This simple Pumpkin Pie Spice Recipe combines cinnamon, nutmeg, ginger, cloves, and allspice to create a comforting blend that can be used in countless ways.

Container of aromatic pumpkin pie spice, a perfect addition to fall recipes.
chelsea

author’s note

The Perfect Blend Of Spices!

A few weeks ago, I went to grab a jar of pumpkin pie spice at the store and couldn’t believe my eyes. That tiny jar was five dollars! I stood there thinking, I already have all those spices at home, why am I about to pay that much?

I’ve made my own apple pie spice before and knew how easy (and cost-friendly) it was, so I decided right then it was time to mix up my own pumpkin pie spice too. A few minutes later, I had a fresh jar ready to go. Now I keep it stocked all season long, and it’s the first thing I reach for when I’m baking pumpkin muffins, flipping pumpkin pancakes, or making a classic pumpkin pie.

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Assortment of ingredients for the pumpkin pie spice recipe, including cinnamon, nutmeg, and cloves.

How To Make Pumpkin Pie Spice Recipe

Making this blend is so simple, it hardly needs a recipe card, but here’s the basic overview:

  1. Measure the spices: Grab ground cinnamon, nutmeg, ginger, cloves, and allspice.
  2. Mix together: Combine in a small bowl and whisk until evenly blended.
  3. Store: Transfer to an airtight jar and keep in a cool, dark spot.

Quick Tip

To get just two teaspoons of Pumpkin Pie Spice: Combine 1 teaspoon cinnamon, 1/2 teaspoon of ground nutmeg, 1/4 teaspoon of ground cloves, and a 1/4 teaspoon ground ginger.

Mixing together a blend of spices to show how to make pumpkin pie spice.

How To Use Pumpkin Pie Spice Recipe

There are so many ways to use this spice blend! Below are some ideas:

Gifting homemade spices

This homemade Pumpkin Pie Spice recipe makes such a cute gift. Add it to a small jar, tie with twine, and stick on a homemade label (printable labels here!). Pair with a favorite pumpkin recipe card, and you’ve got the sweetest autumn gift for teachers, neighbors, or friends.

Storage

  • Keep in an airtight container away from light and heat.
  • Use within 6 months for the best flavor.
  • Mason jars, spice jars, or small WECK jars work perfectly.

More Homemade Spice Blends:

5 from 4 votes

Pumpkin Pie Spice Recipe

This Pumpkin Pie Spice Recipe is a simple mix of cinnamon, nutmeg, ginger, cloves, and allspice, a perfect fall blend that can be used in countless ways!
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 spice blend

Equipment

  • Container for holding spice blend

Ingredients

  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg or grate fresh
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 3/4 teaspoon allspice

Instructions 

  • Mix all the spices together. Store in an airtight container out of direct sunlight.

Recipe Notes

Note 1: Scale this recipe up or down depending on how much you need!
Nutrition Note: Nutrition information is for the whole container of pumpkin pie spice. There are no significant calories in each individual serving.

Nutrition

Serving: 1spice blend | Calories: 42kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 89mg | Fiber: 5g | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 99mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

 

Meet Chelsea


Hello, and welcome to Chelseaโ€™s Messy Apron! Iโ€™m Chelsea, the recipe developer, food photographer, and writer behind the site. Iโ€™m passionate about creating simple, reliable, and delicious recipes that anyone can make.

Thanks for stopping byโ€”I hope you find something delicious to make!

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5 from 4 votes

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9 Comments

  1. Briana says:

    5 stars
    This is a great spice mix and super simple to make! I finally found a use for one of those glass spice containers I always save and hoard.

    1. Chelsea says:

      I’m so thrilled to hear this! Thanks Briana!

  2. Gregory Wright says:

    Question from beginner “kitchen artist” – HOW MUCH goes in one bowl of oatmeal, or in one large sweet potato?

    1. Chelsea Lords says:

      I’d start with 1/2 up to 1 teaspoon ๐Ÿ™‚

  3. Krissy Allori says:

    5 stars
    Yay! I love making my own spices. Then I know exactly what is in them and don’t have to worry about it.

    1. Chelsea Lords says:

      Exactly! ๐Ÿ™‚

  4. Andie says:

    5 stars
    Pumpkin Pie spice is life, I never thought of making it from scratch – so smart!!

    1. Chelsea Lords says:

      Thanks Andie!

  5. Stephanie says:

    5 stars
    Such a delicious homemade spice! I had no idea you could make it yourself!