Chocolate Chip Muffins

This post may contain affiliate links. Please read my disclosure policy.

Greek yogurt chocolate chip muffins made with better-for-you ingredients and no sacrifice of flavor! These muffins are soft, tender, moist, and delicious!

 

Greek yogurt chocolate-chip muffins made with better-for-you ingredients and no sacrifice of flavor! These muffins are soft, tender, moist, and delicious! via chelseasmessyapron.com


More Healthier Baked Goods

FOLLOW ALONG! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for the latest updates, recipes and content.

Chocolate Chip Muffins

5 from 5 votes
Greek yogurt chocolate-chip muffins made with better-for-you ingredients and no sacrifice of flavor! These muffins are soft, tender, moist, and delicious!
Print Recipe

Chocolate Chip Muffins

5 from 5 votes
Greek yogurt chocolate-chip muffins made with better-for-you ingredients and no sacrifice of flavor! These muffins are soft, tender, moist, and delicious!
Course Breakfast
Cuisine Healthy
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 9 muffins
Calories 146kcal
Author Chelsea

Ingredients

  • 1 cup (124g) white flour
  • 1 tablespoon cornstarch
  • 1/2 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup (127g) mini chocolate chips
  • 1 teaspoon vanilla extract
  • 1 large egg, at room temperature
  • 1/2 cup (111g) vanilla flavored Greek yogurt, at room temperature
  • 1/2 cup (126) brown sugar, lightly packed
  • 1/4 cup (45g) coconut oil, measured when melted

Instructions

  • Set out the egg and Greek yogurt to come to room temperature. Melt and measure the coconut oil and set out to get to room temperature as well.
  • Preheat the oven to 350 degrees F. Generously grease 9 cavities on a regular-sized muffin tin and dust the cavities generously with flour. Don't use paper liners (these muffins stick). Set aside.
  • Measure out 1 cup of flour. Remove 1 tablespoon of flour from that cup and return it to the flour container. Take the remaining flour and sift it into a large bowl along with the cornstarch, baking powder, and salt. Toss with the chocolate chips.
  • In another bowl, add in the vanilla extract, room temperature egg, room temperature Greek yogurt, brown sugar, and room temperature coconut oil (melt, measure, allow it to cool to room temperature). Whisk ingredients together until smooth.
  • Add the dry ingredients into the wet ingredients and stir until *just* combined. Over-mixing will result in dense muffins.
  • Spoon an even amount of the mixture into the prepared 9 cavities of a muffin tin. Fill the remaining cavities halfway up with water (to ensure even baking). If desired, sprinkle 1/2 teaspoon brown sugar on the tops of the muffins (optional).
  • Bake for 18-22 minutes or until lightly browned at the edges; be very careful to not over-bake these muffins or they won't be as soft and moist.
  • Remove and allow to cool for a few minutes before removing the muffins from the tin on to a cooling rack.
  • Best enjoyed within 2-3 days; store leftover muffins in an airtight container in the fridge.

Nutrition Facts

Calories: 146kcal

DID YOU MAKE THIS RECIPE?

I love hearing from you when you've made one of my recipes! Tag me on Instagram at @ChelseasMessyApron or leave me a comment below.

FREE BONUS

FREE BONUS

EASY MEAL SECRETS:
How to Make Mealtime Hassle Free!

5 secrets to easy, fast and delicious dinners.

  • This field is for validation purposes and should be left unchanged.

Leave a Comment:

Your email address will not be published. Required fields are marked *

Recipe Rating




14 Comments

  1. 5 stars
    hey girl- love the post! Kids will be kids! ha And these muffins look so yummy! Y’all have a great weekend!

  2. 5 stars
    I used your recipe today and to honest I didn’t expect it gonna be that Delicious !
    I don”t have vanilla flavored Greek yogurt so I used honey flavored yogurt without added sugar instead I think it works
    also I used 100% choco bar ..

    thanks for that incredible recipe .. your family is lucky to have you ^_^

    Have a nice day .

  3. 5 stars
    Okay, these we’re AMAZING, a huge hit with my boyfriend. I subbed 1/4 of the flour for 1/4 cup of golden flaxseed, and you can’t even tell it’s there when you eat it, still super moist and decadent.

  4. 5 stars
    Tried these this morning with my kids and they were SO tasty! We followed all of the directions except the sifting part, lol.
    I will be making a second batch today and will add pecans 🙂
    Thank you for this amazing recipe!

Never Miss a Recipe

  • This field is for validation purposes and should be left unchanged.