Christmas Oreo Pops

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FOUR adorable and easy to make Christmas Oreo Pops! All with FIVE ingredients or less: penguin, snowflake, reindeer, and candy cane. Via chelseasmessyapron.com

4 adorable and simple to make Christmas Oreo Pops: a penguin, snowflake, reindeer, and a candy cane. Video tutorial included!

Penguins, Snowflake, Rudolph, and a Candy Cane!! Each with only FIVE ingredients or less. 

Also, if you’re looking for the cake pop holder (used in the video) I love and highly recommend this Nordic Ware one! (<– click on text). You’ll also want to have parchment paper to lay all of these pops on (after making them) so they can harden, but be pulled up easily. Enjoy!

Image of the Penguin Oreo Pop

First: the PENGUIN

In case you can’t find the ingredients in the store, or prefer the convenience of shopping online, here are links to the ingredients I used (click on the words below):

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Penguin Pops

5 from 1 vote
Print Recipe

Penguin Pops

5 from 1 vote
Prep Time 30 minutes
Total Time 30 minutes
Servings 24 pops
Author Chelsea

Ingredients

  • 1 package of your favorite Oreos
  • 1 bag (12 ounces) white chocolate
  • 48 black pearl sprinkles
  • 24 orange jimmie sprinkles I just pick them out of funfetti sprinkles
  • 3-4 bags miniature oreos
  • Optional: vegetable oil makes the white chocolate easier to work with
  • Lollipop sticks

Instructions

  • Gently separate the oreos by slowly twisting them apart. (Some will break, it's okay, just try to be gentle)
  • Separate the white chocolate into 3 parts (this is to keep it from getting hard while you decorate) and place each section in a microwave safe bowl.
  • If using chocolate chips add about 1/2 teaspoon vegetable oil (more if needed to thin it even more).
  • Melt in 20 second bursts in the microwave (Microwave 20 seconds, stir 20 seconds, etc.)
  • Be patient when melting and stir well in between bursts to avoid burning the chocolate.
  • Dip one end of the lollipop stick into the melted chocolate and press that side into the cream side of the oreo.
  • Place the other half of the oreo on top and gently press and hold.
  • Transfer the remaining melted chocolate to a plastic bag and snip off the very tip with scissors.
  • "Pipe" the melted white chocolate to form a heart shape on the bottom section of the oreo (see video).
  • Fill in the heart shape with the melted chocolate and then gently shake the oreo to make the chocolate even.
  • Separate and then break a miniature oreo in 2 pieces. Press one piece on one side and the other piece on the other side. Hold to secure.
  • Press 2 black pearl sprinkles in the center of the oreo to form eyes.
  • Press 1 orange jimmie sprinkle below the eyes to form a beak.
  • Allow to harden at room temperature.

Video

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Image of the snowflake Oreo pop

Next: a SNOWFLAKE

In case you can’t find the ingredients in the store, or prefer the convenience of shopping online, here are links to the ingredients I used (click on the words below):

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Snowflake Pops

5 from 1 vote
Print Recipe

Snowflake Pops

5 from 1 vote
Prep Time 30 minutes
Total Time 30 minutes
Servings 24 pops
Author Chelsea

Ingredients

  • 1 package of your favorite Oreos
  • 1 package (12 ounces) blue candy melts
  • White sparkling decorating gel
  • White sparkling sugar
  • Optional: vegetable oil makes the candy melts easier to work with
  • 24 Lollipop sticks

Instructions

  • Gently separate the oreos by slowly twisting them apart. (Some will break, it's okay, just try to be gentle)
  • Separate the blue candy melts into 3 parts (this is to keep it from getting hard while you decorate) and place each section in a microwave safe bowl.
  • To make the chocolate easier to work with about 1/2 teaspoon vegetable oil to each section of chocolate (you can add more later if needed to thin it even more).
  • Melt in 20 second bursts in the microwave (Microwave 20 seconds, stir 20 seconds, etc.)
  • Be patient when melting and stir well in between bursts to avoid burning the chocolate.
  • Dip one end of the lollipop stick into the melted chocolate and press that side into the cream side of the oreo.
  • Place the other half of the oreo on top and gently press and hold.
  • Place the oreo on top of a fork over the bowl of melted chocolate. Use a spoon to spoon chocolate over the oreo.
  • Shake the fork gently on the edge of the bowl until the chocolate forms an even layer.
  • Set aside and allow to completely harden.
  • Once hard, pipe the shape of a snowflake on the pop using the white decorating gel.
  • Sprinkle white sparkling sugar over the snowflake and then tap the pop to remove excess sprinkles.
  • Allow to harden at room temperature.

DID YOU MAKE THIS RECIPE?

I love hearing from you when you've made one of my recipes! Tag me on Instagram at @ChelseasMessyApron or leave me a comment below.

