Bone Broth Rice

5 from 1 vote

Bone Broth Rice is a game-changer! Infused with rich, savory bone broth, this protein-packed rice adds a flavorful twist to your usual side dish. Also perfect for meal prep!

Prep Time5

Cook Time13

Total Time18

Course: Side Dish

Cuisine: American

Keyword: Bone Broth Rice

Servings: cups cooked rice

Author: Chelsea Lords

Cost: $3.12

Equipment

Medium pot with lid, see note 1

Ingredients

1 cup bone broth
1/2 cup water
1 cup basmati rice do not rinse
1/2 teaspoon salt

US - Metric

Instructions

In a medium pot, add all ingredients. Place over medium-high heat without a lid.
Wait until mixture starts bubbling at the edges with movement in the center and the surface turns frothy. Once this happens, cover pot with a lid and reduce heat to low. Simmer 13–15 minutes without taking off the lid, touching, or stirring.
After cooking, tilt the pot slightly to ensure all water has been absorbed. Replace lid immediately.
Remove from heat and let it sit with the lid on for 10 minutes. Then, fluff the rice with a fork and enjoy.

Notes

Note 1: For larger quantities, use a bigger pot. Cooking time will be a bit longer.

Problems?

Overflow: Use a snug, heavy lid; lower heat or use a larger pot.
Burnt rice: Decrease heat adjusting for stove strength. Use a heavier pan if possible for better heat distribution.
Gummy rice: Check to ensure measurements are correct, and avoid very small pots.

Storage: Keep in an airtight container in the fridge for up to five days. To reheat, add a splash of water, cover, and warm in microwave or on the stove over low heat, stirring occasionally.

Nutrition