Asian Chicken Wraps: crispy chicken, crunchy slaw, and chow mein noodles with an easy dressing. Quick, simple, and delicious!
Asian Chicken Wraps
After one bite of these crispy chicken wraps, my husband said they were the best he’d ever had. The secret? They taste amazing but are super easy to make with store-bought crispy chicken strips! Dinner ready in just 11 minutes in the air fryer!
While the chicken cooks, toss some broccoli slaw with a quick 5-ingredient dressing. Add crispy chow mein noodles, peanuts or cashews, and creamy avocado. Then, just assemble the wraps and you’ve got a flavor-packed meal in minutes!
Asian Chicken Wraps Dressing
- Mayo: I like Hellman’s/Best Foods® mayo because it has a strong flavor without being too sweet.
- Dijon Mustard: Use Dijon, not yellow mustard!
- Sesame Oil: Toasted sesame oil is the “secret” ingredient for the delicious flavor! Look for it in the Asian section of the store. I love toasted sesame oil the best!
- Rice Vinegar: This gives the sauce a nice tangy flavor. If it says “rice wine vinegar,” it’s the same thing.
- Honey: Add honey slowly to the sauce, especially if you don’t want it too sweet.
Other Wrap Ingredients
Here are the other ingredients you’ll need for these Asian Chicken Wraps:
- Tortillas: Use thin, white flour tortillas.
- Avocado: A ripe avocado adds a creamy touch. Press gently to check if it’s ripe.
- Peanuts or Chow Mein Noodles: Add these for some crunch. Chow mein noodles are fried egg noodles you can find in the Asian section of the grocery store.
Crispy Chicken Tenders
Frozen chicken tenders save time and taste great. Just cook them in the oven or air fryer following the package directions. I like Tyson’s or Bare’s crispy chicken strips.
Air frying is quick, doesn’t need preheating, and gives the best texture. Let them cool a bit before adding to the wraps.
Quick Slaw
For these wraps, I use store-bought broccoli slaw and mix it with the creamy sauce. Broccoli slaw is made with shredded broccoli stalks; it’s crunchy and slightly sweet. You can find it pre-packaged or shred your own with a grater or food processor.
How To Make Asian Chicken Wraps
- Cook Chicken: Air fry or bake the crispy chicken strips as per package instructions.
- Make Dressing: Mix mayo, honey, rice vinegar, sesame oil, and Dijon mustard. Season with salt and pepper.
- Prepare Slaw: Toss the broccoli slaw with the dressing.
- Assemble the wraps: Start by laying out the tortillas. Divide the dressed slaw among them, add avocado slices if desired, and place the cooked chicken on top. Sprinkle with chopped peanuts or cashews and chow mein noodles, then roll up the tortillas tightly.
- Enjoy: Cut the wraps in half and serve immediately.
Variations
Switch Up Your Asian Chicken Wraps!
- Lettuce Wraps: Use lettuce leaves instead of tortillas for a low-carb meal.
- Protein Variation: Swap the chicken for tofu or shrimp for a different protein choice.
- Spicy Kick: Add sriracha sauce for some heat.
- Toasted Almonds: Use sliced, toasted almonds instead of peanuts.
- Add fruit: Add ripe mango slices instead of avocado.
- Cucumber: Add cucumber slices for a nice crunch and mild, fresh flavor.
Tips For Success
- Warm Tortillas: Warm the tortillas briefly in a skillet or microwave to make them easier to roll up.
- Customize: Add your favorite veggies like shredded carrots or bell peppers for more crunch.
- Herbs: Add fresh cilantro or green onions for extra flavor.
- Protein Variation: Swap the chicken for tofu or shrimp for a different protein choice.
- Extra Sauce: Serve with a side of extra dressing for dipping.
Storage
Asian Chicken Wraps Storage
- Best When Fresh: These wraps taste best right after making. The slaw doesn’t store well once mixed with the sauce.
- Adjust Recipe: You can halve the recipe or make just one wrap to avoid leftovers.
Make Ahead:
- Prepare everything, but keep ingredients separate in the fridge.
- Cook chicken tenders and assemble wraps just before eating.
- Make the dressing ahead and store in a jar. Whisk before using. It stays good for up to a week in the fridge.
More Easy Wrap Recipes:
- Healthy Turkey Wraps with an apple slaw
- Buffalo Chicken Lettuce Wraps with ranch or blue cheese
- Black Bean Wraps with avocado
- Tuna Salad Wrap with fresh crunchy veggies
- Chicken Shawarma Wraps with a quick sauce
Asian Chicken Wraps
Equipment
- Large bowl
Ingredients
- 8 crispy chicken strips see note 1
- 4 medium flour tortillas
- 4 cups broccoli slaw
- crispy chow mein noodles or coarsely chopped peanuts
- 1 large avocado optional
Dressing
- 1/3 cup mayo
- 3 tablespoons honey
- 2 tablespoons rice vinegar
- 1/4 teaspoon toasted sesame oil
- 1-1/2 teaspoons Dijon mustard
- Salt
- Pepper
Instructions
- Cook the chicken strips according to package directions in the oven or air fryer (see note 1).
- Make the dressing by whisking together all of the dressing ingredients in a small bowl until smooth. Season to taste (I add ¼ tsp salt and ⅛ tsp pepper). Refrigerate until ready to use.
- Add broccoli slaw to a large bowl, pour the dressing over it, and toss with tongs until nicely coated. Dress the slaw right before preparing the wraps.
- Lay out the tortillas and divide the slaw evenly among them. If using, add avocado slices. Lay the cooked chicken on top, then sprinkle with coarsely chopped peanuts or crispy chow mein noodles. Roll up the tortillas tightly, then cut in half and enjoy!
Video
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I’ve made these twice for my daughter’s lunch. She took the time and text me expressing her gratitude because they were delicious!!!!!
Yay! I am so thrilled to hear this! Thanks so much Pat! 🙂
Cant wait to make this soon for me can i use tofu and vegan mayo i never had asian chicken wraps before perfect for my after office meals love your recipes as always brightens up my day everyday after work
Thanks Ramya!!