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–+ servings
The lunch or breakfast ready to enjoy on a plate.
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5 from 1 vote

Cottage Cheese Toast Recipe

Cottage Cheese Toast is a quick, protein-packed breakfast or snack with a Caprese twist. With fresh basil, mashed avocado, and juicy tomatoes, this recipe might even win over those who don't like cottage cheese!
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Lunch, Snack
Cuisine: American, Healthy, Vegetarian
Keyword: cottage cheese toast, cottage cheese toast recipe
Servings: 1 toast
Author: Chelsea Lords
Cost: $5.78

Equipment

  • Toaster or oven

Ingredients

  • 1 slice sourdough bread
  • 1 small ripe avocado
  • Cottage cheese see note 1
  • Salt and pepper to taste
  • 1 handful cherry tomatoes halved
  • 1 handful fresh basil small or thinly sliced larger leaves
  • Olive oil for drizzling
  • Balsamic reduction for drizzling
US - Metric

Instructions

  • Toast sourdough bread and let it cool slightly.
  • Thinly slice avocado and lightly mash it on toasted bread.
  • Add a few spoonfuls of cottage cheese on top of the mashed avocado.
  • Season with salt and pepper.
  • Arrange halved cherry tomatoes and basil leaves over cottage cheese.
  • Drizzle with olive oil and balsamic reduction.
  • Enjoy promptly!

Video

Notes

Note 1: Get a good brand of cottage cheese you enjoy. I like 2% best for creaminess.
Storage: Once assembled, best eaten immediately.

Nutrition

Serving: 1serving | Calories: 479kcal | Carbohydrates: 53.3g | Protein: 22.1g | Fat: 21.6g | Cholesterol: 13.6mg | Sodium: 783.9mg | Fiber: 10.1g | Sugar: 8g