Foil Pack Ramen Noodles

This Foil Pack Ramen Noodles recipe is packed with flavor! It’s got a quick stir-fry sauce, smoked sausage, veggies, and tender ramen noodles all wrapped in foil.

Try some of my other favorite foil pack meals like Taco Sweet Potato Foil Packets, Hobo Foil Packets, and Baked Potato Foil Packs.

Foil Pack Ramen Noodles

Foil Pack Ramen Noodles is a recipe I’m so excited to share! I love summer camping and foil-pack meals, and this one turned out AMAZING!

I’ve shared foil pack chicken, pork, shrimp, and beef, but getting the noodles just right was tricky until now!

After some trial and error, I finally nailed it! These noodles are saucy, tender, and packed with veggies and sausage. It’s a delicious and easy meal that the whole family will love!

Ingredients In Foil Pack Ramen Noodles

• Ramen Noodles: The base of the dish. Any flavor works since you won’t use the seasoning packets. Save or toss the packets, but don’t add them to this recipe!
• Smoked Sausage: Use your favorite kind! Turkey sausage is lighter. I like a mix of beef and pork sausage.
• Frozen Corn and Shelled Edamame (or Peas): Adds texture and flavor with no extra prep. Use them straight from the freezer—no need to thaw or boil first.

Sauce Ingredients

• Cornstarch: Thickens the sauce.
• Lite (Low-Sodium) Soy Sauce: Adds a salty, delicious flavor. Low-sodium helps control saltiness.
• Sriracha Sauce: Gives a spicy kick. Adjust to your heat preference, but reducing it will also reduce flavor.
• Brown Sugar: Balances the spiciness with sweetness. Adjust to taste.
• Chicken Broth: Adds more flavor than water.
• Toasted Sesame Oil: Adds a great flavor. Make sure it’s toasted, not regular.
• Garlic Paste and Ginger Paste: Adds depth to the sauce.

Foil Pack Ramen Noodles Recipe Tips

• Use Heavy Foil: Prevent tearing and ensure even cooking with heavy-duty foil. Spray with cooking spray to prevent sticking. Extra-wide foil makes it easier to wrap.
• Soak Ramen Right: Follow the recipe to soak the ramen properly for even cooking.
• Fold Right: Seal the foil packs well but leave some space for steam.
• Let Rest: Let the foil packets sit for a minute after cooking to let the food rest and flavors to intensify.
• Watch for Steam: Open the packets carefully to avoid steam burns. Use tongs or oven mitts for safety.

More Favorite (Easy) Ramen Recipes:

• Fried Cabbage Ramen with bacon and Parmesan
• General Tso Ramen with the best stir-fry sauce!
• Ground Beef Ramen with broccoli and carrots
• Beef and Broccoli Ramen with a tasty sauce!
• Chicken Ramen Noodles with broccoli

SaveSaved Pin Print

5 from 2 votes

Foil Pack Ramen Noodles

By Chelsea Lords

This Foil Pack Ramen Noodles recipe is packed with flavor! It's got a quick stir-fry sauce, smoked sausage, veggies, and tender ramen noodles all wrapped in foil.

Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

Servings: 3 packets

Equipment

• Extra-wide heavy-duty foil Note 1
• Cooking Spray

Ingredients  

1x2x3x

Sauce

• ▢ 2 teaspoons cornstarch
• ▢ 1/4 cup lite (low-sodium) soy sauce
• ▢ 2 teaspoons sriracha Note 2
• ▢ 1 tablespoon light brown sugar
• ▢ 1/2 cup chicken broth
• ▢ 2 tablespoons toasted sesame oil
• ▢ 1 tablespoon garlic paste Note 3
• ▢ 1 teaspoon ginger paste

Packets

• ▢ 3 packages (3 oz. each) ramen (instant) noodles Note 4
• ▢ 13 oz smoked sausage, cut into half moons
• ▢ 1 cup each: frozen corn and frozen shelled edamame (or frozen peas) (Note 5)
• ▢ Optional: 3 green onions, sesame seeds, 1/4 tsp ground white pepper

Instructions 

• Preheat oven to 400°F. Tear off 3 large pieces of heavy-duty foil and grease with cooking spray. Slice green onions, separating the white and green parts.
• Discard seasoning packets from ramen. Break each packet into 8 pieces. Place in a 9x13-inch pan. Cover with 4 cups of hot tap water. Soak for 2 minutes, flip, then soak for another 2 minutes. Drain.
• Whisk together cornstarch and soy sauce until smooth. Add the rest of the sauce ingredients and whisk. Microwave for 1 minute.
• Evenly divide drained ramen, smoked sausage, corn, edamame, and white parts of green onions among the 3 foil pieces. Fold up the packets, leaving an opening at the top.
• Whisk the sauce again and pour about ⅓ cup into each packet. Fully seal the packets leaving room for air to circulate.
• Place packets on a baking sheet and bake for 15 minutes.
• Carefully open the packets and stir gently. Add green parts of green onions and sesame seeds if using. Enjoy!

Video

Recipe Notes

Note 1: Foil: Use extra-wide heavy-duty foil to prevent tearing and ensure even cooking. Spray with cooking spray to avoid sticking. I tested in regular foil and had inconsistent results.

Note 2: Adjust to your heat preference. Reducing it may also reduce overall flavor.

Note 3: Use refrigerated garlic and ginger paste for even distribution. Fresh garlic and ginger tends to concentrate in one packet.

Note 4: Use the noodles only, discard the seasoning packets.

Note 5: Frozen shelled edamame works best. No need to thaw or boil before use. If you can't find edamame, use frozen peas.

Nutrition

Serving: 1serving | Calories: 867kcal | Carbohydrates: 65g | Protein: 26g | Fat: 55g | Saturated Fat: 19g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 24g | Cholesterol: 88mg | Sodium: 3757mg | Potassium: 496mg | Fiber: 2g | Sugar: 6g | Vitamin A: 15IU | Vitamin C: 4mg | Calcium: 54mg | Iron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!