Home > Dinner > Foil Pack Garlic Herb Sausage, Shrimp, & Veggies Foil Pack Garlic Herb Sausage, Shrimp, & Veggies August 3, 2017 | 16 Comments SAVE TO RECIPE BOX Jump to Recipe This post may contain affiliate links. Please read my disclosure policy. Garlic Herb Sausage, Shrimp, and Veggies all cooked together in a foil pack on the grill or in the oven! Easy, minimal clean-up, and a healthier dinner option! We’ve been gearing up to get the toddler ready to start up pre-school again and he’s not too excited about it. While we were making a 45-minute car drive to the zoo yesterday we talked about starting up school for basically the entire ride. I talked about the fun he’d have and the friends he’d make and reminded him of all the fun things he did last year in pre-school. His side of the conversation included telling me he would 1. miss the baby, 2. the baby would miss him 3. he didn’t want to go, and 4. school is too looooong. He begged and begged me to tell him he didn’t have to go to school and when he didn’t get the answer he wanted he said, “Okay mom, how about this. How about I go to school one time and then never, ever again!” “That okay mama?” He’s quite the negotiator but unfortunately, he won’t be getting what he wants when it comes to school. Which only means I’ve got to make the most of the rest of the summer we’ve got, right?! And what better way to take advantage of summer than 1. using zucchini, 2. grilling, and 3. FOIL PACKS! Because that is pretty much the story of this blog during the summer…and the toddler is as happy as can get if he gets “hot dogs” in his dinner! ? These garlic herb foil packs are so delicious! The recipe is adapted from an all-time reader favorite on my site; these foil pack sausage and veggies meal. That recipe has dozens of rave reviews and everyone agrees the seasoning on those is the BEST! So I slightly adapted that seasoning mix, changed up the veggies a little so they could cook the same speed as the shrimp, and of course added shrimp! The shrimp and sausage together in these foil packs are seriously amazing and complement each other really well. This dish is also pretty healthy with all the veggies, shrimp, olive oil, and seasonings. I also use turkey sausage to keep these on the healthier side. You can use a different kind of sausage but you’ll want to make sure it’s smoked/fully cooked before adding it to the foil packs. (I buy hardwood smoked Turkey Sausage for these foil packs). A raw sausage won’t be cooked through by the time the shrimp and veggies are done, but a pre-cooked sausage will get perfectly warmed through and benefit from being cooked with all the other ingredients and seasoning mix. Enjoy! More Delicious Foil Pack Dinners: Foil Pack French Dip Sandwiches Cheesy Sausage & Potato Foil Packs Foil Pack Philly Cheesesteak Dinners Foil Pack Garlic Butter Sausage and Veggies Foil Pack Italian Chicken FOLLOW ALONG! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for the latest updates, recipes and content. Foil Pack Garlic Herb Sausage, Shrimp, and Veggies 5 from 3 votes - Review this recipe Garlic Herb Sausage, Shrimp, and Veggies all cooked together in a foil pack on the grill or in the oven! Easy, minimal clean-up, and a healthier dinner option! SAVE TO RECIPE BOX Print Recipe Foil Pack Garlic Herb Sausage, Shrimp, and Veggies 5 from 3 votes - Review this recipe SAVE TO RECIPE BOX Print Recipe Garlic Herb Sausage, Shrimp, and Veggies all cooked together in a foil pack on the grill or in the oven! Easy, minimal clean-up, and a healthier dinner option! Course Dinner Cuisine American Prep Time 15 minutes Cook Time 20 minutes Total Time 35 minutes Servings 4 -6 foil packs Calories 314kcal Author Chelsea IngredientsHeavy Duty Foil1 red bell pepper, chopped1-2 roma tomatoes, diced2 ears sweet corn, cut off the cob2 medium sized zucchinis, cut into half moons1 package (13 ounces) hardwood smoked turkey sausage (or pre-cooked/smoked sausage of choice)1 pound large raw shrimp, peeled and de-veined2 teaspoons minced garlic5 tablespoons olive oil1 tablespoon EACH: dried oregano, dried parsly flakes1/2 teaspoon EACH: garlic powder, onion powder1 teaspoon paprikaSeasoned salt and freshly cracked pepperOptional: chopped parsley InstructionsPre-heat the grill to medium-high heat or the oven to 400 degrees F. Cut the top off the pepper and remove the ribs and seeds. Cut the pepper into strips and then into small squares.Remove the husk from corn and cut the corn off the cob. Halve the zucchinis and then cut into half moons. Dice the tomato(s). Coin the sausage.In a large bowl add in the prepared veggies, sausage, shrimp, and garlic. Add in the olive oil and all of the seasonings: dried oregano, dried parsley, garlic powder, onion powder, paprika, and about 1/2 to 1 full (to taste) teaspoons seasoned salt and freshly cracked pepper.Put a generous amount of the mixture in the center of a large piece of heavy duty foil and then fold up to create a secure enclosing. (Allow some room for expansion and steam).Cook on preheated grill for 8-10 minutes on one side, then flip and cook another 4-6 minutes on the other side. Alternately, bake in the oven for 12-17 minutes or until shrimp is cooked through and pink!Enjoy garnished with fresh parsley if desired. Nutrition FactsCalories: 314kcal DID YOU MAKE THIS RECIPE? I love hearing from you when you've made one of my recipes! Tag me on Instagram at @ChelseasMessyApron or leave me a comment below.