Asian Noodle Recipe with garlicky ramen noodles that are savory, a little sweet, and incredibly good for how fast and easy they are.
Author’s Notes
My ALL-TIME Favorite Asian Noodle Recipe
I’ve shared a lot of noodle recipes over the years, and easy ramen dishes are on constant repeat in my house. My family loves this chicken ramen, I’m always craving this beef and broccoli ramen, and this garlic beef ramen might just be your most loved ramen noodle recipe I’ve shared over the years.
But THESE noodles. When it comes to ease, speed, and big flavor, this recipe wins every time. Inspired by NYT’s hoisin garlic noodles, it’s savory, a little sweet, super garlicky, and tastes way fancier than the effort required.
This Asian noodle recipe can be ready in 10 minutes or less, and I mean it.
Ingredients In This Asian Noodle Recipe
| Ingredient Group | Helpful Tip |
|---|---|
| Ramen Noodles | Use Buldak noodles and toss the seasoning packets. They cook fast and soak up the sauce like a dream. |
| Garlic & Green Onions | Use fresh garlic for the best flavor. Cook just until fragrant so it does not brown or burn. |
| Hoisin Sauce | A good-quality hoisin makes the biggest difference in this Asian noodle recipe. I’ve tried so many kinds and always come back to this one. |
| Soy Sauce & Honey | This combo balances salty and sweet. Use regular (not lite) soy sauce. |
| Sesame Oil & Sesame Seeds | Add toasted sesame oil for a really nice flavor. Toasted seeds add a nice crunch. |
How To Make This 10-Minute Asian Noodle Recipe
- Cook aromatics: Heat a skillet over medium-high heat and briefly cook until fragrant.
- Make the sauce: Whisk everything together in a small bowl until smooth.
- Cook the noodles: Boil until just tender, then drain and rinse briefly.
- Toss together: Add noodles and sauce to the skillet and toss until evenly coated.
- Finish & serve: Season if needed, add toppings, and serve hot.
Chelsea’s Tip
How To Change Up This Recipe
Once you try this Asian noodle recipe, here are some easy ways to switch it up.
Make it a meal: Serve with a simple cucumber salad, add dumplings or potstickers on the side, or pair with steamed or roasted veggies.
Veggie add-ins: Sautéed mushrooms or bell peppers, bean sprouts, snap peas, broccoli florets, shredded carrots, coleslaw mix, or spinach stirred in at the end.
Protein add-ins: Baked or grilled chicken, thin-sliced beef, steak bites, blackened shrimp, crispy tofu, edamame, or a fried or soft-boiled egg.
Add some heat: Crushed red pepper, chili crisp or chili oil, Sriracha or sambal.
Toppings: Extra green onions, toasted sesame seeds, crushed peanuts or cashews.
Storage
This Asian noodle recipe is best fresh, but it’s surprisingly good at room temperature or even chilled. Let it cool completely, then store in an airtight container in the fridge for up to 3 days.
More Asian-Inspired Favorites:
Dinner
Asian Chicken Bowl
Dinner
Chicken Chow Mein Recipe
Dinner
Asian Ground Beef
Salads
Asian Slaw Recipe
Asian Noodle Recipe
Video
Equipment
Ingredients
- 2 (4.58-ounces) packages Buldak ramen remove seasoning packets & discard, see note 1
- 1/4 cup hoisin sauce see note 2
- 2 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon honey
- 1-1/2 tablespoons vegetable oil
- 2 tablespoons finely minced garlic
- 1 bunch green onions (white and green parts separated)
- 1 tablespoon toasted sesame seeds
Instructions
- In a small bowl, whisk together the hoisin sauce, soy sauce, sesame oil, and honey. Set aside.
- Heat a large skillet over medium-high heat. Add the vegetable oil. Once hot, add the garlic and the white parts of the green onions, about 1/3 cup. Cook for 30 seconds to 1 minute, stirring constantly, just until fragrant. Do not let the garlic brown/burn. Immediately stir in the sauce.
- Meanwhile, bring a pot of unsalted water to a boil. Cook the ramen noodles according to package directions. Drain, then rinse briefly under cold water for about 20 seconds. Shake off excess water.
- Add the noodles to the skillet, remove from heat, and toss until evenly coated in the sauce.
- Season with salt and pepper if needed. Top with the green onion tops and sesame seeds. Serve hot.
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
