Cheesecake Dip is a smooth, creamy, easy-to-make dessert that delivers all the cheesecake flavor in just a few quick minutes.
Author’s Notes
My Latest Hosting Obsession
I’m having a moment with dips. After getting myself a couple of these gorgeous platters (gold and black!), I suddenly want to put EVERYTHING in them. They’ve become my favorite way to display appetizers, treats, a mezze platter, or a fun themed dinner.
And honestly, it’s so fun to show up to a party with one fully loaded. It’s way easier than assembling a whole charcuterie board and looks just as impressive…maybe even more.
So here’s my latest obsession: this easy cheesecake dip. I brought it to a recent party and everyone was losing it over how good it was. Multiple people said it tastes better than an actual cheesecake, and I’m not complaining because it took a fraction of the effort.
Plus, going wild with the dippers is half the fun. The crowd favorites were berries, graham crackers, and Oreos.
Cheesecake Dip Ingredients
| Ingredient | Tip |
|---|---|
| Cream cheese | Soften fully so the dip mixes smooth and fluffy. Microwave in short bursts until nicely softened. |
| Powdered sugar and salt | Mix well with the cream cheese to smooth out any lumps and boost the flavor. |
| Vanilla extract | Use real vanilla for the best flavor. |
| Whipped topping | Fold in gently to keep the dip light and airy. Thaw fully before adding. |
What To Dip In!
A good Cheesecake Dip is all about the dippers, so here are my favorite things to serve alongside it:
• Fresh fruit: Strawberries, apple slices, raspberries, blackberries, pineapple, grapes
• Crunchy cookies: Graham crackers, vanilla wafers, Oreos, Biscoff
• Soft sweets: Brownie bites, pound cake cubes, rice krispies treats
• Pretzels: Pretzel crisps, pretzel rods, chocolate dipped pretzels
• Fun extras: Waffle cone pieces, mini donuts, cookies
Storage
Store the dip in an airtight container in the fridge for up to 5 days. Give it a quick stir before serving. Keep dippers separate so they stay crisp and fresh.
More Amazing Dessert Dips:
Cheesecake Dip
Video
Equipment
Ingredients
- 8 ounces cream cheese softened (brick-style, full-fat), see note 1
- 1 cup powdered sugar
- 1/4 teaspoon salt
- 1-1/2 teaspoons vanilla extract
- 4 ounces frozen whipped topping thawed (1/2 of an 8-oz container)
- Dippers of your choice such as strawberries, raspberries, blackberries, pretzels, graham crackers, vanilla wafers, Oreos, etc.
Instructions
- Beat softened cream cheese, powdered sugar, salt, and vanilla with a stand mixer or hand mixer on medium speed until smooth and fluffy, 2 to 4 minutes. Use a spatula to gently fold in the whipped topping until fully combined.
- Spread the cheesecake dip evenly into two 8×8 inch dishes or one 9×13 inch dish.
- Serve right away or refrigerate until ready to enjoy. Serve with your favorite dippers.
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
