Mexican ground turkey enchilada stuffed zucchini boats bursting with flavor and tons of good-for-you ingredients!
In a very short two weeks, my toddler is going to be THREE. We’ve almost made it through the terrible twos and all pretty unscathed depending on the day you ask me. That deserves a whole pan of these enchilada boats and a big birthday cake, am I right?
I’m way excited for his birthday because I think this is the first year he’ll really understand what is going on and have a super fun day. He has been telling me that it’s “almost Grey birthday” all week long after I said that once to him at the beginning of the week. He also requested a white cake (#notmyson #chocolateorbust), a trip to the park, and for “dadda to stay home with grey” when I’ve asked what he wants for his birthday. To say he’s excited is an understatement. I’m also in a little bit of shock that my BABY is almost three. Where does the time go? And the fact that my actual baby is hitting 10 months in a few days. I don’t even know. Time seriously needs to slow down.
But anyways… These zucchini boats are the perfect summer meal. They are a great way to use up the overabundance of zucchini in your garden (or if you are garden-ally-challenged (🙋🏼)) to take advantage of zucchini sales at the grocery store….