Home > Appetizers > Oreo Fluff Oreo Fluff January 17, 2020 | 3 Comments SAVE TO RECIPE BOX Jump to Recipe This post may contain affiliate links. Please read my disclosure policy. Oreo Fluff (also called Oreo Fluff Salad) is a creamy, sweet, and cookie-packed dessert “salad.” This fluff salad requires no baking and is the perfect dish to bring along for potlucks, get-togethers, parties, or picnics! The midwest is known for its dessert “salads.” A few other favorites: this Watergate Salad, this Raspberry Fluff (my personal favorite!), or this creamy Grape Salad. Oreo Fluff: What it is and what it tastes like! If you’re not familiar with “fluff salads,” they’re a dessert that Midwesterners like to pass off as a side salad/side dish. And you’ll never find me complaining — I can fill half my plate with this Oreo Fluff AND still have dessert. 🙂 This particular fluff salad is made with vanilla pudding, chopped Oreo® cookies, whipped topping, and miniature marshmallows. It has a very creamy texture with a lot of lightness (or fluffiness) to it. The best way I could describe it is like cookies and cream mousse. Variations We love this salad as the recipe is written, but below are some different ideas to change it up! Double cream version: Replace regular Oreos with Double-Stuffed Oreos. Mint version: Use mint Oreos and a few drops of green food coloring. Chocolate version (pictured below): Use chocolate pudding instead of vanilla; for even more chocolate you could use chocolate stuffed Oreos. Cheesecake version: Use cheesecake pudding instead of vanilla. White chocolate version: Use white chocolate pudding instead of vanilla. Oreo Fluff Pie: Pile this “salad” into an Oreo crust and chill it for a few hours until firm. Cut into slices and serve! Oreo Fluff with buttermilk: Replace the milk with buttermilk for a tangier salad. Use heavy cream: More on this below! As a dip: This fluff salad also works as a fun dip; dunk with fresh berries, graham crackers, or (gasp) more Oreos! How to use heavy cream instead of whipped topping If you prefer to make your own whipped topping, you can use heavy cream instead. (I’ve tested it both ways and prefer the ease of the frozen stuff since there isn’t a huge flavor difference. The Oreos and pudding mix are definitely the prominent flavors here.) To substitute heavy cream: Whip 1 cup heavy cream with 2 tablespoons powdered sugar, and 1 teaspoon vanilla extract in a stand mixer. Whip until you get soft peaks and then use that in place of the frozen whipped topping. Making Oreo Fluff ahead of time This salad can be made up to a day in advance. When making it in advance, the cookies completely soften and melt into the salad more. If you do plan on making it ahead of time, I recommend chopping the Oreos even smaller or pulsing them in a blender. QUICK TIP If you want the Oreos to retain a little crunch, make the salad right before eating. The longer they sit, the softer they get. How to chop Oreos for this salad Knife and cutting board: Coarsely chop the cookies with a sharp knife. Rolling pin: Add the whole Oreos to a large plastic bag and use a rolling pin to crush them down a bit In a blender or food processor: Pulse whole cookies a few times to coarsely chop them. Oreo Fluff tips Use full-fat frozen whipped topping. Low-fat or lite whipped topping will work, but the salad is less flavorful, less thick, and tends to get a bit watery. (The Weight Watchers® recipe for fluff calls for sugar-free pudding and fat-free whipped topping and reduced-fat cookies. While this works, we like this best with full-fat/sugar ingredients). Allow the whipped topping to thaw completely before adding it to the salad; otherwise, the texture isn’t quite right. Serve chilled. We think this fluff is best cold. It’s like a light Oreo mousse! Coarsely chop the cookies. You don’t want any large pieces of Oreo throughout, so chop them into fairly small pieces. More simple recipes Oreo Balls also known as Oreo truffles White Chocolate Chex Mix no baking required Ice Cream Sandwich Cake only four ingredients! Easy Chocolate Fondue reader favorite recipe! A whole list of Midwestern potluck salads here 🙂 FOLLOW ALONG! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for the latest updates, recipes and content. Oreo Fluff 5 from 2 votes - Review this recipe Oreo Fluff (also called Oreo Fluff Salad) is a creamy, sweet, and cookie-packed dessert "salad." This fluff salad requires no baking and is the perfect dish to bring along for a potluck or picnic! SAVE TO RECIPE BOX Print Recipe Oreo Fluff 5 from 2 votes - Review this recipe SAVE TO RECIPE BOX Print Recipe Oreo Fluff (also called Oreo Fluff Salad) is a creamy, sweet, and cookie-packed dessert "salad." This fluff salad requires no baking and is the perfect dish to bring along for a potluck or picnic! Course Dessert Cuisine American Keyword oreo fluff, oreo fluff salad Prep Time 15 minutes Total Time 15 minutes Servings 6 -8 Calories 187kcal Cost $5.97 Ingredients1 cup milk 1%, 2%, or whole (I use whole)1 package (3.4 ounces) instant vanilla pudding, the small size (don't follow package directions to make the pudding)1 container (8 ounces) frozen whipped topping thawed14.0 ounces Oreos, (1 regular-sized package) divided1 cup mini marshmallows optional InstructionsPUDDING: Don't follow the pudding mix directions; instead, add the dry pudding mix and 1 cup of milk to a large bowl. Whisk until combined.WHIPPED TOPPING: With a silicone spatula, gently fold in the completely thawed topping. Fold in until completely incorporated, but don't over mix.OREOS: Coarsely chop up 24 Oreos (don't separate cookie from creme) (See Note 1) to small bite-sized pieces. Add those and the 1 cup marshmallows to the fluff salad. Gently fold to combine and coat the Oreos and marshmallows into the whipped topping.SERVE: Garnish the top of the salad with the leftover Oreos (I like to break up a few and crush a few for presentation). Cover and refrigerate until serving or eat right away if you want the Oreos to still have a bit of crunch. Best eaten within 1-3 days; store any leftovers in the fridge. Recipe NotesNote 1: f you want the Oreos to still have a little crunch, chop them into slightly bigger pieces and eat this salad right away. If you want the Oreos completely softened, chop them in very small pieces and make this salad an hour (and up to a day) in advance. Nutrition FactsServing: 8servings | Calories: 187kcal | Carbohydrates: 23.5g | Protein: 4.9g | Fat: 8g | Cholesterol: 113.6mg | Sodium: 269.2mg | Sugar: 21.1g We do our best to provide accurate nutritional analysis for our recipes. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed. DID YOU MAKE THIS RECIPE? I love hearing from you when you've made one of my recipes! Tag me on Instagram at @ChelseasMessyApron or leave me a comment below.