Home > Soups & Stews > Taco Soup Taco Soup October 13, 2023 | No Comments SAVE TO RECIPE BOX Jump to Recipe This post may contain affiliate links. Please read my disclosure policy. Taco Soup delivers the iconic flavors of a classic taco: combining rich ground beef with the best seasoning mix, crisp corn, a mix of beans, and smoky fire-roasted chilies. Serve this hearty and comforting soup with a scoop of sour cream, a handful of Cheddar, and plenty of chips on the side for dipping! The Best Taco Soup Recipe! Taco Soup is a must-have dinner for chilly fall and winter evenings! Packed with protein and brimming with vibrant flavors, this soup is both hearty and satisfying. Think of it as a slightly more broth-y version of chili, enriched with classic taco ingredients and the best absolute Taco Seasoning blend. Whipping up a warm bowl of this soup is a cinch. Just brown some ground beef and toss in a mix of convenient canned ingredients like tomatoes, corn, and beans. But the real magic? Those toppings! Serve with crispy chips, gooey melted Cheddar, and a creamy scoop of sour cream – perfection! Even better, the flavors of this soup intensify as it sits, it’s freezer-friendly, and can be adjusted to suit your preferences! How can you go wrong?! Taco Soup Ingredients Olive oil: This ensures even cooking without sticking. Yellow onion: Dice evenly into small pieces for consistent cooking. Sauté until translucent for natural sweetness. Lean ground beef: The 93/7 ratio means less fat and draining. Brown evenly and break apart well as you cook. Minced garlic: Add garlic later in the sautéing process to avoid burning, which can make this taco soup taste bitter. Taco seasoning: Our homemade seasoning blend allows you to adjust spice levels and flavor, but store-bought is a quick substitute. Chili or pinto beans: Chili beans come in a seasoned sauce, which enhances chili flavor with no extra effort on your end. Black beans: Rinse well to remove excess sodium and the can’s liquid, which can be starchy. Southwestern corn: This variety adds even more flavor. Don’t drain here—its liquid adds flavor. Diced green chiles: Fire-roasted chiles give a smoky depth, but choose the heat level based on your preference. Crushed tomatoes: These provide a rich, tomato base. Better quality tomatoes = sweeter! Chicken broth: If you’re concerned about saltiness, grab low sodium and adjust seasoning accordingly. Taco Soup Toppings Sour cream: Gives a creamy contrast; can be dolloped or stirred in. Cheddar cheese: Freshly grated melts better than pre-packaged shreds. Chips: Add crunch with chips; plus, they’re great for scooping up hearty bites! Green onions and cilantro: These green goodies provide a fresh flavor; chop finely for even distribution. Avocado: Avocados add creaminess; ensure it’s ripe but firm. Lime: A squeeze of lime brightens up the dish. Jalapeño: Slice peppers thinly for a kick of spice; remove seeds for less heat. How To Make Taco Soup Sauté onion in oil; add and brown the beef. Drain excess grease if needed. Stir in garlic and seasonings. Sauté until fragrant. Pour in the remaining soup ingredients and bring to a boil. Simmer 15-20 minutes. Serve hot, garnished with desired toppings. VARIATIONS Switch Things Up! Boost heat with jalapeños, chipotle peppers, a dash of hot sauce, or by adding some ground cayenne pepper to the seasoning blend. Make it thicker or thinner, using broth for a thinner soup or adding extra beans for a thicker soup. Change protein by replacing the beef with ground turkey, ground chicken, or shredded chicken like in this Chicken Tortilla Soup. Different veggies change the flavors! Try stirring in roasted bell peppers, roasted sweet potatoes, or roasted butternut squash at the end. Add a grain like cooked white rice, brown rice, or bulgur to this simple taco soup for added heartiness. Taco Soup FAQs How Do You Thicken Taco Soup? For a thicker consistency, add refried beans or an extra can of black beans, or simmer longer. Can I Make It In A Slow Cooker? Yes! After browning the onions and beef, transfer them to the slow cooker with the other ingredients and cook on low for 4-6 hours or high for 2 hours. Can I Use Homemade Taco Seasoning? Yes follow this recipe! STORAGE Storing Taco Soup How long will taco soup last? Stored in an airtight container, it lasts 3-5 days in the fridge. Taco Soup only gets better as it sits! Can I freeze this soup? Yes. Freeze in