Beef Burrito Bowl Recipe loaded with taco beef, roasted sweet potatoes, rice, toppings, and creamy cilantro-lime sauce.
Beef Burrito Bowl Recipe
Author’s Notes
Burrito Bowls On Repeat!
Burrito bowls might be the most repeated meal in my house, and honestly, no one ever gets tired of them! I love prepping all the components on a less busy day, then keeping everything in the fridge for quick, flavor-packed meals throughout the week.
I switch up the protein a lot. Sometimes I use this baked chicken, sometimes taco beef, and sometimes I keep them meatless. Roasted sweet potatoes are almost always involved!
I also like to prep a sauce, usually my cilantro-lime sauce or taco sauce, then add whatever else I have time for: roasted peppers and corn, corn salsa, black or pinto beans, and a really good salsa. Oh my gosh, and I can’t forget the pickled red onions for the top!
Yes, it takes a chunk of time to prep everything, but being rewarded with incredible burrito bowls and easy meals all week is ALWAYS worth it!
Beef Burrito Bowl Recipe Ingredients
| Ingredient | Swap or Tip |
|---|---|
| Lean Ground Beef | I love using 93/7 for great flavor without excess grease. Ground turkey also works well. |
| Taco Seasoning | Homemade taco seasoning lets you control the spice level and sodium, but a packet works great too. |
| Sweet Potatoes | Regular potatoes or butternut squash are both delicious substitutes. Cut them into even pieces so they roast evenly. |
| Rice | White rice, cilantro-lime rice, brown rice, or cauliflower rice all work well. |
| Cilantro-Lime Sauce | If you’re short on time, a dollop of sour cream with a squeeze of fresh lime is a delicious shortcut. |
How To Make This Beef Burrito Bowl Recipe
- Roast Sweet Potatoes: Toss with oil and seasonings, then roast until tender.
- Beef: Brown the beef and onions, then add taco seasoning, paste, broth, and garlic.
- Make Rice: Prepare white rice or cilantro-lime rice.
- Prep Toppings: Slice avocado, pickle onions, and warm the black beans.
- Assemble: Layer rice, beef, sweet potatoes, toppings, and cilantro-lime sauce.
chelsea’s recipe tip
Beef Burrito Bowl Recipe Tips
- Sweet Potatoes: Cut into small, even pieces for quick, even cooking. Spread out on the pan for crisp edges.
- Brown the Beef: Let the beef sit and sear before breaking it up for better browning.
- Adjust Seasoning: Taste the beef and add more seasoning if needed.
- Warm Tortillas: Serve with warm tortillas if you want to turn it into a wrap.
- Add Spice: Toss in jalapeños or drizzle on hot sauce for extra heat.
Storage
Beef Burrito Bowl Recipe Meal Prepping
Store leftovers in separate containers: beef, sweet potatoes, rice, and toppings. Reheat the beef, rice, and sweet potatoes in a skillet or the microwave. Add toppings like avocado and sauce right before eating.
More Delicious Ground Beef Recipes:
Beef Burrito Bowl Recipe
Video
Equipment
- Sheet pan (15" x 10")
Ingredients
- 1 tablespoon olive oil
- 1/2 large yellow onion diced
- 1 pound lean ground beef 93/7
- 1/4 cup chicken broth or water
- 1 (1-ounce) packet taco seasoning see note 1
- 2 tablespoons tomato paste
- 1-1/2 teaspoons minced garlic
- 6 cups diced sweet potatoes 2 large potatoes
- 2 tablespoons olive oil
- 1-1/2 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper
- White rice or cilantro-lime rice, for serving
- Cilantro-lime sauce optional, for serving
- Toppings as desired see note 2
Instructions
- Rice: If making rice, start here. Follow the white or cilantro-lime rice recipe linked above for detailed instructions.
- Sweet Potatoes: Preheat oven to 425°F (220°C). Add 1/2-inch peeled and dice sweet potatoes to a large sheet pan. Drizzle with olive oil, paprika, garlic powder, salt, and pepper (I use 1 teaspoon salt and 1/2 teaspoon pepper). Toss well to coat. Spread in a single layer and roast until tender, about 30 minutes, flipping every 10 minutes.
- Beef: Heat olive oil in a large nonstick skillet over high heat. Add diced onion and sauté for 3-5 minutes, or until golden. Push onions to the edges of the skillet. Add ground beef to the center, sear, crumble, and brown the beef, cooking until the liquid is absorbed into the beef. Stir in chicken broth or water, taco seasoning, tomato paste, and minced garlic. Cook until fragrant (1-2 minutes), then remove from heat. Optional: Stir through well-drained black beans to warm.
- Assemble: Divide cooked rice evenly among 4 bowls. Top each bowl with roasted sweet potatoes and the prepared beef mixture. Add your favorite toppings (see note 2). Drizzle with cilantro-lime sauce if desired. Enjoy!
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
So so good.
Thanks Lindsay!
Where is the cilantro lime dressing recipe…please send
Here it is: https://www.chelseasmessyapron.com/cilantro-lime-sauce/, hope you enjoy!
How did you make the green sauce??????
It’s linked in the recipe card — cilantro-lime sauce!
These are OUT OF THIS WORLD! As Chelsea’s employee, I have made this recipe a lot! It is always a hit in our house!