Bone Broth Rice is a protein-packed, flavorful twist on your usual type of rice. It’s great as a side or for meal prep.
author’s note
My Best Rice Hack To Date!
I make a big batch of rice nearly every week, whether it’s herb rice, yellow rice, Spanish rice, brown rice, or just a lot of white rice. It’s one of those staples I love having ready in the fridge for quick bowls, easy sides, and last-minute meals. I can add whatever protein and veggies we have on hand, drizzle on a good sauce, and dinner is basically done.
I’ve also been on a major protein kick lately and am always looking for simple ways to add more protein and nutrients to our meals. Cooking rice in bone broth instead of only water might be one of my easiest hacks yet. It takes no extra prep and doesn’t change the way I make the rice, but it adds protein, more flavor, and a little more to offer nutritionally.
It’s such a simple swap, but those small upgrades really add up, especially with something I’m already making nearly every week. Once the rice is cooked, I can use it exactly the same way I normally would. It’s an easy way to make bowls, sides, meal prep, and busy weeknight dinners just a little more filling!
Ingredients In Bone Broth Rice
| Ingredient | Tip |
|---|---|
| Bone Broth | Choose a high-quality broth for the best flavor and nutritional benefits, or make your own. |
| Water | Use filtered water if possible. |
| Rice | I like basmati rice best for this recipe. |
| Salt | Enhances all the flavors. |
Quick Tip
How To Make Bone Broth Rice
- Combine rice, broth, and water in a saucepan; heat on medium-high without a lid.
- Wait for a simmer with bubbling around the edges.
- Cover tightly, reduce heat to medium-low, and cook.
- Check water absorption by tilting the pan; reseal immediately.
- Rest off heat, lid on, for 5-10 minutes.
- Fluff with a fork and serve.
chelsea’s recipe tip
Rice Cooking Tips
- Simmering: Wait until the mixture starts bubbling at the edges with movement in the center.
- Avoid peeking: Keep the lid on to maintain steam and temperature for fluffy rice.
- Resting time: Let the rice sit after cooking to absorb the remaining steam.
Storage
Leftovers Or Meal Prepping
- Store: Keep in an airtight container in the fridge, for up to five days.
- Reheat: Add a splash of water, cover, and warm in the microwave or on the stove over low heat, stirring occasionally.
What To Serve With Bone Broth Rice:
Bone Broth Rice
Equipment
- Medium pot with lid, see note 1
Ingredients
- 1 cup bone broth
- 1/2 cup water
- 1 cup basmati rice do not rinse
- 1/2 teaspoon salt
Instructions
- In a medium pot, add all ingredients. Place over medium-high heat without a lid.
- Wait until mixture starts bubbling at the edges with movement in the center and the surface turns frothy. Once this happens, cover pot with a lid and reduce heat to low. Simmer 13–15 minutes without taking off the lid, touching, or stirring.
- After cooking, tilt the pot slightly to ensure all water has been absorbed. Replace lid immediately.
- Remove from heat and let it sit with the lid on for 10 minutes. Then, fluff the rice with a fork and enjoy.
Recipe Notes
- Overflow: Use a snug, heavy lid; lower heat or use a larger pot.
- Burnt rice: Decrease heat adjusting for stove strength. Use a heavier pan if possible for better heat distribution.
- Gummy rice: Check to ensure measurements are correct, and avoid very small pots.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
As Chelsea’s employee I make this rice all the time! It’s so yummy and helps us hit our protein goals!
Can I use the directions above with an
electric rice cooker? If so, would there be any changes to the recipe?