This Apple Salad Recipe comes together quickly with greens, apples, pears, chicken, cherries, pecans, and cheese, tossed in a delicious apple cider vinaigrette.

Bowl of refreshing apple salad, beautifully prepared and ready to be served.
chelsea

author’s note

Not Just Any Apple Salad… THE Apple Salad!

I’ve been obsessed with my pear salad for a while now. It even made an appearance on my Thanksgiving table last year, and it was a total hit. The sweet pears, candied pecans, and tangy vinaigrette worked so well alongside all the holiday dishes.

After the holidays, I started playing around with it, adding crisp apples for extra crunch and some rotisserie chicken to make it more of a meal. That little twist completely changed the game. Suddenly, this apple salad recipe wasn’t just a side. It was hearty, filling, and flavorful enough to stand on its own. That’s when I knew I had to write up a whole new recipe to share here.

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Fresh apple, pear, dried cranberries, and walnuts, key ingredients for the apple salad recipe.

Ingredients

IngredientSwap or Tip
Apples & PearsUse crisp, firm apples like Honeycrisp, Fuji, or Pink Lady. Drizzle cut fruit with lemon juice to slow browning.
Rotisserie ChickenSwap with grilled chicken breasts, shredded turkey, or leftover roasted chicken in this apple salad recipe.
Dried CherriesUse dried cranberries or even golden raisins for a different flavor twist.
Candied PecansBuy them in the “salad topper” aisle or make your own at home. Walnuts or almonds also work.
Goat CheeseSwap with feta for more tang or gorgonzola for a stronger bite.
Apple Cider VinaigretteA simple mix of olive oil, honey, apple cider vinegar, Dijon, and seasonings.

Quick Tip

When adding apples to salad, always go for crisp, crunchy varieties that hold up after slicing. My favorites are Honeycrisp and Pink Lady, but Fuji, Jazz, and Envy are also great picks.

Apple cider vinaigrette dressing in a mason jar, a delightful addition to your salad.

How To Make This Apple Salad Recipe

  1. Prep: Add greens to a bowl. Thinly slice an apple and pear; add them to the bowl.
  2. Add Protein: Mix in shredded rotisserie chicken.
  3. Toss in Extras: Sprinkle on dried cherries, candied pecans, and crumbled cheese.
  4. Dressing: In a jar, combine oil, honey, vinegar, mustard, and seasonings. Shake.
  5. Finish: Toss salad with most of the dressing, then add a little more on top with extra cheese and pecans. Serve right away.

More Salad Recipes:

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5 from 5 votes

Apple Salad Recipe

Try this easy Apple Salad Recipe with mixed greens, juicy apple and pear slices, rotisserie chicken, dried cherries, candied pecans, and crumbled cheese. Toss it with a quick apple cider vinaigrette for a fresh, flavorful meal!
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 4 servings

Equipment

Ingredients

Salad
  • 8 cups spring mix lettuce blend
  • 1 large apple such as Pink Lady or Honeycrisp
  • 1 large pear
  • 2-1/2 cups shredded rotisserie chicken
  • 1/2 cup dried tart cherries or dried cranberries
  • 1/2 cup candied pecans coarsely chopped
  • 1/2 cup crumbled goat cheese or feta or gorgonzola cheese
Dressing
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1/4 cup apple cider vinegar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 1 teaspoon Dijon-style mustard

Instructions 

  • Place salad greens in a large bowl. Core and thinly slice apples and pears (peel if desired). Chop the chicken and add to greens. Add dried cherries.
  • Combine all dressing ingredients in a mason jar and shake to combine. Taste and adjust to personal preferences.
  • Toss salad with 80% of dressing, then add chopped candied pecans. Top with crumbled cheese, drizzle remaining dressing, sprinkle sea salt if desired, and serve immediately.
Final step! Please let us know how it was by leaving a review.

Recipe Notes

Storage: Only add dressing, nuts, and cheese to what you will eat right away because leftovers get soggy. You can store the salad, nuts, cheese, and dressing separately for delicious leftovers or meal prep for the week; just add freshly sliced apples or pears and assemble right before eating.

Nutrition

Serving: 4large salad servings | Calories: 381kcal | Carbohydrates: 29g | Protein: 27.1g | Fat: 18.1g | Cholesterol: 89.1mg | Sodium: 227mg | Fiber: 4.4g | Sugar: 22.7g

Nutrition information is automatically calculated, so should only be used as an approximation.

Storage

  • Store greens, chicken, fruit, cheese, and nuts separately in airtight containers. Slice apples and pears just before serving.
  • The dressing keeps well for up to 5–7 days in the fridge. Shake before using.
  • Only dress as much of this apple salad recipe as you’ll eat right away; leftovers don’t store well once tossed.

Variations

Meet Chelsea


Hello, and welcome to Chelseaโ€™s Messy Apron! Iโ€™m Chelsea, the recipe developer, food photographer, and writer behind the site. Iโ€™m passionate about creating simple, reliable, and delicious recipes that anyone can make.

Thanks for stopping byโ€”I hope you find something delicious to make!

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5 from 5 votes

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Recipe Rating




15 Comments

  1. Tinker9769 says:

    5 stars
    This is a fabulous salad. The flavors blen well and the dressing is amazing!

    1. Chelsea Lords says:

      Thanks so much! I’m so glad you enjoyed! ๐Ÿ™‚

  2. April says:

    5 stars
    Oh wow! I need to make this immediately. Thanks for posting such a great recipe – can’t wait to try it????

    1. Chelsea Lords says:

      Hope you enjoy! Thanks! ๐Ÿ™‚

  3. Vivian says:

    5 stars
    Made the Apple Salad it was fantastic!
    Everyone from teenagers, to grandparents raved about it.

    THANKS!
    Viv

    1. Chelsea Lords says:

      YAYY!! I’m soo happy to hear this!! Thanks so much for your comment! ๐Ÿ™‚

  4. De Reiger says:

    Great salad recipe, salad is everyone’s favorite thanks for sharing.

    1. Chelsea Lords says:

      Thank you!

  5. Chulho Harris Park says:

    Awesome recipes with Awesome pics very useful recipe info. I totally recommended this whenever you made APPLE SALAD. Thank you.

    1. Chelsea Lords says:

      You’re welcome! ๐Ÿ™‚

  6. Lallie Pillay says:

    Thank you for always sharing such amazing beautiful yummy easy to follow recipes

    Apple salad is the winner

    1. Chelsea Lords says:

      Thank you so much Lallie ๐Ÿ™‚ Appreciate you taking the time to leave a comment!

  7. shiraaz says:

    5 stars
    Awesome recipes. Awesome pics
    A really marvelous effort at sharing tried and tested recipes

  8. Mehak says:

    5 stars
    Hey Chelsea
    The pictures are really tempting and saying me to try it today.

    1. chelseamessyapron says:

      I hope you love it! ๐Ÿ™‚