Home > Soups & Stews > Slow Cooker Salsa Verde Chicken Soup Slow Cooker Salsa Verde Chicken Soup September 12, 2016 | 41 Comments SAVE TO RECIPE BOX Jump to Recipe This post may contain affiliate links. Please read my disclosure policy. This healthy crockpot salsa verde chicken soup is mega flavorful and takes less than 10 minutes prep! This Mexican-flavor inspired salsa verde chicken soup is not only a delicious soup, but it’s also one of the easiest & quickest meals to make! It is through and through a dump it and forget about it kind of meal with NO veggie prepping required! Literally dump some in some canned veggies + beans, jarred salsa verde, a few seasonings, and uncooked chicken breasts in your crockpot and before you know it, dinner is served! This is one of my favorite meals to make when the weather is cold outside and I have a busy day ahead — throw it all in and forget about it. It’s also a soup the whole family loves and can customize to their own tastes. Serve this soup with some optional toppings and let everyone customize their own bowl just how they want it! Our favorite toppings for this salsa verde chicken soup? Freshly grated pepper-jack cheese (or a Mexican blend!) Fresh avocado or guacamole Fresh cilantro Fresh squeeze of lime juice Fried tortilla strips or pre-packaged tortilla strips Sour cream Enjoy! FOLLOW ALONG! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for the latest updates, recipes and content. Slow Cooker Salsa Verde Chicken Soup 4.75 from 4 votes - Review this recipe This healthy crockpot salsa verde chicken soup is mega flavorful and takes less than 10 minutes prep! SAVE TO RECIPE BOX Print Recipe Slow Cooker Salsa Verde Chicken Soup 4.75 from 4 votes - Review this recipe SAVE TO RECIPE BOX Print Recipe This healthy crockpot salsa verde chicken soup is mega flavorful and takes less than 10 minutes prep! Course Soup Cuisine Mexican Prep Time 5 minutes Cook Time 5 hours Total Time 5 hours 5 minutes Servings 6 servings Author Chelsea Ingredients1 and 1/2 pounds boneless skinless chicken breasts3 cups chicken stock or broth (stock has more flavor)1 cup salsa verde, canned or homemade1 can (15 ounces) black beans, drained and rinsed1 can (15 ounces) southwestern or fire-roasted corn, undrained2 teaspoons ground cumin1/2 teaspoon paprika1/2 tablespoon chili powder1-2 chicken bouillon cubes, optional2-3 tablespoons freshly squeezed lime juice1/4 cup fresh cilantro stems removed and choppedSalt and pepper, to tasteToppings: sour cream (we use fat free), additional fresh lime or cilantro, fresh avocado, pepperjack cheese InstructionsSpray your slow cooker with nonstick spray.Remove the fat from the chicken breasts and add them to the slow cooker along with the chicken stock or broth, salsa verde, drained and rinsed black beans, undrained corn, cumin, paprika, chili powder, and optional bouillon cubes.Cook for 3-5 hours on high or 5-8 hours on low or until chicken easily shreds.Remove and shred the chicken, add the lime juice, chopped cilantro, any additional seasonings to taste (salt, pepper, more cumin or chili powder -- there's a bit of variance on additional based on the salsa verde you used; I err on less so you can always add more). Return shredded chicken and stir. Spoon soup into bowls.Top soup bowls with your desired toppings - freshly grated pepperjack cheese (we love lots of it!), a dollup of sour cream, extra lime, extra cilantro, and/or a chopped avocado. We do our best to provide accurate nutritional analysis for our recipes. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed. DID YOU MAKE THIS RECIPE? I love hearing from you when you've made one of my recipes! Tag me on Instagram at @ChelseasMessyApron or leave me a comment below. More soup recipes: Creamy Crockpot Chicken Quesadilla Soup Crockpot Chicken, Quinoa, and Vegetable Soup Crockpot Green Chile Chicken Enchilada Soup Crockpot sweet potato, chicken, and quinoa soup
I love salsa verde, Chelsea! One of my favorite mexican flavors. This soup looks incredible! Such a creative way to use salsa verde. So loving this! Pinning! Reply
Mmm….we make soup every week so I’m always looking for new ones to add to the rotation. Looks amazing and simple. Pinned. Happy Wednesday girl! Reply
I love salsa verde and even like that it’s green! This soup is definitely going on my meal plan soon! Reply
I *LOVE* salsa verde but never thought to turn it into soup! I like making a roasted tomatillo + jalapeno salsa: http://thechardonnaykitchen.blogspot.com/2014/06/ts-tomatillo-slow-cooker-chicken.html Reply
I’m always looking for new fall soup recipes and love the combination of flavors in this one. And the fact that it is slow cooker is even better! Reply
THis just reminds me I never use a slow cooker, and have NO idea why!? Salsa verde is a great flavor for soup! Added to soup collection. Hope all the soup helps everyone get better 😉 Thanks, Chelsea! Reply
Salsa verde is one of my favorite things because those tomatillos are SO delicious! I’ve been under the weather and this soup is just what I need, and I love that it’s made in a slow cooker! Pinning. 🙂 Reply
