Home > Appetizers > Avocado-Orange Salsa Avocado-Orange Salsa June 15, 2023 | No Comments SAVE TO RECIPE BOX Jump to Recipe This post may contain affiliate links. Please read my disclosure policy. Vibrant, refreshing Avocado-Orange Salsa combines the creamy richness of avocados with the tangy sweetness of mandarin oranges. It’s a perfect blend of flavors and textures that can be enjoyed as a dip or a topping for various dishes. Try some of our other tropical salsas like this Mango Black Bean Salsa, Pineapple Salsa, and Strawberry Mango Salsa. Avocado-Orange Salsa In my book, few flavor combinations rival the pairing of oranges and avocados. Whenever I come across a salad that combines these two ingredients on a restaurant menu, I instantly order it. This deep-seated love for the orange-avocado duo is the inspiration for creating this delectable salsa. And let me tell you, it has quickly claimed its place as a new favorite in my kitchen! This easy-to-make salsa brings together the rich creaminess of avocados with the bright and tangy sweetness of mandarin oranges, resulting in a delicious fusion of flavors and textures. Whether you serve this as a dip for entertaining or use it as a topping to enhance your favorite dishes, this salsa promises to be a hit! Avocado-Orange Salsa Ingredients Sure! Here’s a breakdown of the ingredients in the Avocado-Orange Salsa along with some ingredient tips for each: Mandarin oranges: Choose mandarin oranges that are firm, yet juicy, with bright orange skin and a sweet aroma. I love using mandarins since they’re easier to peel and segment. This makes the preparation process easier. Avocado: Ripe avocados yield slightly to gentle pressure when squeezed, but are not overly soft or mushy. Perfectly ripe avocados make all the difference in this salsa, giving it the perfect richness and creaminess! To prevent browning, dice the avocados just before mixing them with the other ingredients. Red onion: Opt for a fresh and firm red onion with deep purple skin. For a milder flavor, soak the diced onion in cold water for about 10 minutes before adding it to the salsa. This helps to reduce the onion’s sharpness. Jalapeño pepper: Wear gloves or use caution when handling jalapeños; their seeds and ribs can cause skin irritation. Adjust the amount of jalapeño you use, based on your desired level of spiciness. Cilantro: Look for fresh cilantro with vibrant green leaves and a pleasant aroma. You can use the leaves and tender stems, discarding any thick or woody stems. Lime juice and zest: Use freshly squeezed lime juice for the best flavor. It adds a tangy and citrusy element to the salsa. Roll the limes on a hard surface before juicing them to release more juice. Olive oil: Choose a high-quality extra virgin olive oil for its superior flavor which shines in this salsa! How To Make Avocado-Orange Salsa (Tips) Kitchen tools make things easier: We love zesting the lime with a microplane and then juicing with this citrus juicer. Adjust the jalapeño heat level: If you prefer a milder salsa, remove the ribs and seeds from the jalapeño before dicing. For a spicier kick, leave the ribs and seeds intact. Taste as you go and adjust the amount of jalapeño according to your heat preference. Stir gently: When combining the ingredients, stir lightly to avoid mashing the avocado. You want to maintain some chunks for a satisfying texture. Let the flavors meld: Allow the salsa to rest for 10-15 minutes before serving so the flavors meld. This results in a more harmonious flavor. Adjust seasonings to taste: Taste the salsa and adjust the flavors according to your preference. Add more lime juice for extra tang, salt for more savory notes, or cilantro for an herbal punch. Dice ingredients uniformly: For an evenly distributed salsa, aim to dice all the ingredients into similar-sized pieces. The smaller, the better! Tiny pieces fit onto chips and crackers better. Serving Suggestions Dip: Serve the salsa as a refreshing dip with tortilla chips or pita chips. Grilled meat or seafood topper: Spoon the salsa over grilled chicken, steak, fish, or shrimp to add a burst of citrusy freshness and creaminess. It pairs wonderfully with the smoky flavors of grilled dishes. Tacos and wraps: Add a zesty twist to your tacos or wraps with Avocado-Orange Salsa. It works particularly well with grilled chicken, fish, and vegetarian options. Salads: Use the salsa as a vibrant dressing for green salads or grain bowls. Its citrusy tang and creamy texture complement mixed greens, quinoa, or couscous beautifully, creating a refreshing