle with melted white chocolate.
  7. Set and Serve: Allow the chocolate to harden, then serve or store in the fridge.

Showing the dough being rolled into shape.

Tips And Tricks

  • Use high-quality chocolate: like Guittard® or Ghirardelli® for better melting and flavor.
  • Freeze un-dipped truffles: briefly for easier oreo balls dipping.
  • Add more oil to thick chocolate: for a smoother coating.
  • Use a tablespoon or scoop: for uniform ball sizes.

Oreo Balls being dipped in chocolate.

How To Dip Oreo Balls 

  1. Place a chilled ball on a fork.
  2. Pour melted chocolate over it.
  3. Tap the fork to smooth and remove excess chocolate.
  4. Slide the ball onto a parchment-lined tray to set.

Finished dessert with a bite taken out, showing the inside.


Refrigerate them in an airtight container for up to 2-3 weeks.

More No Bake Treats

FOLLOW ALONG! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for the latest updates, recipes and content.

Oreo Balls

5 from 5 votes
Crushed Oreos mixed with softened cream cheese, rolled into a ball, and dipped in melted chocolate make up the famous Oreo Balls recipe!
Oreo Balls, piled up on a plate.
Print Recipe

Oreo Balls

Oreo Balls, piled up on a plate.
5 from 5 votes
Crushed Oreos mixed with softened cream cheese, rolled into a ball, and dipped in melted chocolate make up the famous Oreo Balls recipe!
Course Dessert, Snack
Cuisine American
Keyword oreo ball, oreo truffle
Prep Time 20 minutes
Chilling Time 20 minutes
Total Time 40 minutes
Servings 35 Oreo Truffles
Chelsea Lords
Calories 87kcal


  • 14.3 ounces Oreos (1 package--36 whole Oreos)
  • 8 ounces cream cheese full fat, softened to room temperature
  • 2 cups chocolate chips milk chocolate, semi-sweet, or dark --whichever you like best; we love milk! Guittard or Ghirardelli are our favorites brands.
  • 1/2 cup white chocolate
  • Optional: vegetable oil or coconut oil


  • Line a large sheet pan with parchment paper and set aside.
  • Place whole Oreo cookies (don't separate cookie from creme) in a blender or food processor. Pulse until they have been crushed into fine crumbs. Ensure there are no large pieces and transfer all but 2 tablespoons (set aside for later) to a large bowl or stand mixer.
  • Add the softened cream cheese (important it isn't too cold or melty) to the remaining Oreo crumbs. Using a hand mixer or the whisk attachment on a stand mixer, beat until ingredients are well combined and smooth. (If you don't have a mixer, knead with your hands until smooth and combined.)
  • Scoop Oreo "dough" by tablespoonsful (I like smaller balls so the ratio of Oreo to chocolate is bigger, but feel free to make them larger) and knead the balls until you can roll into a smooth and even ball. Repeat with all the dough until it is all rolled in balls.
  • Place in fridge or freezer and chill for 15 to 20 minutes.
  • Place dark, milk, or semi-sweet chocolate in microwave-safe bowls. Melt the chocolate in bursts of 15 seconds, stirring in between each burst for 15 seconds until chocolate is completely smooth. Be careful to not burn/scorch the chocolate-- a lot of melting happens out of the microwave. Add some oil if needed to thin. (I usually add about 1/4 to 1/2 teaspoon per cup of chocolate.) Stir until smooth.
  • Remove Oreo Balls from the fridge/freezer and dip them in chocolate. Place one chilled ball on a large fork and spoon melted chocolate right over the ball. Tap that fork against the bowl a few times to help the chocolate smooth out and then slide the fork against the edge of the bowl to remove excess. Use a table knife to gently slide the ball off the fork and onto the prepared parchment paper-lined tray. Repeat until all the truffles are dipped in chocolate. If the melted chocolate is getting too hard to dip, put in the microwave for another 15 seconds and remix. Sprinkle reserved 2 tablespoons of Oreo crumbs over half of the truffles.
  • For the remaining truffles, add a white chocolate drizzle (optional): add the white chocolate (and 1/4 to 1/2 teaspoon oil if desired, to make it easier to work with) to a microwave-safe bowl and microwave in bursts of 15 seconds, stirring in between each burst for 15 seconds until smooth. Transfer the melted white chocolate into a plastic bag and seal it. Cut off the very tip with scissors and pipe through the bag in stripes across the Oreo balls.
  • Allow chocolate to harden before serving. Keep any leftover Oreo Balls stored in an airtight container in the fridge.


Nutrition Facts

Calories: 87kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 76mg | Potassium: 39mg | Fiber: 1g | Sugar: 6g | Vitamin A: 87IU | Calcium: 13mg | Iron: 1mg

We do our best to provide accurate nutritional analysis for our recipes. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed.


I love hearing from you when you've made one of my recipes! Tag me on Instagram at @ChelseasMessyApron or leave me a comment below.




How to Make Mealtime Hassle Free!

5 secrets to easy, fast and delicious dinners.

[gravityform id="2" title="false" description="false"]

Leave a Comment:

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. 5 stars
    Oreo balls are one of my favorite holiday treats to me! Easy, fun to decorate and always loved by all!

  2. If substituting marshmallow cream for the cream cheese in these Oreo truffles, how much marshmallow cream? Is it 8oz…the same amount as cream cheese?


  3. 5 stars
    Very good!! I didn’t have time to coat them in chocolate when I first made the dough so after chilling step the dough sat in the fridge for a few days and they were still tasty when I finished making them later. I got 22 balls just eyeballing the size.

Never Miss a Recipe

[gravityform id="3" title="false" description="false"]