Foil Pack Garlic Herb Sausage, Shrimp, & Veggies

This post may contain affiliate links. Please read my disclosure policy.
Delicious FOIL PACK garlic butter and herb sausage, shrimp, and veggies! Delicious and so easy to make! via chelseasmessyapron.com

Garlic Herb Sausage, Shrimp, and Veggies all cooked together in a foil pack on the grill or in the oven! Easy, minimal clean-up, and a healthier dinner option!

GARLIC HERB FOIL PACKS! Delicious tin foil garlic butter and herb sausage, shrimp, and veggies! Delicious and so easy to make! I via chelseasmessyapron.com

These garlic herb foil packs are so delicious! The recipe is adapted from an all-time reader favorite on my site; these foil pack sausage and veggies meal. That recipe has dozens of rave reviews and everyone agrees the seasoning on those is the BEST! So I slightly adapted that seasoning mix, changed up the veggies a little so they could cook the same speed as the shrimp, and of course added shrimp!

The shrimp and sausage together in these foil packs are seriously amazing and complement each other really well.

This dish is also pretty healthy with all the veggies, shrimp, olive oil, and seasonings. I also use turkey sausage to keep these on the healthier side. You can use a different kind of sausage but you’ll want to make sure it’s smoked/fully cooked before adding it to the foil packs.  (I buy hardwood smoked Turkey Sausage for these foil packs). A raw sausage won’t be cooked through by the time the shrimp and veggies are done, but a pre-cooked sausage will get perfectly warmed through and benefit from being cooked with all the other ingredients and seasoning mix.

Enjoy!
Delicious FOIL PACK garlic butter and herb sausage, shrimp, and veggies! Delicious and so easy to make! I Recipe from chelseasmessyapron.com

More Delicious Foil Pack Dinners:

FOLLOW ALONG! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for the latest updates, recipes and content.

Foil Pack Garlic Herb Sausage, Shrimp, and Veggies

5 from 4 votes
Garlic Herb Sausage, Shrimp, and Veggies all cooked together in a foil pack on the grill or in the oven! Easy, minimal clean-up, and a healthier dinner option!
Print Recipe

Foil Pack Garlic Herb Sausage, Shrimp, and Veggies

5 from 4 votes
Garlic Herb Sausage, Shrimp, and Veggies all cooked together in a foil pack on the grill or in the oven! Easy, minimal clean-up, and a healthier dinner option!
Course Dinner
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 -6 foil packs
Calories 314kcal
Author Chelsea

Ingredients

  • Heavy Duty Foil
  • 1 red bell pepper, chopped
  • 1-2 roma tomatoes, diced
  • 2 ears sweet corn, cut off the cob
  • 2 medium sized zucchinis, cut into half moons
  • 1 package (13 ounces) hardwood smoked turkey sausage (or pre-cooked/smoked sausage of choice)
  • 1 pound large raw shrimp, peeled and de-veined
  • 2 teaspoons minced garlic
  • 5 tablespoons olive oil
  • 1 tablespoon EACH: dried oregano, dried parsly flakes
  • 1/2 teaspoon EACH: garlic powder, onion powder
  • 1 teaspoon paprika
  • Seasoned salt and freshly cracked pepper
  • Optional: chopped parsley

Instructions

  • Pre-heat the grill to medium-high heat or the oven to 400 degrees F. 
  • Cut the top off the pepper and remove the ribs and seeds. Cut the pepper into strips and then into small squares.
  • Remove the husk from corn and cut the corn off the cob. Halve the zucchinis and then cut into half moons. Dice the tomato(s). Coin the sausage.
  • In a large bowl add in the prepared veggies, sausage, shrimp, and garlic. Add in the olive oil and all of the seasonings: dried oregano, dried parsley, garlic powder, onion powder, paprika, and about 1/2 to 1 full (to taste) teaspoons seasoned salt and freshly cracked pepper.
  • Put a generous amount of the mixture in the center of a large piece of heavy duty foil and then fold up to create a secure enclosing. (Allow some room for expansion and steam).
  • Cook on preheated grill for 8-10 minutes on one side, then flip and cook another 4-6 minutes on the other side. Alternately, bake in the oven for 12-17 minutes or until shrimp is cooked through and pink!
  • Enjoy garnished with fresh parsley if desired.

Nutrition Facts

Calories: 314kcal

We do our best to provide accurate nutritional analysis for our recipes. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed.

DID YOU MAKE THIS RECIPE?

I love hearing from you when you've made one of my recipes! Tag me on Instagram at @ChelseasMessyApron or leave me a comment below.

 

FREE BONUS

FREE BONUS

EASY MEAL SECRETS:
How to Make Mealtime Hassle Free!

5 secrets to easy, fast and delicious dinners.

  • This field is for validation purposes and should be left unchanged.

Leave a Comment:

Your email address will not be published. Required fields are marked *

Recipe Rating




20 Comments

  1. Iโ€™m about ready to throw this delicious looking meal in the oven, but I canโ€™t seem to find what temperature I should bake it at? Am I missing it or is it just not there?

    1. If you make them in advance, I’d keep the shrimp separately so it doesn’t make the rest of the ingredients taste fish-y (add shrimp back in right before cooking). I wouldn’t recommend making these more than 1 day in advance.

  2. 5 stars
    This was super good! I adjusted a couple things. Used broccoli cut up small instead of zucchini since that is what I had, added 4 chicken breasts cut into small pieces and some sliced red onion. Added a bit more olive oil and it took about 30 minutes in the oven at 400 before it was cooked through. It was perfect and even my 3 teenagers loved it and will now be a regular meal for us!

  3. 5 stars
    Lots of chopping but so worth it! I added onions & mushrooms and I left out that tomatoes! So good! My husband loved it! I had extra that didnโ€™t fit in the foil so I threw it in my wok and wow! It cooked fast & yum! Thank you for recipe!!

Never Miss a Recipe

  • This field is for validation purposes and should be left unchanged.