Home > Dinner > Flatbread Pizza Flatbread Pizza April 16, 2014 | 24 Comments SAVE TO RECIPE BOX Jump to Recipe This post may contain affiliate links. Please read my disclosure policy. 10 minute recipe! Basil and mozzarella chicken veggie flatbread pizza cooked on a store-bought flatbread — easy and delicious! Looking for other pizza recipes? Try Blackberry Basil Pizza, Margherita French Bread Pizza, or BBQ Pulled Pork Pizza. How is flatbread different than pizza? Flatbread is thinner and crispier than regular pizza crust. Regular pizza crust is characterized by how chewy it is and flatbread is not known for being chewy. Do you have to cook flatbread? In this recipe we are using pre-made flatbread. So while the bread has already been baked we still cook the flatbread to cook all the toppings on it to make it a pizza. How do you heat flatbread? We cook this pizza in the oven. You can also heat flatbread in a microwave, grill, or stove if needed. How to make a flatbread pizza Preheat oven: preheat the oven to 400 degrees F Prep Naan Bread: put your naan bread on a sheet pan and brush them with olive oil Top Pizza: spread the pizza sauce over the top of the flatbread, then put the slices of mozzarella cheese on, followed by your chicken, peppers, and red onions Bake: bake the pizza at 400 degree F for 8-10 minutes Serve: let the pizza cool for 1-2 minutes then slice and enjoy immediately Variation ideas Margherita Pizza: give this Margherita Pizza on flatbread a try Meat Lovers: throw bacon, sausage, pepperoni, ham, etc. on top of your sauce and cheese Veggie Packed: add a variety of different veggies on top of your pizza. Try mushrooms, artichokes, zucchini, broccoli, tomatoes, olives, spinach, arugula, etc. Add dressing on top: throw on some pesto, BBQ sauce, ranch, minced garlic, hot buffalo sauce, etc. Make garlic bread: throw on some butter, cheese, garlic, and salt Change your cheese: instead of mozzarella give asiago, parmesan, ricotta, etc. FOLLOW ALONG! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for the latest updates, recipes and content. Flatbread Pizza 0 from 0 votes - Review this recipe 10 minute recipe! Basil and mozzarella chicken veggie flatbread pizza cooked on a store-bought flatbread -- easy and delicious! SAVE TO RECIPE BOX Print Recipe Flatbread Pizza 0 from 0 votes - Review this recipe SAVE TO RECIPE BOX Print Recipe 10 minute recipe! Basil and mozzarella chicken veggie flatbread pizza cooked on a store-bought flatbread -- easy and delicious! Course Dinner Cuisine American Keyword Flatbread Pizza Prep Time 3 minutes Cook Time 10 minutes Total Time 13 minutes Servings 1 Calories 448kcal Author Chelsea Ingredients1 naan bread2 teaspoons olive oil1/2 cup 3/4 cup Muir Glen organic crushed tomatoes (from a 14.5 ounce can)1/2 pound (~1 cup) rotisserie chicken, or other prepared leftover chicken1 cup red and orange bell pepper slices1/2 cup thinly sliced red onion6 ounces fresh mozzarella cheese slicedSmall basil leaves optionalFine sea salt InstructionsPreheat the oven to 400 degrees F.Place the naan bread on a pizza tray (or large tray) and brush the olive oil to coat the crust.Spread the pizza sauce on top of the olive oil on the crust. Chop the cooked/prepared chicken into bite-sized pieces.Slice the bell peppers and red onion. Cut off thin slices of the mozzarella cheese.Evenly top the pizza with the cooked chicken, peppers, onion, and cheese.Bake for 8-10 minutes. Remove and allow to cool for 1-2 minutes and then top with shredded basil and a few sprinkles of fine sea salt if desired.Serve immediately. Nutrition FactsCalories: 448kcal DID YOU MAKE THIS RECIPE? I love hearing from you when you've made one of my recipes! Tag me on Instagram at @ChelseasMessyApron or leave me a comment below.
Pizza nights were always the best growing up! I always say its not Friday without pizza…and I LOVE this one! Basil and mozzarella is such a fab combo! Pinned! Reply
We have pizza nights at my house every Friday! Sometimes we make our own and sometimes we order them. This pizza looks amazing and I think I need to add it to the list of pizzas to make! 🙂 Reply
Pizza night is our fave whether we order in or make our own. This grilled pizza sounds awesome Chelsea – love all the veggies in here and my hubs would like it too since there’s lots of protein for him 🙂 Pinning 🙂 Reply
I love having pizza night!! It makes dinner so much more fun. We used to have it every Friday when I was a kid. Love your fun toppings on this one! Reply
Yay for pizza night! Love all of the colors on your grilled pizza. This will definitely make an appearance at our dinner table real soon :). Pinned! Reply
Pizza night is still one of my favorite nights of the week! Although we’ve gotten out of the habit of doing it … I need to bring it back!! haha Hope you’re having a great day : ) Reply
Love pizza nights!! This pizza looks delish. Also – I think you should convince your dad to share some of his dutch oven recipes with us 🙂 Reply
I had pizza for dinner tonight, but it looked nowhere near as delish as this one. I’m so in love with that quick & easy crust! Reply
I feel bad for the kids out there who didn’t have a weekly pizza night. I think if I had to choose, pizza is my favorite thing to eat. SO many different kinds out there. Loving the freshness of this pizza, Chelsea. And it can be made on the grill?? Totally have wanted to try making pizza on the grill before. This recipe intrigues me. Thanks girl, hope you’ve had a wonderful week! Reply
I love the look of this pizza Chelsea!! And I think it is so cool that it is cooked on the grill!! have a wonderful Easter Chelsea! 🙂 Reply
Stopping by from Weekend Retreat Party. This pizza looks so delicious, I would love to be your taste tester! Carrie, A Mother’s Shadow Reply
Hi! I popped over from the In and Out of the Kitchen link party to check out your recipe because I love basil and mozzarella! This pizza looked and sounded yummy, so I wanted to check it out. I’m not disappointed. I wouldn’t mind trying one of those dutch oven dinners either! I would love it if you would swing by my The Yuck Stops Here link party to share your awesome recipe as well! You can find us at http://mommasangelbaby.com and this week’s party will be open until Saturday evening at 8 pm ET. Next week we’ll open the party on Tuesday evening at 8pm ET. If you can’t make it this week, I hope to see you then! HUGS Reply
I really enjoy having pizza night now that I am a father. This basil and mozzarella looks amazing. I’ll definitely have to give this a try. Reply
Your parents raise you well and feed you right! We are a close family too and we love to cook! I’m making pizza right now. Coming from The Weekend re-Treat Link Party.Come-by and say hi! Reply
