My Sister’s Cottage Cheese Toast
Growing up, I was never a fan of cottage cheese. But as I started focusing more on increasing my protein intake, I realized what a great source of protein it is. The challenge? Learning to enjoy it.
Then, my sister sent me a photo of her savory Caprese cottage cheese toast, claiming it would make a cottage cheese believer out of me. Skeptical yet curious, I grabbed the ingredients and gave it a try the very next day.
You guys, I’m not exaggerating—it completely changed my mind! It was the best way I’ve ever enjoyed cottage cheese. I loved it so much that I had the same toast for breakfast every day that week, until I ran out of ingredients.
If you’re on the fence about cottage cheese, this recipe might just be the game changer for you too!
Cottage Cheese Toast Ingredients
- Sourdough Bread: Pick a loaf that’s crispy outside and soft inside. Toast it until it’s golden and crisp so it won’t get soggy with all the toppings.
- Avocado: Use a fully ripe avocado for easy spreading and a smooth texture.
- Cottage Cheese: Any type works—low-fat, non-fat, or full-fat, based on your preference!
- Cherry Tomatoes: Pick bright and firm tomatoes for the best texture.
- Basil Leaves: Fresh basil adds great flavor. Use small leaves or cut bigger ones into thin strips.
- Salt and Pepper: Don’t hesitate to add a lot; cottage cheese can take a lot of seasoning!
- Olive Oil and Balsamic Syrup: Drizzle with good quality olive oil and balsamic syrup for extra flavor.
Recipe Tips
I know, I know. How complicated can cottage cheese toast be? It’s not! But here are a few quick tips to make it the best possible meal:
- Cottage Cheese: Choose full-fat or 2% for a creamier texture.
- Bread: Toast the bread to a light golden brown to keep it crispy under toppings.
- Avocado: Slice just before serving and drizzle with lemon juice (if you have some) to keep it fresh.
- Assembly: Assemble the toast right before eating to ensure the bread stays crisp and toppings fresh.
- Try Blending: If you aren’t sure about the curds or want a creamier texture, blend the cottage cheese until smooth before adding to the toast.
Other Delicious Cottage Cheese Toast Options
More High-Protein Snacks:
- Homemade Protein Bars make your own so you know exactly what is in them!
- Chocolate Energy Bites with chocolate protein powder
- Chocolate Protein Shake thick and creamy like a milkshake!
- Protein Breakfast Cookies made to taste like a cinnamon roll
- Frozen Yogurt using Greek yogurt
Cottage Cheese Toast Recipe
Equipment
- Toaster or oven
Ingredients
- 1 slice sourdough bread
- 1 small ripe avocado
- Cottage cheese see note 1
- Salt and pepper to taste
- 1 handful cherry tomatoes halved
- 1 handful fresh basil small or thinly sliced larger leaves
- Olive oil for drizzling
- Balsamic reduction for drizzling
Instructions
- Toast sourdough bread and let it cool slightly.
- Thinly slice avocado and lightly mash it on toasted bread.
- Add a few spoonfuls of cottage cheese on top of the mashed avocado.
- Season with salt and pepper.
- Arrange halved cherry tomatoes and basil leaves over cottage cheese.
- Drizzle with olive oil and balsamic reduction.
- Enjoy promptly!
Video
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.