Chicken Burrito Bowls

Chicken Burrito Bowls combine deliciously seasoned chicken, cilantro-lime rice, and your favorite toppings for a delicious meal. Great for meal prepping!

The Best Chicken Burrito Bowls

When I have to host something and need a quick, easy, and universally loved dish, I always think of these chicken burrito bowls and if I have vegetarians, I make sweet potato burrito bowls. It’s one of those dinners that truly everyone likes, and it looks impressive while actually being pretty dang simple.

If I haven’t convinced you yet, here are a few other reasons I love this recipe:

• Super Quick: Whip them up in no time, especially when you grab prepared store-bought toppings.
• Customizable: Everyone can make their bowl just how they like it.
• Great for Meal Prep: Prep once, enjoy all week.
• Deliciously Seasoned: The chicken’s spice mix is a game-changer!
• Picky Eater Pleaser: A hit with kids and adults alike.

Chicken Burrito Bowls Ingredients

• Chicken: Choose small to medium breasts for even and quick cooking.
• Spices: Combine onion powder, oregano, cumin, paprika, & chili powder for the most flavorful blend.
• Olive Oil: Or use butter if preferred.
• Rice: Try bone broth rice for even more protein! Or meal prep a big batch of white rice.
• Black Beans: Use from a can or try these from-scratch.
• Corn: Use fresh or sauté frozen. Or a spoonful of corn salsa adds loads of flavor.

Topping Ideas

Choose your favorite toppings for your Chicken Burrito Bowls:

• Avocado: Choose ripe ones for a nice creamy addition.
• Guacamole: Homemade is the best, or try these individual packs.
• Cherry Tomatoes: Or try our easy Pico De Gallo.
• Cheese: Sharp cheddar, Pepper Jack, Cotija, or your fave.
• Jalapeños: Fresh or pickled for heat.
• Lime: Freshly squeezed juice brightens flavors.
• Cilantro: Adds freshness and vibrancy.
• Pickled Red Onions: Tangy and flavorful.
• Sauces: Try our famous Taco Sauce or creamy Cilantro Lime Sauce.

How To Make Chicken Burrito Bowls

1. Prep Chicken: Trim any fat, slice for even thickness, and pound to be even.
2. Season Chicken: Mix spices together and toss chicken evenly with oil and spice mix.
3. Cook Chicken: Heat oil in skillet, cook chicken, then let rest.
4. Prepare Rice: Cook cilantro-lime or plain rice.
5. Assemble Bowls: Layer rice, then add chicken, and any toppings of choice. Enjoy!

More Mexican-Inspired Favorites:

• One Pot Burrito Bowls
• Taco Bowl
• Ground Beef Quesadillas
• Chicken Fajitas
• Shrimp Tacos

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5 from 9 votes

Chicken Burrito Bowls

By Chelsea Lords

Chicken Burrito Bowls combine perfectly seasoned chicken, cilantro-lime rice, and your favorite toppings for a delicious meal.

Prep Time: 30 minutes minutes

Total Time: 30 minutes minutes

Servings: 4 servings

Ingredients  

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Chicken

• ▢ 1 pound boneless skinless chicken breasts (2 medium) (Note 1)
• ▢ 1 teaspoon each: onion powder, salt, oregano
• ▢ 2 teaspoons each: cumin and paprika
• ▢ ¾ teaspoon chili powder
• ▢ 2 tablespoons olive oil, separated

Rice & Toppings

• ▢ 1 batch prepared cilantro-lime rice, plain rice or brown rice
• ▢ 1 can (15.5 oz) black beans, drain, rinse, & warmed through
• ▢ 1-1/2 cups frozen corn (or 1 can) (Note 2)
• ▢ 1 large ripe avocado, diced (or guacamole)
• ▢ Diced grape tomatoes (or salsa/pico de gallo)
• ▢ Optional: sour cream, cheese (Cotija), jalapeños, lime, cilantro, pickled red onions, cilantro-lime sauce, taco sauce (Note 3)

Instructions 

• RICE: Follow your chosen recipe for cilantro-lime or plain rice, making enough to yield 3-4 cups (1 cup dry rice).
• CHICKEN PREP: Trim chicken and cut each breast in half widthwise to create four thin filets. Pound lightly for even thickness. Pat dry and place in a large bowl.
• SEASON: Stir together all seasonings in a small bowl. Drizzle 1 tbsp oil over chicken, toss, sprinkle with seasonings, and toss again.
• COOK CHICKEN: Heat remaining oil in a skillet over high. Cook chicken in a single layer (not overlapping) for 2-4 minutes each side until it reaches 165°F. Once cooked, transfer the chicken to a plate and cover loosely with foil. Rest 5 mins then dice or slice.
• ASSEMBLY: Divide rice evenly into bowls. Divide chicken, black beans, corn, avocado, and tomatoes evenly among bowls. Divide any optional toppings. Enjoy!

Recipe Notes

Note 1: Chicken: Recipe timing and seasoning quantities are based on using two small to medium- sized chicken breasts, each weighing ½ pound, for a total of 1 pound of chicken.

Note 2: Corn: Sauté frozen corn in butter or oil before adding. See Black Bean Burrito Bowls recipe for detailed instructions.

Note 3: Toppings: For quicker toppings, grab store-bought salsa or pico, store-bought guacamole packs,  and store-bought cilantro-lime sauce.

Nutrition

Serving: 1serving | Calories: 555kcal | Carbohydrates: 90g | Protein: 17g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 0.3mg | Sodium: 16mg | Potassium: 880mg | Fiber: 15g | Sugar: 0.4g | Vitamin A: 194IU | Vitamin C: 9mg | Calcium: 55mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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