Chelsea's Messy Apron

Simple, healthy recipes without sacrificing taste!

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Basil and Mozzarella Chicken Veggie Pizza

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10 minute recipe! Basil and mozzarella chicken veggie pizza cooked on a store-bought flatbread — easy and delicious!

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Basil and Mozzarella Chicken Veggie Pizza
Author: Chelsea
Ingredients
  • 1 ready made pizza crust I love Boboli
  • 2 teaspoons olive oil
  • 1/2 cup pizza sauce
  • 1/2 pound (~1 cup) rotisserie chicken or other prepared leftover chicken
  • 1 cup red and orange bell pepper slices
  • 1/2 cup thinly sliced red onion
  • 6 ounces fresh mozzarella cheese sliced
  • Small basil leaves optional
Instructions

  1. Preheat the oven to 400 degrees F.

  2. Place the ready-made crust on a pizza tray (or large tray) and brush the olive oil to coat the crust.

  3. Spread the pizza sauce on top of the olive oil on the crust. 

  4. Chop the cooked/prepared chicken into bite-sized pieces.

  5. Slice the bell peppers and red onion. Cut off thin slices of the mozzarella cheese.

  6. Evenly top the pizza with the cooked chicken, peppers, onion, and cheese.

  7. Bake for 8-10 minutes. Remove and allow to cool for 1-2 minutes and then top with shredded basil if desired.

  8. Serve immediately.

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Comments

  2. We have pizza nights at my house every Friday! Sometimes we make our own and sometimes we order them. This pizza looks amazing and I think I need to add it to the list of pizzas to make! 🙂

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  3. Pizza night is our fave whether we order in or make our own. This grilled pizza sounds awesome Chelsea – love all the veggies in here and my hubs would like it too since there’s lots of protein for him 🙂 Pinning 🙂

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  4. I love having pizza night!! It makes dinner so much more fun. We used to have it every Friday when I was a kid. Love your fun toppings on this one!

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  10. Pizza night is still one of my favorite nights of the week! Although we’ve gotten out of the habit of doing it … I need to bring it back!! haha Hope you’re having a great day : )

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  14. I feel bad for the kids out there who didn’t have a weekly pizza night. I think if I had to choose, pizza is my favorite thing to eat. SO many different kinds out there. Loving the freshness of this pizza, Chelsea. And it can be made on the grill?? Totally have wanted to try making pizza on the grill before. This recipe intrigues me. Thanks girl, hope you’ve had a wonderful week!

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  19. Hi! I popped over from the In and Out of the Kitchen link party to check out your recipe because I love basil and mozzarella! This pizza looked and sounded yummy, so I wanted to check it out. I’m not disappointed. I wouldn’t mind trying one of those dutch oven dinners either! I would love it if you would swing by my The Yuck Stops Here link party to share your awesome recipe as well! You can find us at http://mommasangelbaby.com and this week’s party will be open until Saturday evening at 8 pm ET. Next week we’ll open the party on Tuesday evening at 8pm ET. If you can’t make it this week, I hope to see you then! HUGS

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  20. I really enjoy having pizza night now that I am a father. This basil and mozzarella looks amazing. I’ll definitely have to give this a try.

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  21. Your parents raise you well and feed you right! We are a close family too and we love to cook! I’m making pizza right now.

    Coming from The Weekend re-Treat Link Party.Come-by and say hi!

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