Home > Dinner > Turkey > Turkey Bacon Avocado Sandwich Turkey Bacon Avocado Sandwich November 22, 2023 | No Comments SAVE TO RECIPE BOX Jump to Recipe This post may contain affiliate links. Please read my disclosure policy. This Turkey Bacon Avocado Sandwich brings together creamy avocado, savory turkey, and crispy bacon on toasted sourdough, topped off with an amazing three-ingredient sandwich sauce. It’s the absolute best sandwich! Use deli or leftover turkey for this sandwich. For more Thanksgiving leftovers, check out our Turkey Tetrazzini, Turkey Salad, or Turkey Cranberry Salad. Turkey Bacon Avocado Sandwich I’m hooked on this sandwich from a local bakery and cafe. I grab it way too often when I’m out! So, I decided to whip up my own version, especially with tons of leftover turkey around. This sandwich is amazing! The flavors and textures are just right, and the sauce? It’s the absolute best! I grabbed mayo, mustard, and sour cream, mixed until it tasted just like the cafe’s, and voila — the most amazing sandwich sauce ever! Feel free to tweak the fillings to your liking, but seriously, don’t miss out on that sauce! Turkey Bacon Avocado Sandwich Ingredients Sourdough bread: Go for a good sturdy artisan sourdough you enjoy. Provolone cheese: Mild and creamy; a great complement to the meats. Bacon: Feel free to use microwave bacon for quicker prep. Deli turkey: Choose fresh deli slices or use leftover Thanksgiving turkey if you’ve got some! Lettuce: Fresh, crunchy leafy lettuce or Romaine. Avocado: Use ripe avocado for a creamier texture; slice thinly. Tomato: Juicy, ripe slices; add a sprinkle of salt and pepper. Red onion: Thin slices for a peppery touch. Sandwich sauce: Whisk together mayo, sour cream, and mustard for a creamy, tangy layer. How To Make Turkey Bacon Avocado Sandwich Toast bread: Lightly toast the sourdough to add crispness without browning–preventing sogginess. Make sauce: Whisk together sauce ingredients and pop in the fridge until ready to use Assemble sandwich: Spread sauce on both bread slices. On one slice, layer cheese, bacon, and turkey. On the other, add lettuce, avocado, tomato, onion, salt, and pepper. Combine and serve: Put the sandwich halves together and cut in half. Enjoy immediately! What To Serve Alongside This Sandwich Sweet potato fries or Roasted Sweet Potatoes Coleslaw Pickle spears and a bag of chips Fruit salad Pasta salad More Easy Sandwich Recipes Quickest Fish Sandwich Chicken Caesar Sandwich Air Fryer Sandwich (Four says!) Cucumber Sandwich Grilled Cheese FOLLOW ALONG! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for the latest updates, recipes and content. Turkey Bacon Avocado Sandwich 5 from 1 vote - Review this recipe This Turkey Bacon Avocado Sandwich brings together creamy avocado, savory turkey, and crispy bacon on toasted sourdough, topped off with an amazing three-ingredient sandwich sauce. It's the absolute best sandwich! SAVE TO RECIPE BOX Print Recipe Turkey Bacon Avocado Sandwich 5 from 1 vote - Review this recipe SAVE TO RECIPE BOX Print Recipe This Turkey Bacon Avocado Sandwich brings together creamy avocado, savory turkey, and crispy bacon on toasted sourdough, topped off with an amazing three-ingredient sandwich sauce. It's the absolute best sandwich! Course Dinner, lunch, Main Course, Sandwich Cuisine American, Healthy Keyword Turkey Bacon Avocado Sandwich, turkey sandwich Prep Time 15 minutes minutes Total Time 15 minutes minutes Servings 1 sandwich (with sauce for a few!) Chelsea Lords Calories 1667kcal Author Chelsea Lords Cost $4.13 IngredientsSandwich (Enough for 1; scales up easily)▢ 2 slices good sourdough lightly toasted and cooled (or other artisan bread)▢ 2 slices Provolone cheese▢ 3 slices cooked bacon (microwave works too)▢ 3 oz. deli turkey (or leftover cooked turkey)▢ 2 large pieces of green leaf lettuce or Romaine▢ ½ ripe avocado, thinly sliced▢ 3 slices tomato▢ 3 thin slices red onion▢ Fine sea salt and pepperSandwich Sauce (Enough for a few sandwiches)▢ ½ cup mayo (Best Foods/Hellman's)▢ 2 tablespoons sour cream▢ 2 teaspoons yellow mustard InstructionsSAUCE: Combine sauce ingredients in a small bowl. Add a pinch of salt and whisk until smooth. Cover and refrigerate until ready to use. Sauce makes enough for several sandwiches.SANDWICH: Lightly toast bread then fully cool. Spread sauce (to taste) on both pieces of bread. Layer one piece of bread with cheese, bacon, then turkey. Layer the other with lettuce, avocado, tomato, a pinch of salt and pepper, and red onion. ENJOY: Sandwich the two together then cut in half with a sharp knife. Enjoy promptly! Video Recipe Notes Note 1: Bread: Toast the bread lightly to make it sturdy and prevent sogginess, without browning it. Nutrition FactsServing: 1serving | Calories: 1667kcal | Carbohydrates: 88g | Protein: 50g | Fat: 126g | Saturated Fat: 28g | Polyunsaturated Fat: 55g | Monounsaturated Fat: 37g | Trans Fat: 0.2g | Cholesterol: 138mg | Sodium: 3308mg | Potassium: 1386mg | Fiber: 12g | Sugar: 13g | Vitamin A: 6272IU | Vitamin C: 24mg | Calcium: 445mg | Iron: 8mg We do our best to provide accurate nutritional analysis for our recipes. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed. 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