Spice up a boring lunch or dinner routine with these incredible Asian Chicken Wraps! These wraps are not only downright delicious, but they also boast an exciting array of textures that will leave you craving more. From crispy breaded chicken strips to crunchy broccoli slaw and the crispy chow mein noodles, every bite of these wraps is a delight. Plus, with a quick and easy dressing made with ingredients you probably already have in your kitchen, these wraps are a breeze to make.
CHICKEN: Cook the chicken strips according to package directions in the oven or air fryer. (See Note 1.)
DRESSING: While the chicken is cooking, make the dressing by whisking together all of the dressing ingredients in a small bowl until smooth. Season to taste with salt and pepper (I add ¼ tsp salt and ⅛ tsp pepper). Refrigerate until ready to use.
SLAW: Add the broccoli slaw to a large bowl, pour the dressing over it, and toss with tongs until nicely coated. Dress the slaw right before preparing the wraps.
ASSEMBLE: Lay out the tortillas and divide the slaw evenly among them. If using, add avocado slices. Lay the cooked chicken on top, then sprinkle with coarsely chopped peanuts or crispy chow mein noodles. Roll up the tortillas tightly, then cut in half and enjoy promptly!
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Notes
Note 1: Crispy Chicken Strips: I use Tyson® Crispy Chicken Strips (not sponsored) which cook up in about 18 minutes or 11-12 minutes (@ 400 degrees F) in the air fryer. Make sure to cook them in the oven or air fryer, not the microwave. Use whatever chicken tenders you like; you can even do homemade crispy chicken strips. Unless they're little, you'll use about 2 strips per wrap.Nutrition information is based on 1/2 cup of chow mein noodles, divided among the four wraps.