Home > Desserts > Spumoni Ice Cream Bars Spumoni Ice Cream Bars May 2, 2017 | 3 Comments SAVE TO RECIPE BOX Jump to Recipe This post may contain affiliate links. Please read my disclosure policy. Easy “spumoni” inspired layered ice cream bars with an incredibly delicious tart cherry sauce. The first time I was introduced to spumoni ice cream was at an “Italian” (American) restaurant. While I doubt it was super authentic, I completely fell in love with it! If you aren’t familiar, “spumoni” is an Italian ice cream made with usually three flavors and has some added fruits + nuts. The three typical flavors: cherry, pistachio, and either chocolate or vanilla. I swear this combo was meant for me, because I couldn’t love any three flavors together more than that combination. Plus, add a tart cherry sauce and it is pure dessert heaven! So, this is my (unauthentic) ridiculously easy twist on spumoni ice cream and I am so excited for you all to try it. I mentioned this dessert is ridiculously easy, and I mean it! You aren’t having to make three different ice cream mixtures, but instead you’ll buy 3 ice cream flavors — cherry, pistachio, and chocolate (or you can use vanilla). Scoop alternating scoops of each ice cream into a bread pan and once that pan is filled; your base is done preparing. It needs some time in the freezer which is the perfect time to make the tart cherry sauce. FOLLOW ALONG! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for the latest updates, recipes and content. Spumoni Ice Cream Bars 5 from 1 vote - Review this recipe Easy "spumoni" inspired layered ice cream bars with an incredibly delicious tart cherry sauce. SAVE TO RECIPE BOX Print Recipe Spumoni Ice Cream Bars 5 from 1 vote - Review this recipe SAVE TO RECIPE BOX Print Recipe Easy "spumoni" inspired layered ice cream bars with an incredibly delicious tart cherry sauce. Course Dessert Cuisine Italian Prep Time 20 minutes Cook Time 1 hour 32 minutes Total Time 20 minutes Servings 8 slices Calories 457kcal Author Chelsea Ingredients▢ 2 pints (4 cups) cherry ice cream (just over half of a 48 ounce ice cream container)▢ 2 pints (4 cups) chocolate or vanilla ice cream▢ 2 pints (4 cups) pistachio ice cream▢ 1 bread panMontmorency Tart Cherry Sauce▢ 1 and 1/2 cups Montmorency tart cherries, pitted/thawed if frozen▢ 6 tablespoons white sugar▢ 1 teaspoon cornstarch▢ 1 teaspoon water▢ Optional: pistachios for garnish InstructionsLine a bread pan with foil or parchment paper. Alternating scoops, fill the pan with cherry, chocolate (or vanilla), and then pistachio ice cream. Pack in the scoops. Cover tightly and freeze for 1-2 hours or until solid.Place the tart cherries and sugar in a medium-size saucepan over medium heat. Simmer, stirring occasionally, for 10 minutes. Place the cornstarch in a small bowl and stir in the water until smooth. Add to the sauce and cook until sauce begins to thicken, about 2 minutes longer. Strain the cherries and allow the liquid to cool in the fridge.Slice the terrine into thin bars and top with the cooled tart cherry juice. Enjoy immediately garnished with pistachios if desired. Recipe NotesCook time refers to chilling time. Nutrition FactsCalories: 457kcal We do our best to provide accurate nutritional analysis for our recipes. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed. DID YOU MAKE THIS RECIPE? I love hearing from you when you've made one of my recipes! Tag me on Instagram at @ChelseasMessyApron or leave me a comment below.
