Home > Breakfast > “Oatmeal Chocolate-Chip Cookie” Baked Oatmeal “Oatmeal Chocolate-Chip Cookie” Baked Oatmeal April 11, 2014 | 13 Comments SAVE TO RECIPE BOX Jump to Recipe This post may contain affiliate links. Please read my disclosure policy. Soft and chewy baked oatmeal flavored to taste like an oatmeal chocolate-chip cookie. This baked oatmeal is so delicious. It’s like having a thick and chewy oatmeal cookie for breakfast – soft, chewy, and filled to the brim with flavor! All the flavors you know and love from oatmeal cookies transformed into a healthier baked oatmeal with not too many ingredients. To make it a little healthier I’m using almond milk and coconut oil as opposed to most breakfast baked oatmeals that call for whole milk or butter. Basically any milk or butter will work in this recipe, but if you want it to be healthier, the coconut oil and/or almond milk are great choices. With coconut oil instead of butter these tend to be more crumbly until they’ve been thoroughly chilled. Since this baked oatmeal is best hot though, serve this in bowls and don’t worry if they crumble a bit! Our favorite way to serve this is cutting out a piece, putting it in a bowl, and pouring some milk over it all – divine!!To get a real oatmeal “chocolate-chip cookie” flavor, I use miniature chocolate chips. By using mini chips, they are spread throughout every single bite and you get a good bit of chocolate in every bite. Regular-sized chips will work, but we like miniature best! And if you want to forgo the chips entirely, that is just fine too. You can also replace them with some fresh berries, raisins or craisins! Enjoy! FOLLOW ALONG! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for the latest updates, recipes and content. "Oatmeal Chocolate Chip Cookie" Baked Oatmeal 5 from 5 votes - Review this recipe Soft and chewy baked oatmeal flavored to taste like an oatmeal chocolate-chip cookie! SAVE TO RECIPE BOX Print Recipe "Oatmeal Chocolate Chip Cookie" Baked Oatmeal 5 from 5 votes - Review this recipe SAVE TO RECIPE BOX Print Recipe Soft and chewy baked oatmeal flavored to taste like an oatmeal chocolate-chip cookie! Course Breakfast Cuisine American Keyword baked oatmeal Prep Time 15 minutes Cook Time 25 minutes Total Time 40 minutes Servings 1 8 x 8-inch pan Calories 192kcal Author Chelsea Ingredients1 (8 x 8 inch) baking pan1 and 1/2 cups old-fashioned oats1/2 cup brown sugar lightly packed*1 teaspoon cinnamon (more or less to taste)2 teaspoons baking powder3/4 teaspoon fine sea salt (or 1/2 teaspoon regular table salt)1/2 cup unsweetened almond milk or sub another milk1 extra large egg1 and 1/2 teaspoons vanilla extract3/4 cup miniature chocolate chips (dark, semi-sweet, or milk chocolate)4 tablespoons melted coconut oil (or melted butter -- these are more crumbly with coconut oil and more sturdy with butter) InstructionsPreheat the oven to 350 degrees F. Line an 8 x 8 baking pan with parchment paper.In a large bowl, add together the oats, brown sugar, cinnamon, baking powder, and salt. Mix.Add in the milk, eggs, melted coconut oil or butter, and vanilla extract. Gently stir in the chocolate chips.Spread the mixture evenly in the prepared pan.Bake for 25-30 minutes. Remove and allow to slightly cool. Cut and serve warm in bowls (they don't really hold form as bars too well and are meant to be eaten in bowls). If desired, pour some milk over the bars in the bowl -- so good! Recipe Notes*If you want sweeter oatmeal bars, add up to 2 tablespoons additional brown sugar. Nutrition FactsCalories: 192kcal DID YOU MAKE THIS RECIPE? I love hearing from you when you've made one of my recipes! Tag me on Instagram at @ChelseasMessyApron or leave me a comment below. More Delicious Breakfast Ideas: No-Bake Healthy Breakfast Cookies No-Bake Energy Bites Easy Cashew Cookie Dough Bites More delicious breakfast ideas from around the web: Mixed Berry Vanilla Baked Oatmeal, Maple, Brown Sugar, and Cinnamon Overnight Oats, and Pecan Pie Baked Oatmeal.