One Skillet Smoked Sausage And Potatoes
Smoked Sausage and Potatoes is a hearty & filling meal made on one pan! Smoked sausage, golden potatoes, crisp corn, and tender peppers with the best seasoning blend.
Servings: 4 servings
Cost: $15.74
Equipment
- Large pan 18x13-inch
Ingredients
Add First
- 1 pound baby gold potatoes halved
- 2 tablespoons olive oil
- 1/2 teaspoon paprika I use smoked
- 6 garlic cloves smashed
- Salt and pepper
Add Next
- 12 ounces smoked sausage thinly sliced, see note 1
- 1 red pepper cut to 1-inch pieces
- 1 red onion halved then thinly sliced
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon garlic powder
Add Later
- 2 cups frozen corn I like fire-roasted
- 1 large lemon
- Fresh parsley optional
- Toasted and buttered baguette slices optional, for serving
Instructions
- Preheat the oven to 400°F.
- Toss the “Add First” ingredients with salt and pepper (I use 1/2 teaspoon salt and 1/4 teaspoon pepper) on an 18x13-inch sheet pan and bake for 15 minutes.
- Remove the pan from the oven and toss the potatoes with a spatula. Add the “Add Next” ingredients, seasoning with salt and pepper (I use 1/2 teaspoon salt and 1/4 teaspoon pepper). Toss until everything is well coated, then spread out evenly on the pan. Bake for another 15 minutes.
- Remove the pan and toss again. Bake for an additional 5-10 minutes, until the veggies are tender with some char. Add the corn, toss, and bake for 5 more minutes.
- Remove from the oven and drizzle with lemon juice to taste (I use 2 tablespoons). Sprinkle with parsley, if using. Discard the garlic. Serve directly from the pan with toasted, buttered baguette slices to soak up the pan juices.
Video
Notes
Note 1: Any smoked sausage works. I typically use beef or pork smoked sausage (or a combo of the two) for this recipe. Use chicken or turkey sausage for a more nutritious meal.
Nutrition
Serving: 1serving | Calories: 663kcal | Carbohydrates: 25.5g | Protein: 22.6g | Fat: 53.2g | Cholesterol: 93.1mg | Sodium: 1072.2mg | Fiber: 4g | Sugar: 4.4g