Cheesy Bread Recipe with a buttery garlic spread, creamy cheesy topping, and golden, bubbly edges that make every bite irresistible.
Author’s Note
My Secret Weapon Side Dish!
This recipe goes way back in my family. My mom used to make this Cheesy Bread all the time when I was growing up, especially on pasta nights or when we had people over. It was one of those things that disappeared almost instantly.
I remember standing by the counter waiting for it to come out of the oven, because if you didn’t grab a slice right away, it was gone. It was always buttery, garlicky, and packed with melty cheese.
Over the years, I’ve made a few small tweaks to her version. I added a mix of cheeses for better flavor and melt, and the combo of mayo and sour cream makes the spread extra creamy without drying out. It still has that same nostalgic flavor, just a little more dialed in.
Now it’s one of my go-to sides when I need something quick that everyone will love.
Cheesy Bread Recipe Ingredients
| Ingredient | Helpful Tip |
|---|---|
| French Bread | Use a fresh loaf from your store’s bakery. |
| Butter, Garlic & Salt | Soften the butter for easy mixing. Use both minced garlic and garlic powder for the best flavor balance. |
| Mayo & Sour Cream | This combo makes the spread extra creamy and helps the cheese melt smoothly without drying out. |
| Cheddar & Mozzarella | Freshly shred both cheeses for the best melt and gooey texture; bagged cheese won’t melt as well. |
| Parsley | Finely chop fresh parsley for a bright pop of color and freshness before broiling. Feel free to leave it out or use freeze-dried parsley instead. |
How To Make Cheesy Bread
- Prep the Oven: Move the rack to the center & preheat the broiler to high
- Make the Spread: Mix butter, garlic, garlic powder, salt, parsley, mayo, and sour cream until smooth, then stir in both cheeses.
- Assemble: Slice the French bread in half & spread the cheese mixture evenly on top.
- Broil: Broil 3–5 minutes until bubbly and golden; watch closely, it browns fast.
- Serve: Let cool slightly, then slice and enjoy warm.
Dip This Recipe In:
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Cheesy Bread Recipe
Video
Equipment
- Large sheet pan
Ingredients
- 1 loaf French bread cut in half lengthwise
- 8 tablespoons unsalted butter softened
- 1 teaspoon dried minced garlic
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 cup finely chopped parsley
- 1/4 cup mayo use Best Foods/Hellman's
- 1 tablespoon sour cream
- 2 cups (8-ounces) freshly shredded sharp Cheddar cheese
- 1 cup (4-ounces) freshly shredded mozzarella cheese
Instructions
- Move a rack to the center of the oven and preheat the broiler to high heat. Line a sheet pan with parchment paper (safe for high temps) or foil and set aside.
- In a small bowl, mix the butter, minced garlic, garlic powder, salt, parsley, mayo, and sour cream until smooth. Stir in both cheeses until well combined.
- Slice the loaf in half horizontally and place it cut side up on the prepared pan. Evenly spread the cheese mixture over both halves.
- Place under the broiler and cook until the cheese is melted and golden brown, about 3–5 minutes. Watch closely; it can burn in an instant!
- Remove from the oven and let sit for about 5 minutes to cool slightly. Slice with a bread knife and serve warm.
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Chelsea’s Recipe tip
My Go-To Way to Serve This Cheesy Bread
- Soups: Try it with Chicken Noodle, Tomato Basil, or Broccoli Cheddar Soup.
- Pasta Dishes: Perfect with Creamy Alfredo, Spaghetti Bolognese, or Pesto Pasta.
- Salads: Adds the best crunch next to a Caesar or Italian Chopped Salad.
- Or… just eat it on its own. It’s that good!
Storage
This Cheesy Bread Recipe is best eaten fresh!
To freeze, spread the cheese mixture on the bread, wrap tightly in foil, and freeze. When ready to bake, broil straight from frozen until hot and bubbly.
If you won’t eat it all at once, only bake what you’ll use. Cut the French bread into sections (lengthwise, then widthwise). Spread butter mixture on one section and broil. Store the remaining butter mixture in the fridge and the bread in a bag, then assemble and broil fresh as needed.
Alternatively, use English muffins instead; spread the butter mixture on individual muffins and broil as desired.
Yes girl, this came out BOMB. I cut into 4 pieces, froze them, and then air fry’d it to cook it, still sooo yummy. Def a keeper 🙂
Yay! I love the idea of freezing and air frying when you’re in the mood for a slice! Thanks for sharing!
Delicious! This cheese topping would also be great on a crispy baguette.
So glad this cheesy bread has been a hit! It would be delicious on a crispy baguette!
Looks delicious Chelsea. Can’t wait to try it.
Thanks so much Jill!! I hope you love it!