Peppermint Fudge

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Easy MICROWAVE FUDGE! Mint Swirled Chocolate Microwave fudge that takes minutes to whip together! Recipe via chelseasmessyapron.com

Easy and rich Peppermint Fudge with three types of chocolate ready in 30 minutes or less with no special equipment required!

Peppermint Fudge, cut into squares and stacked on top of each other.

Why We Love This Peppermint Fudge

  1. Simple to Make: Ready in 30 minutes with common ingredients.
  2. Holiday Inspired: Combines rich chocolate with peppermint for a festive treat, like this Peppermint Bark.
  3. Customizable: Provides different options for chocolate lovers.
  4. High-Quality Flavor: Uses premium chocolate and peppermint extract for the best flavor.
  5. No Special Equipment: Requires no candy thermometers or complex tools.

Chocolates being melted, prepped, and layered on top of each other.

Ingredients

  • Butter: Adds creaminess to the peppermint fudge layers.
  • Chocolate Chips: Form the rich, flavorful base layer.
  • Sweetened Condensed Milk: Sweetens and binds the fudge, creating a creamy texture.
  • Vanilla: Makes the base layer more flavorful.
  • White Chocolate Chips: Create a creamy, contrasting top layer.
  • Pure Peppermint Extract: Adds a refreshing mint flavor.
  • Peppermint Crunch Candy Topping (optional): Adds festive crunch and appearance.

QUICK TIP

Enjoy Peppermint Fudge chilled. Store in an airtight container to prevent drying. Best consumed within a day due to moisture affecting the topping, but can last 1-2 weeks in the fridge.

How To Make Peppermint Fudge

  1. Line: 8×8-inch pan with parchment.
  2. Base: Melt butter, chocolates, half milk, salt, add vanilla, chill.
  3. Layer: Melt butter, white chocolate, rest milk, salt, peppermint, add to base.
  4. Chill: Top with candy, refrigerate until set.
  5. Serve: Cut, store in fridge. Throw them in a Free Christmas Printable and gift them!

Peppermint Fudge, ready to be eaten.

Peppermint Fudge Tips

  • Line Pan: Use parchment or foil for easy removal.
  • Quality Chocolate: Choose high-quality brands like Ghirardelli or Guittard for better flavor.
  • Food Scale: Use to precisely divide sweetened condensed milk for even layers.
  • Heavy Pan: A heavy-bottomed nonstick pan prevents burning.
  • Low Heat: Cook on low to avoid quick or uneven heating and burning.
  • Stir Constantly: Use a heat-resistant spatula to stir and press layers for smoothness.

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Peppermint Fudge

4.86 from 7 votes
Easy and rich Peppermint Fudge with three types of chocolate ready in 30 minutes or less with no special equipment required!
Peppermint Fudge, cut into squares and stacked on top of each other.
Print Recipe

Peppermint Fudge

Peppermint Fudge, cut into squares and stacked on top of each other.
4.86 from 7 votes
Easy and rich Peppermint Fudge with three types of chocolate ready in 30 minutes or less with no special equipment required!
Course Dessert, Snack
Cuisine American
Keyword peppermint fudge
Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings 36 pieces (1, 8 x 8 pan)
Chelsea Lords
Calories 97kcal
Cost $6.72

Ingredients

  • 4 tablespoons unsalted butter, divided
  • 3/4 cup milk chocolate chips (Note 1)
  • 3/4 cup dark chocolate chips
  • 1 can (14 oz) sweetened condensed milk, divided
  • 1/4 teaspoon salt, divided
  • 1 teaspoon vanilla extract
  • 1 and 1/2 cups white chocolate chips
  • 1/2 teaspoon pure peppermint extract
  • Optional: 3 tablespoons peppermint crunch candy topping, (Note 2)

Instructions

  • PREP: Line 8x8-inch pan with parchment/foil, leaving an overhang for easy removal. Cut butter into tablespoons.
  • CHOCOLATE BASE: Combine 2 tablespoons butter, milk chocolate chips, dark chocolate chips, half of the sweetened condensed milk (198g), and 1/8 teaspoon salt in a thick-bottomed, nonstick pan over low heat. Constantly stir with a heat-resistant spatula, scraping the sides and bottom. Do not raise the heat—patience ensures a smooth mixture.
  • ADD FLAVOR: Once melted, take pan off the heat. Mix in vanilla thoroughly. Pour into the prepared pan, smoothing into an even layer with the spatula. Refrigerate while preparing the white chocolate layer.
  • WHITE CHOCOLATE TOPPING: Clean and dry the pan. Add remaining 2 tablespoons of butter, white chocolate chips, rest of the sweetened condensed milk, and 1/8 teaspoon salt. Heat on low, stirring constantly. After melting, remove from heat, add peppermint extract, and mix well. Pour over chilled fudge, spreading evenly to cover the bottom layer.
  • CHILL: Sprinkle Peppermint Crunch candy over fudge, pressing gently. Cover and refrigerate 4-8 hours until firm.
  • SERVE: Remove fudge using the parchment paper overhang. Cut into small pieces using a hot, sharp knife (run knife under hot water and dry it).
  • STORAGE: Store Peppermint Fudge in the fridge in an airtight container; best enjoyed cold within 2-3 days, remains fresh up to 2 weeks. Avoid leaving out to prevent drying.

Video

Recipe Notes

Note 1: Mix dark and milk chocolate chips for the base, or use one type for simplicity. Choose semi-sweet for less sweetness, dark for intense flavor, or milk chocolate for a milder taste. Opt for high-quality chips for optimal flavor.
Note 2: Peppermint Crunch Sprinkles® or Candy Cane Crunch®, or crushed candy canes for topping. For crushed canes, pulse in a food processor or crush in a double-bagged plastic bag with a rolling pin or meat mallet into fine crumbs.

Nutrition Facts

Serving: 1serving | Calories: 97kcal | Carbohydrates: 10g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 31mg | Potassium: 59mg | Fiber: 1g | Sugar: 8g | Vitamin A: 44IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg

We do our best to provide accurate nutritional analysis for our recipes. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed.

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Recipe Rating




12 Comments

  1. Oh goodness, I could probably eat quite a few of these! There wouldn’t be any leftover for gifts. 😉 Peppermint + chocolate is always a good combo.

  2. 5 stars
    I used to be able to buy this from a local store but they stopped selling it ages ago. I’m very pleased to see your receipt. It’s so simple ages nd will be aged great supprise for my gorgeous hardworking mum. Thank you

  3. 5 stars
    The above was meant to read I used to be able to buy this from a local store but they stopped selling this ages ago. I’m very pleased to see your recepie because it is so simple. It will be a great suppose for my gorgeous hard working mum. Thank you. By the way the time here in the UK is 20:28.

  4. Chelsea, do you think I could stir the peppermint crunch into the white chocolate layer instead of sprinkling on top? Would that keep the peppermint crunch from becoming sticky?

  5. 5 stars
    Hi! This came out delicious! I’m not clear on if it needs to be stored in the fridge though. Does it need to stay in the fridge, or is it done being refrigerated after the initial 4-8 hours? Thanks!

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