The best thick crust loaded with a custard-like filling and loaded with sweet strawberry pie filling. Delicious and surprisingly simple to make!
I’ve said it no short of a dozen times here — I am a total chocolate fanatic. My obsession with chocolate stems from a few things: 1. It’s SO delicious. I mean is there anything better? and 2. My mom’s complete obsession with chocolate. She seriously idolized chocolate growing up so naturally I grew up thinking it was the best thing a person could eat.
As kids we used to find hidden stashes of fancy chocolate bars that were supposed to my mother’s only. If that didn’t make us kids feel like chocolate was gold on a treasure hunt I don’t know what would. And yes, we may or may not have eaten her hidden candy sometimes, because well, refer to point 1: it’s SO delicious.
Self-control around chocolate? None. Literally none at all.
That said, there is one dessert in the world that I would pick over chocolate which I think is a pretty big deal. That dessert would be lemon bars. I’ve shared my tried and true favorite ever lemon bars here and they’ve gotten incredible reviews. You all love those too! This lemon tart is a wide variation on that recipe made with more of a cookie tasting crust and topped with a delicious strawberry pie filling. These were gone before the chocolate ganache-covered brownies I made in the same week, so that is really saying something….