Home > Dinner > Flatbread Pizza Flatbread Pizza April 16, 2014 | 24 Comments SAVE TO RECIPE BOX Jump to Recipe This post may contain affiliate links. Please read my disclosure policy. 10 minute recipe! Basil and mozzarella chicken veggie flatbread pizza cooked on a store-bought flatbread — easy and delicious! Looking for other pizza recipes? Try Blackberry Basil Pizza, Margherita French Bread Pizza, or BBQ Pulled Pork Pizza. How is flatbread different than pizza? Flatbread is thinner and crispier than regular pizza crust. Regular pizza crust is characterized by how chewy it is and flatbread is not known for being chewy. Do you have to cook flatbread? In this recipe we are using pre-made flatbread. So while the bread has already been baked we still cook the flatbread to cook all the toppings on it to make it a pizza. How do you heat flatbread? We cook this pizza in the oven. You can also heat flatbread in a microwave, grill, or stove if needed. How to make a flatbread pizza Preheat oven: preheat the oven to 400 degrees F Prep Naan Bread: put your naan bread on a sheet pan and brush them with olive oil Top Pizza: spread the pizza sauce over the top of the flatbread, then put the slices of mozzarella cheese on, followed by your chicken, peppers, and red onions Bake: bake the pizza at 400 degree F for 8-10 minutes Serve: let the pizza cool for 1-2 minutes then slice and enjoy immediately Variation ideas Margherita Pizza: give this Margherita Pizza on flatbread a try Meat Lovers: throw bacon, sausage, pepperoni, ham, etc. on top of your sauce and cheese Veggie Packed: add a variety of different veggies on top of your pizza. Try mushrooms, artichokes, zucchini, broccoli, tomatoes, olives, spinach, arugula, etc. Add dressing on top: throw on some pesto, BBQ sauce, ranch, minced garlic, hot buffalo sauce, etc. Make garlic bread: throw on some butter, cheese, garlic, and salt Change your cheese: instead of mozzarella give asiago, parmesan, ricotta, etc. FOLLOW ALONG! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for the latest updates, recipes and content. Flatbread Pizza 0 from 0 votes - Review this recipe 10 minute recipe! Basil and mozzarella chicken veggie flatbread pizza cooked on a store-bought flatbread -- easy and delicious! SAVE TO RECIPE BOX Print Recipe Flatbread Pizza 0 from 0 votes - Review this recipe SAVE TO RECIPE BOX Print Recipe 10 minute recipe! Basil and mozzarella chicken veggie flatbread pizza cooked on a store-bought flatbread -- easy and delicious! Course Dinner Cuisine American Keyword Flatbread Pizza Prep Time 3 minutes Cook Time 10 minutes Total Time 13 minutes Servings 1 Calories 448kcal Author Chelsea Ingredients1 naan bread2 teaspoons olive oil1/2 cup 3/4 cup Muir Glen organic crushed tomatoes (from a 14.5 ounce can)1/2 pound (~1 cup) rotisserie chicken, or other prepared leftover chicken1 cup red and orange bell pepper slices1/2 cup thinly sliced red onion6 ounces fresh mozzarella cheese slicedSmall basil leaves optionalFine sea salt InstructionsPreheat the oven to 400 degrees F.Place the naan bread on a pizza tray (or large tray) and brush the olive oil to coat the crust.Spread the pizza sauce on top of the olive oil on the crust. Chop the cooked/prepared chicken into bite-sized pieces.Slice the bell peppers and red onion. Cut off thin slices of the mozzarella cheese.Evenly top the pizza with the cooked chicken, peppers, onion, and cheese.Bake for 8-10 minutes. Remove and allow to cool for 1-2 minutes and then top with shredded basil and a few sprinkles of fine sea salt if desired.Serve immediately. Nutrition FactsCalories: 448kcal DID YOU MAKE THIS RECIPE? I love hearing from you when you've made one of my recipes! Tag me on Instagram at @ChelseasMessyApron or leave me a comment below.