This Ice Cream Sandwich Cake Recipe is an easy four-ingredient dessert made with ice cream sandwiches, cookies-and-cream ice cream, and a fluffy whipped cream topping.
author’s note
The 4 Ingredient Dessert Everyone Loves!
This is another ice cream dessert my mom made all the time growing up, right along with her Ice Cream Pie. It was one of those desserts everyone hoped would show up because it never lasted long. I remember asking for another batch before the first one was even gone!
A few summers ago I made it for a bunch of neighborhood kids, and their reactions made me laugh. They kept coming back for seconds and telling me it was the best dessert ever.
It is the kind of dessert that is perfect for parties and summer get togethers. And the best part is how simple it is. Just four ingredients and about 10 minutes of prep for an ice cream cake that always disappears fast.
Ingredients
Only 4-ingredients for this delicious desert!
| Ingredient | Tips or Swaps |
|---|---|
| Vanilla Ice Cream Sandwiches | Chocolate ice cream sandwiches also work. Unwrap the ones you’ll use before getting started. |
| Cookies and Cream Ice Cream | Use any favorite flavor like chocolate, vanilla, or mint. Let it soften for about 5 minutes for easier spreading |
| Frozen Whipped Topping | Homemade whipped cream works if stabilized. |
| Oreo Cookies | Swap for crushed candy bars, chocolate chips, or cookie crumbs. |
How To Make Ice Cream Sandwich Cake
- Prep Pan: Use binder clips to hold the paper in place while layering.
- Add Sandwiches: If they start melting, pop them in the freezer for a few minutes.
- Spread Ice Cream: Use the back of a spoon or a spatula to spread smoothly.
- Repeat the Layers: Cut ice cream sandwiches to fit if needed.
- Add Topping & Cookies: Add Oreos to a bag and crush with any solid kitchen item.
- Slice & Serve: Warm a knife under hot water, dry it, then slice for clean cuts.
Quick Tip
For a 9×13-inch pan: You’ll need about 24 ice cream sandwiches, 1 and ½ containers of ice cream, and 2 containers of whipped cream.
Variations
- Neapolitan: Use Neapolitan ice cream sandwiches with Neapolitan ice cream.
- Peppermint Ice Cream Bars: Use peppermint chocolate ice cream sandwiches and peppermint ice cream.
- Candy Bar: Use vanilla ice cream sandwiches with any ice cream and crushed candy.
- Hot Fudge or Caramel Sauce: Add hot fudge or caramel sauce to the cake like I do in these brownie ice cream bars.
chelsea’s recipe tip
My Best Ice Cream Sandwich Cake Recipe Tips
- Line the pan well: Parchment with overhang makes removing the cake easy.
- Slightly soften the ice cream: Let it sit at room temperature for about 5 minutes so it spreads smoothly.
- Press the layers down: This keeps the cake compact and easier to slice.
- Cut clean slices: Run a knife under hot water, wipe dry, then cut.
Storage
Store any Ice Cream Sandwich Cake leftovers in an airtight container in the freezer. Best enjoyed within 2 weeks.
More Ice Cream Treats:
Frozen Treats
Ice Cream In A Bag
Desserts
Churro Ice Cream Sandwiches
Desserts
Spumoni Ice Cream Recipe
Beverages
Malted Milkshake
Ice Cream Sandwich Cake
Video
Equipment
- 9 x 9-inch baking pan
Ingredients
- 18 regular vanilla ice cream sandwiches unwrapped
- 1 (48-ounce) container cookies and cream ice cream 3 pints
- 1 (8-ounce) container frozen whipped topping thawed to room temperature
- 6–8 regular Oreos see note 1
Instructions
- Line a 9×9-inch pan with parchment paper, leaving an overhang for easy removal. If ice cream is super firm, let stand at room temp for 5 minutes; don’t let it get too soft!
- Unwrap the ice cream sandwiches. Press 9 sandwiches onto the bottom of the pan. You’ll need to cut 2 down a little for them to fit (see pictures in the post).
- With a large spoon, spread half the ice cream over the ice cream sandwiches. Press down as much as you can to an even layer.
- Firmly press 9 more sandwiches on top. Spread remaining ice cream over the sandwiches, pressing firmly down. Cover tightly and place in the freezer until layers are firm, about 1 hour.
- Remove the dessert from the freezer and spread the whipped topping over everything. Crush Oreos and sprinkle on top. Return to freezer, covered gently until very firm.
- Use parchment paper overhang to remove bars from pan. Cut and serve. To get clean slices, run your knife under hot water for a few seconds, wipe to dry, make 1 slice, and repeat.
- Immediately return any leftovers, covered tightly, to the freezer.
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
