The BEST chicken salad recipe. This makes the perfect dip or sandwich filling!
Chicken Salad
This chicken salad recipe is one of my very favorite things to eat as a meal or snack throughout the day. If we’re hosting, this chicken salad is my go-to for an easy and DELICIOUS appetizer or light meal.
My toddler has recently started telling a few lies. Luckily for me, he’s not very good at it yet and so hopefully I have a chance to reverse that a little. He told me the other day that it was his brother that got into the Halloween candy stash (his brother clearly has talents I don’t know about because this was all done while his brother was napping)….
He also told me, when I asked what he learned at school, that his teacher said to tell me that “they don’t learn anything and to stop asking him so many times!” Somehow I doubt his teacher sent along that message for him to give to me…
And one of the best lies yet: he couldn’t try this chicken salad because his “tummy told him not to.” Even better is when he expounded about how him and his stomach communicates.
Kids…
When I finally did convince him to try this chicken salad he practically ate the entire bowl. I guess he shouldn’t listen to his tummy next time:)
Chicken salad is a favorite in my family and this fall-inspired version is the BEST! Toasted pecans, crunchy celery, super flavorful chicken, and chewy cranberries all tossed in a sweet poppyseed dressing? Amazing! And even better when it’s served as a dip with crackers, fruit, and veggies!
How Do You Make Chicken Salad?
This recipe is extremely easy which is perfect for this busy holiday season! You can whip it all together in 10-15 minutes and serve it right away! Add a sprinkle of salt and pepper and you now have the perfect compliment for your salad. Check out my recipe below for detailed directions on how to make this delicious recipe.
What Are The Ingredients Of Chicken Salad?
There are only FOUR ingredients in this salad: pecans, celery, dried cranberries, and chicken.
The “secret” to having the best chicken salad is using really tender and flavorful chicken. And the best way I’ve found to do this is by using a pre-made rotisserie chicken. I use about 2 cups of meat from a rotisserie chicken and then use the remaining chicken in another recipe. (See here, here, and here!)
The “dressing” for this chicken salad recipe requires only a few ingredients as well: mayo, sour cream, poppyseeds, a little lemon, Dijon mustard, and some honey for a little sweetness.
How Do You Serve This Chicken Salad?
- My favorite way to serve chicken salad is on croissants! If you’re looking for a great appetizer you can serve this chicken salad on miniature croissants. (Full size croissants make a great lunch!)
- Serve as a dip: place the chicken salad mixture in a bowl and surround it with chips, veggies, and thinly sliced apples.
- Serve on top of thinly sliced apples (or make a low carb “sandwich” with apples as the bread)
ENJOY!
More Delicious Salads:
- Sweet Potato and Wild Rice Salad
- Beet and Goat Cheese Salad
- Low-Calorie Chicken Sandwiches
- 10 Variations on your Standard Salad
The BEST chicken salad recipe. This makes the perfect dip or sandwich filling!
- 2 cups prepared rotisserie chicken, chopped into small pieces
- 1/2 cup pecans, toasted and coarsely chopped
- 1/3 cup dried cranberries (cherry infused for an even more delicious chicken salad!)
- 2 stalks celery, thinly sliced
- 1/4 cup full fat mayonaise
- 2 tablespoons sour cream (fat free or light is great!)
- 1 tablespoon honey
- 1 and 1/2 teaspoons Dijon mustard
- 1 and 1/2 teaspoons poppyseeds
- 1 teaspoon freshly squeezed lemon juice
- Salt and pepper, to taste
- Croissants or other Sandwich Rolls (add some lettuce for a sandwich)
- Thinly sliced apples
- Celery Sticks
- Crackers
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To toast the pecans: pour the pecans into an even layer in a small, dry (no need to add oil or anything) skillet over medium-heat and stir them around a bit until they are fragrant, lightly browned, and toasted to your liking. Watch carefully to avoid burning the nuts (they can go from toasted to burned VERY quickly)
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In a large bowl, add in the chopped rotisserie chicken, toasted and chopped pecans, dried cranberries, and thinly sliced celery.
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Add the mayo, sour cream, honey, Dijon mustard, poppyseeds, lemon juice, and a generous (or to taste) sprinkle of salt + pepper.
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Gently stir all of the ingredients together until combined. Taste and adjust for seasonings (salt, pepper, additional lemon, etc.)
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Enjoy with crackers, apples, and celery sticks OR layer it on a croissant and add some lettuce. Enjoy immediately.
Judith Janes says
Looks wonderful, but how do you make the cranberry-infused-with-cherry-juice??? I’m considering adding dried Montmorency cherries instead, we use them in green salads as a sweet/tart surprise amidst the blue cheese dressing.
chelseamessyapron says
That’s just an option for store-bought (I think Craisins makes it) 🙂 Montmorency dried cherries would be delicious too; in fact, we use those often and LOVE them! Enjoy!
shawnna griffin says
hey girl- this looks so yummy!
chelseamessyapron says
Thank you! 🙂
Wedding DJ Frisco Dallas Wedding DJ says
This looks like a lunch I could eat all week, and totally will. Love a good chunky chicken salad, especially on a nice croissant!
Marianne says
Can you explain cherry infused dried cranberries? Does this just mean I soak them in cherry juice???
chelseamessyapron says
No, you can just buy the pack of cranberries like that. They should say on the package cherry infused dried cranberries. Regular cranberries are great too with this recipe! 🙂