Image of the Rudolph Oreo pop

Third: RUDOLPH

The “nose” is a miniature red M&M. I’d noticed some new (or new to me) “baking bits” M&M’s (they are just miniature M&M’s) by the chocolate chips in the baking aisle which is awesome because miniature M&M’s can sometimes be hard to track down!

In case you can’t find the ingredients in the store, or prefer the convenience of shopping online, here are links to the ingredients I used (click on the words below):

FOLLOW ALONG! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for the latest updates, recipes and content.

Rudolph Pops

5 from 1 vote
Print Recipe

Rudolph Pops

5 from 1 vote
Prep Time 30 minutes
Total Time 30 minutes
Servings 24 pops
Author Chelsea

Ingredients

  • 1 package of your favorite Oreos
  • 1 bag (12 ounces) milk chocolate (or dark or semi-sweet chocolate)
  • 48 black bead sprinkles
  • 24 miniature red M&Ms
  • 1 bag pretzel twists
  • Optional: vegetable oil makes it easier to work with
  • 24 Lollipop sticks

Instructions

  • Gently separate the oreos by slowly twisting them apart. (Some will break, it's okay, just try to be gentle)
  • Separate the chocolate into 3 parts (this is to keep it from getting hard while you decorate) and place each section in a microwave safe bowl.
  • To make the chocolate easier to work with about 1/2 teaspoon vegetable oil to each section of chocolate (you can add more later if needed to thin it even more).
  • Melt in 20 second bursts in the microwave (Microwave 20 seconds, stir 20 seconds, etc.)
  • Be patient when melting and stir well in between bursts to avoid burning the chocolate.
  • Dip one end of the lollipop stick into the melted chocolate and press that side into the cream side of the oreo.
  • Place the other half of the oreo on top and gently press and hold.
  • Place the oreo on top of a fork over the bowl of melted chocolate. Use a spoon to spoon chocolate over the oreo.
  • Shake the fork gently on the edge of the bowl until the chocolate forms an even layer.
  • Place on a sheet of parchment paper.
  • Break pretzel twists in half (there will be a lot of casualties which is why I don't have an exact amount of how many you'll use!)
  • Press the broken pretzels at the top of the pop to form antlers. Hold until they will stay. (Milk chocolate hardens much slower than candy melts and white chocolate so you might need to wait a couple of minutes before decorating so the pretzels will stay put.)
  • Drop 2 pearl sprinkles below the antlers.
  • Drop 1 red M&M below the sprinkles to form the nose.
  • Allow to harden at room temperature.

DID YOU MAKE THIS RECIPE?

I love hearing from you when you've made one of my recipes! Tag me on Instagram at @ChelseasMessyApron or leave me a comment below.

Image of the Candy Cane Oreo Pop

Last: a CANDY CANE

In case you can’t find the ingredients in the store, or prefer the convenience of shopping online, here are links to the ingredients I used (click on the words below):

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Candy Cane Pops

5 from 1 vote
Print Recipe

Candy Cane Pops

5 from 1 vote
Prep Time 30 minutes
Total Time 30 minutes
Servings 24 pops
Author Chelsea

Ingredients

  • 1 package of your favorite Oreos
  • 1 package (12 ounces) red candy melts
  • White sparkling decorating gel
  • White sparkling sugar
  • Optional: vegetable oil
  • 24 Lollipop sticks

Instructions

  • Gently separate the oreos by slowly twisting them apart. (Some will break, it's okay, just try to be gentle)
  • Separate the red candy melts into 3 parts (this is to keep it from getting hard while you decorate) and place each section in a microwave safe bowl.
  • To make the chocolate easier to work with about 1/2 teaspoon vegetable oil to each section of chocolate (you can add more later if needed to thin it even more).
  • Melt in 20 second bursts in the microwave (Microwave 20 seconds, stir 20 seconds, etc.)
  • Be patient when melting and stir well in between bursts to avoid burning the chocolate.
  • Dip one end of the lollipop stick into the melted chocolate and press that side into the cream side of the oreo.
  • Place the other half of the oreo on top and gently press and hold.
  • Place the oreo on top of a fork over the bowl of melted chocolate. Use a spoon to spoon chocolate over the oreo.
  • Shake the fork gently on the edge of the bowl until the chocolate forms an even layer.
  • Set aside and allow to completely harden.
  • Once the chocolate is set, pipe 5 lines across the oreo using the white decorating gel.
  • Sprinkle white sparkling sugar over the lines and then tap the pop to remove excess sprinkles.
  • Allow to harden at room temperature.

DID YOU MAKE THIS RECIPE?

I love hearing from you when you've made one of my recipes! Tag me on Instagram at @ChelseasMessyApron or leave me a comment below.

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