and nutritious meal. Bruschetta or crostini: Spread the salsa over toasted baguette slices or crusty bread for a delicious bruschetta or crostini topping. Breakfast boost: Add a spoonful of the salsa to your breakfast routine. It can be a delicious topping for avocado toast, or a flavorful addition to a breakfast burrito. Baked sweet potatoes: Amp up the flavor of baked sweet potatoes by spooning the salsa over them. The creamy avocado and citrusy notes elevate the humble spud into a tasty and satisfying meal. STORAGE Avocado-Orange Salsa is best on the same day it is made. The avocado in the salsa is prone to browning, even with the citrus juice. If you have leftovers, store them in an airtight container in the refrigerator for 1-2 days, but expect some browning of the avocado. Before serving, give the salsa a good stir to mix the ingredients. For the best quality and flavor, it’s recommended to make smaller batches, based on your immediate needs. More Easy Salsa Recipes: Avocado Salsa with cherry tomatoes Salsa Verde made with tomatillos White Bean Salsa with sun-dried tomatoes Salsa made in a food processor (or blender) Fruit Salsa with cinnamon-sugar chips FOLLOW ALONG! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for the latest updates, recipes and content. Avocado-Orange Salsa 5 from 1 vote - Review this recipe Vibrant and refreshing Avocado-Salsa combines the creamy richness of avocados with the tangy sweetness of mandarin oranges. It's a perfect blend of flavors and textures that can be enjoyed as a dip or a topping for various dishes. SAVE TO RECIPE BOX Print Recipe Avocado-Orange Salsa 5 from 1 vote - Review this recipe SAVE TO RECIPE BOX Print Recipe Vibrant and refreshing Avocado-Salsa combines the creamy richness of avocados with the tangy sweetness of mandarin oranges. It's a perfect blend of flavors and textures that can be enjoyed as a dip or a topping for various dishes. Course Appetizer, Salad, Side Dish Cuisine American, Healthy, Vegan, Vegetarian Keyword Avocado-Orange Salsa Prep Time 20 minutes minutes Total Time 20 minutes minutes Servings 6 as an appetizer (served with chips) Chelsea Lords Calories 116kcal Author Chelsea Lords Cost $7.32 Ingredients▢ 1½ cups mandarin/clementine oranges peeled and diced (~3-4 oranges)▢ 1⅓ cups diced ripe avocado (2 medium)▢ ¼ cup diced red onion▢ 1½ tablespoons finely diced jalapeño, ribs and seeds removed to control heat; left in for more heat▢ 1½ tablespoons olive oil▢ ¼ cup finely chopped cilantro (measured after chopping; ~1/2 large bunch)▢ 3 tablespoons lime juice▢ ½ teaspoon fine sea salt and a pinch of pepper▢ Optional, for serving: tortilla chips InstructionsDICE: Peel, segment, and dice the clementines. Peel and remove pits on avocados. Dice. Dice the red onion, jalapeño, and cilantro. Aim for small, similar-sized pieces for an evenly distributed salsa. COMBINE: In a large bowl, combine all the ingredients. Gently mix until ingredients are well combined. ADJUST: Taste the salsa and adjust the flavors to your personal preference. You can add more lime juice for extra tang or a pinch of extra salt for more flavor.REST: Allow the salsa to rest for about 10-15 minutes before serving. This will allow the flavors to meld.SERVE: Toss the salsa before serving. If desired, serve with tortilla chips for dipping.STORAGE: While the salsa is best enjoyed fresh, you can store any leftovers in an airtight container in the refrigerator for up to a day (after that, avocado browns). Stir well before enjoying. Video Recipe NotesNote 1: Cilantro: For this recipe, you'll need most of one bunch of cilantro, depending on the size. To get 1/4 cup of finely chopped cilantro, measure about 1 cup of loosely packed cilantro before it's diced. To prepare, grab the bunch and twist it to rip off the leaves and stems. You can use the leaves and tender stems for this recipe. Note 2: Jalapeño pepper: You can adjust the spiciness of the salsa by removing the seeds and ribs for a milder flavor, or leaving them in for a spicier kick. When handling jalapeños, wear gloves to avoid getting their natural oils on your skin, which can cause a burning sensation. Nutrition FactsServing: 1serving | Calories: 116kcal | Carbohydrates: 11g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 4mg | Potassium: 274mg | Fiber: 3g | Sugar: 6g | Vitamin A: 470IU | Vitamin C: 24mg | Calcium: 26mg | Iron: 0.3mg We do our best to provide accurate nutritional analysis for our recipes. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed. 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