YUM!!! My mouth is watering, I want a bowl of this soup for lunch! I love the flavors in salsa verde!! I agree though – the color is kind of gross looking!! Reply
Love how easy and flavorful this recipe is! I could cook in my slow cooker every day this time of year 🙂 Reply
I love no brainer soups like this, and I love salsa verde! I’ve been putting it on my eggs every morning lately. SO good. also Chelsea, “optional toppings of avocado, sour cream, cilantro, and lime juice”?? not optional. 🙂 🙂 Reply
This looks delicious, so perfect for fall! I love salsa verde. It’s such a great thing to have in the pantry, it adds so much to recipes! Reply
Qdoba has THE BEST salsa verde. It’s too spicy for me but I still practically drink it. I love it. I’m definitely making this when my husband gets home. I know he’ll love it! Reply
Yay, I love finding new slow cooker recipes especially during this time of year. The flavors in this soup sound so good, such an awesome idea to add the salsa verde in here! And that picture is stunning and makes me want to dive right in! Pinning 🙂 Reply
oh my gawd!! I was *this* close to trying to make this yesterday but I could not find my salsa verde! I had to clean out my pantry today and I still can’t find it. . anyway, ended up making chili without it but I love salsa verde. . and love soup!! Pinning this one!! Reply
This soup looks so delicious Chelsea! I see we are both in soup season I totally shared one today too! Reply
Yummmm! We love salsa verde at our house! And this soup looks awesome – I love anything I can make in my crockpot! I hope you all feel better soon! Being sick is no fun! Reply
I loove salsa verde, and I really love that this is made in the slow cooker! So perfect for a lazy fall day 🙂 pinned! Reply
Slow cookers for the win! We are on a Mexican kick and I’m all about chicken dinners right now. You always take a classic and give it a new fresh twist! Awesome job Chelsea, pinning! Reply
I could definitely go for a bowlful of this gorgeous-ness right about now! I have a thing for salsa verde and I’m thinking I would love it in soup form even more! Love that it’s all made in the slow-cooker. 🙂 Pinned! Reply
What a flavorful and delicious soup Chelsea! Tomatillos are one of the things I love, but don’t cook with enough. I definitely need to go get some so I can make this! Reply
I love tomatillos and the zesty zing they bring to recipes! The only thing I don’t like is how sticky they are under the husk. But, once you get a taste of that fabulous-ness ~ they’re hard to resist. This Salsa Verde Soup looks amazing and I love that it’s made in a Slow Cooker. Great recipe! 🙂 Reply
Looks great Chelsea! I’m definitely putting my slow cooker to work this Fall, and this recipe looks so simple and healthy. Love! Reply
I am ready to take full advantage of my slow cooker at this busy time of year! This soup looks so delicious! And I think the toppings are completely non-optional. 🙂 Reply
I totally agree with you on the salsa verde, I have never really gotten over my fear of its ‘green-ness’, but it sure tastes amazing! This soup looks just perfect, I’m always looking for great slow cooker recipes 🙂 Reply
I puffy heart love slow cooker recipes! Especially when they look as good as this does! We definitely love salsa verde in my house! 🙂 Reply
This looks delicious! I tried to make a verde soup with chicken the other day and it was a miserable failure! I will be trying your recipe the next time! 🙂 Reply
This looks delicious! Throw in a side of jalapeno corn bread and that’s a meal made for a king (and queen)! Reply
Tried this tonight and my husband and I loved it!! Going in the recipe book so I can use it over and over! Reply
I tried this this tonight and my husband and I loved it!!! Going in my recipe box to use over and over!! Reply
Just put this together in the crock pot!!! Looking forward to having a bowl when I get home from work… On this snowy Monday!!!! Reply
I made this soup by the recipe last fall… And it was an INSTANT hit. I have since altered it a little… Doubled the lthe liquids and spices… And added peppers… Red Onion… Carrots and celery. It is a staple meal in our house now!!! Thank you for sharing this recipe with everyone!! Reply
My family loved this soup. Once everyone had a bowl there was chicken left, but not much broth. Do you have any suggestions on how to double the liquid? Double stock, seasonings,and salsa verde? Thank you! Reply
Happy to hear that! You can double the rest of the ingredients, or reduce the amount of chicken 🙂 Enjoy! Reply
I’ve made this probably a dozen times now because it’s such a big hit with everyone. The only thing I deviate on is the broth/stock – seems the last couple servings are almost brothless, so I use 2 full cans which is almost 4 cups. I like to think my fresh homemade salsa verde is what makes it so good, but I’d bet even with store-bought junk this will still be awesome. Reply
