Smoked Sausage And Potatoes is a filling one-pan dinner! Itโs loaded with smoky sausage, crispy potatoes, sweet corn, and tender peppers, all seasoned to perfection.
authorโs note
Crispy Potatoes Meet Smoky Sausage!
After my one-pan Italian sausage and veggies recipe was such a hit, I wanted to test a few other flavor combos. This version with smoked sausage, potatoes, corn, and peppers quickly became a new favorite.
Itโs one of those meals I can throw together fast, and everyone loves it. Roasted veggies and smoky sausage are always a win, and the sweet corn adds a pop of flavor that makes it feel like summer.
For an easy family dinner, I like to serve it right from the sheet pan with buttered baguette slices. Theyโre perfect for soaking up those tasty juices. And donโt skip the lemon at the end. It really brings everything together.
Ingredients:
What youโll need to make this One Pan Smoked Sausage and Potatoes recipe:
- Baby Potatoes: Cut in half so they cook evenly and faster. Keep the skin on for more flavor and texture.
- Sausage: Any kind works. Beef or pork is richer, while chicken or turkey is lighter.
- Red Pepper: Cut into similar-sized pieces so they cook to an even crisp-tender.
- Red Onion: Slice thin so it softens and gets sweeter as it cooks.
- Frozen Corn: Use fire-roasted for extra smoky flavor. No need to thaw first!
- Garlic Cloves: Smash them to add flavor to the potatoes; toss out after baking.
- Paprika: Smoked paprika or regular works here.
Smoked Sausage And Potatoes: Finishing Touches
- Lemon Juice: Squeeze fresh lemon over the dish to brighten the flavors.
- Fresh Parsley: Optional but adds a nice color and freshness.
- Toasted Baguette: Great for soaking up the juices and adding a crunchy side.
How To Make Smoked Sausage and Potatoes
- Roast potatoes with oil and seasonings at 400ยฐF for 15 minutes.
- Add sausage, peppers, and onions, toss with more oil and spices, and roast 15 more minutes.
- Add corn and roast 5 more minutes.
- Finish with lemon juice and parsley, and serve with buttered baguette.
Storage
- This smoked sausage and potatoes dish is best enjoyed fresh right out of the oven for the best flavors and textures.
- If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or a skillet to bring back some crispness.
- Avoid freezing, as the textures may change.
More Recipes Using Smoked Sausage:
One Skillet Smoked Sausage And Potatoes
Equipment
- Large pan 18ร13-inch
Ingredients
- 1 pound baby gold potatoes halved
- 2 tablespoons olive oil
- 1/2 teaspoon paprika I use smoked
- 6 garlic cloves smashed
- Salt and pepper
- 12 ounces smoked sausage thinly sliced, see note 1
- 1 red pepper cut to 1-inch pieces
- 1 red onion halved then thinly sliced
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 2 cups frozen corn I like fire-roasted
- 1 large lemon
- Fresh parsley optional
- Toasted and buttered baguette slices optional, for serving
Instructions
- Preheat the oven to 400ยฐF.
- Toss the โAdd Firstโ ingredients with salt and pepper (I use 1/2 teaspoon salt and 1/4 teaspoon pepper) on an 18ร13-inch sheet pan and bake for 15 minutes.
- Remove the pan from the oven and toss the potatoes with a spatula. Add the โAdd Nextโ ingredients, seasoning with salt and pepper (I use 1/2 teaspoon salt and 1/4 teaspoon pepper). Toss until everything is well coated, then spread out evenly on the pan. Bake for another 15 minutes.
- Remove the pan and toss again. Bake for an additional 5-10 minutes, until the veggies are tender with some char. Add the corn, toss, and bake for 5 more minutes.
- Remove from the oven and drizzle with lemon juice to taste (I use 2 tablespoons). Sprinkle with parsley, if using. Discard the garlic. Serve directly from the pan with toasted, buttered baguette slices to soak up the pan juices.
Video
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This cooks up so pretty! It had ALL of the things in it that my family loves.
Delicious! Both my husband and I enjoyed this recipe. Came together easily.
Yay! Thrilled to hear that! ๐