single-serving freezer bags or containers for easier thawing. Warming up: After thawing overnight in the fridge, reheat on the stove or in the microwave. What To Serve With Taco Soup Tortilla chips or Cornbread: Great for dipping! Rice: Whether it’s cilantro-lime rice or plain steamed rice, it can be served on the side or right in the soup. Salad: A fresh Garden Salad pairs well. Quesadillas or soft tortillas: You can fill them with cheese and use them to scoop up the soup. Roasted Veggies: Roasted peppers or zucchinis nicely complement the flavors of the soup. More Comforting Soup Recipes: Broccoli Cheddar Soup Panera copycat! Creamy Vegetable Soup with Cheddar cheese Pumpkin Black Bean Soup with canned pumpkin Pinto Bean Soup Four main ingredients! Tuscan Soup with sausage and bacon FOLLOW ALONG! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for the latest updates, recipes and content. Taco Soup 5 from 1 vote - Review this recipe Taco Soup delivers the iconic flavors of a classic taco-- combining rich ground beef with the best seasoning mix, crisp corn, a mix of beans, and smoky fire-roasted chilies. Serve this hearty and comforting soup with a scoop of sour cream, a handful of Cheddar, and plenty of chips on the side for dipping! SAVE TO RECIPE BOX Print Recipe Taco Soup 5 from 1 vote - Review this recipe SAVE TO RECIPE BOX Print Recipe Taco Soup delivers the iconic flavors of a classic taco-- combining rich ground beef with the best seasoning mix, crisp corn, a mix of beans, and smoky fire-roasted chilies. Serve this hearty and comforting soup with a scoop of sour cream, a handful of Cheddar, and plenty of chips on the side for dipping! Course Dinner, Main Course, Soup Cuisine American, Healthy, Mexican Keyword taco soup, taco soup recipe Prep Time 15 minutes minutes Cook Time 20 minutes minutes Total Time 35 minutes minutes Servings 6 servings Chelsea Lords Calories 498kcal Author Chelsea Lords Cost $14.10 IngredientsSoup▢ 1 tablespoon olive oil▢ 1 large yellow onion, finely diced (1½ cups)▢ 1 lb. ground beef lean (93/7)▢ 2 teaspoons minced garlic▢ 1 can (16 oz) chili (or pinto) beans, undrained (Note 1)▢ 1 can (15 oz) black beans, drained & rinsed▢ 1 can southwestern (or plain) corn, undrained▢ 1 can mild diced green chiles, undrained (fire-roasted if possible)▢ 1 can (28 oz) crushed tomatoes▢ 2 cups chicken broth▢ Toppings: sour cream, Cheddar cheese, chips for dipping▢ Optional Toppings: green onions or cilantro, diced ripe avocado, lime, jalapeño Seasonings (or use 1 Packet Taco Seasoning)▢ 1 tablespoon ground chili powder▢ 1 teaspoon each: ground cumin and paprika▢ ½ teaspoon each: onion powder, garlic powder, and dried oregano▢ Fine sea salt and pepper InstructionsONION AND BEEF: In a large heavy-bottomed pot, heat oil over medium-high. Add diced onion and sauté until softened, about 3 mins. Push onions to the sides of the pot and increase heat to high. Add the ground beef to the center, crumbling it as it cooks. Cook until fully browned. If there's excess grease, drain it off. SEASONINGS: Add garlic and seasonings plus salt and pepper to taste (I add ¾ tsp salt and ½ tsp pepper). Sauté the mixture, stirring constantly, until fragrant, about 1-2 minutes.REMAINING INGREDIENTS: Add remaining soup ingredients except toppings. Mix well.SIMMER: Bring the mixture to a boil, then reduce heat to medium-low. Let it simmer, uncovered, for 10-20 minutes, stirring occasionally. Taste and adjust seasonings if needed. (See Note 2). ENJOY: Ladle the soup into bowls and garnish with your chosen toppings. Enjoy! Recipe NotesNote 1: Chili beans: These are canned beans in a seasoned chili sauce, enhancing the flavor of the soup without additional effort on your end! If you can't find chili beans, use ranch beans or drained and rinsed pinto beans instead. Note 2: Consistency: Adjust Taco Soup's consistency by adding broth for a thinner soup, or using extra beans or simmering longer for a thicker version. Nutrition FactsServing: 1serving | Calories: 498kcal | Carbohydrates: 55g | Protein: 28g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 1315mg | Potassium: 1416mg | Fiber: 15g | Sugar: 15g | Vitamin A: 1166IU | Vitamin C: 24mg | Calcium: 130mg | Iron: 7mg We do our best to provide accurate nutritional analysis for our recipes. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed. DID YOU MAKE THIS RECIPE? 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