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Penguin Pops

Prep Time 30 minutes
Total Time 30 minutes
Servings 24 pops
Author Chelsea

Ingredients

  • 1 package of your favorite Oreos
  • 1 bag (12 ounces) white chocolate
  • 48 black pearl sprinkles
  • 24 orange jimmie sprinkles I just pick them out of funfetti sprinkles
  • 3-4 bags miniature oreos
  • Optional: vegetable oil makes the white chocolate easier to work with
  • Lollipop sticks

Instructions

  1. Gently separate the oreos by slowly twisting them apart. (Some will break, it's okay, just try to be gentle)
  2. Separate the white chocolate into 3 parts (this is to keep it from getting hard while you decorate) and place each section in a microwave safe bowl.
  3. If using chocolate chips add about 1/2 teaspoon vegetable oil (more if needed to thin it even more).
  4. Melt in 20 second bursts in the microwave (Microwave 20 seconds, stir 20 seconds, etc.)
  5. Be patient when melting and stir well in between bursts to avoid burning the chocolate.
  6. Dip one end of the lollipop stick into the melted chocolate and press that side into the cream side of the oreo.
  7. Place the other half of the oreo on top and gently press and hold.
  8. Transfer the remaining melted chocolate to a plastic bag and snip off the very tip with scissors.
  9. "Pipe" the melted white chocolate to form a heart shape on the bottom section of the oreo (see video).
  10. Fill in the heart shape with the melted chocolate and then gently shake the oreo to make the chocolate even.
  11. Separate and then break a miniature oreo in 2 pieces. Press one piece on one side and the other piece on the other side. Hold to secure.
  12. Press 2 black pearl sprinkles in the center of the oreo to form eyes.
  13. Press 1 orange jimmie sprinkle below the eyes to form a beak.
  14. Allow to harden at room temperature.