Christmas Oreo Pops #2

This post may contain affiliate links. Please read my disclosure policy.
4 adorable and simple to make Christmas oreo pops: a snowman, a Christmas tree, an ornament, and a polar bear. via chelseasmessyapron.com

4 MORE adorable and simple to make Christmas oreo pops: a snowman, a Christmas tree, an ornament, and a polar bear.

video tutorial

This is the second installment of Christmas Oreo pops! If you’re looking for the first four (a penguin, snowflake, reindeer, and a candy cane) they were shared yesterday! You can see those by clicking here. 🙂

And today: Snowman, Christmas Tree, Ornament, and a Polar Bear!! There is a video tutorial right above this text and below are specific instructions for each of these pops. 🙂 Note that each recipe makes about 20-25 Oreo pops so if you want to do a variety of the pops then you’ll want to halve (or third or forth) each of the recipes.

Also, if you’re looking for the cake pop holder (used in the video) I love and highly recommend this Nordic Ware one! (<– click on text to see it) You’ll also want to have parchment paper to lay all of these pops on (after making them) so they can harden, but be pulled up easily. Enjoy!
4 adorable and simple to make Christmas oreo pops: a snowman, a Christmas tree, an ornament, and a polar bear. via chelseasmessyapron.com

SNOWMAN OREO POP! 4 adorable and simple to make Christmas oreo pops: a snowman, a Christmas tree, an ornament, and a polar bear. via chelseasmessyapron.com

First: a SNOWMAN. My sister came over last Friday and with her, the boys and I made our first snowman. We built it on our back porch and it was quite unimpressive to say the least. It was not even a foot tall, crooked, and about 20% decorated, but we all had fun making it.

The toddler was not impressed by the carrot for a nose and decided he would eat that instead of leave it put. Two things that are much better about this snowman than a real one: it tastes DELICIOUS and it won’t melt. ??

In case you can’t find the ingredients in the store, or prefer the convenience of shopping online, here are links to the ingredients I used (click on the words below):

FOLLOW ALONG! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for the latest updates, recipes and content.

Snowman Pops

0 from 0 votes
Print Recipe

Snowman Pops

0 from 0 votes
Prep Time 30 minutes
Total Time 30 minutes
Servings 24 pops
Author Chelsea

Ingredients

  • 1 package of your favorite Oreos
  • 1 bag 12 ounces bag white chocolate
  • 1 container black pearl sprinkles
  • Red & orange jimmie sprinkles I just pick them out of a big tub of funfetti sprinkles
  • 48 Miniature Red M&Ms
  • Optional: vegetable oil makes the white chocolate easier to work with
  • Lollipop sticks

Instructions

  • Gently separate the oreos by slowly twisting them apart. (Some will break, it's okay, just try to be gentle)
  • Separate the white chocolate into 3 parts (this is to keep it from getting hard while you decorate) and place each section in a microwave safe bowl.
  • If using chocolate chips add about 1/2 teaspoon vegetable oil (more if needed to thin it even more).
  • Melt in 20 second bursts in the microwave (Microwave 20 seconds, stir 20 seconds, etc.)
  • Be patient when melting and stir well in between bursts to avoid burning the chocolate.
  • Dip one end of the lollipop stick into the melted chocolate and press that side into the cream side of the oreo.
  • Place the other half of the oreo on top and gently press and hold.
  • Place the oreo pop on top of a fork over the bowl of melted chocolate. Use a spoon to spoon chocolate over the oreo.
  • Shake the fork gently on the edge of the bowl until the chocolate forms an even layer.
  • Place on a sheet of parchment paper. Add two pearl sprinkles for eyes, an orange jimmie sprinkle for the nose, and more pearl sprinkles to form a mouth.
  • Place 2 miniature M&M's on either side of the oreo to form "earmuffs."
  • Connect the earmuffs by using red jimmie sprinkles.
  • Allow to harden at room temperature.

DID YOU MAKE THIS RECIPE?

I love hearing from you when you've made one of my recipes! Tag me on Instagram at @ChelseasMessyApron or leave me a comment below.

CHRISTMAS TREE OREO POP! 4 adorable and simple to make Christmas oreo pops: a snowman, a Christmas tree, an ornament, and a polar bear. via chelseasmessyapron.com

Next: a CHRISTMAS TREE. This one is super easy, minimalist, and simplistic. Pretty much any Christmas-y sprinkles will work on these as long as they are small. 🙂

In case you can’t find the ingredients in the store, or prefer the convenience of shopping online, here are links to the ingredients I used (click on the words below):

FOLLOW ALONG! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for the latest updates, recipes and content.

Christmas Tree Pops

0 from 0 votes
Print Recipe

Christmas Tree Pops

0 from 0 votes
Prep Time 30 minutes
Total Time 30 minutes
Servings 24 pops
Author Chelsea

Ingredients

  • 1 package of your favorite Oreos
  • 1 bag 12 ounces bag white chocolate chips
  • 1 bag 12 ounces package dark green candy melts
  • Christmas sprinkles
  • Optional: vegetable oil
  • 24 Lollipop sticks

Instructions

  • Gently separate the oreos by slowly twisting them apart. (Some will break, it's okay, just try to be gentle)
  • Separate the blue candy melts into 3 parts (this is to keep it from getting hard while you decorate) and place each section in a microwave safe bowl.
  • To make the chocolate easier to work with about 1/2 teaspoon vegetable oil to each section of chocolate (you can add more later if needed to thin it even more).
  • Melt in 20 second bursts in the microwave (Microwave 20 seconds, stir 20 seconds, etc.)
  • Be patient when melting and stir well in between bursts to avoid burning the chocolate.
  • Dip one end of the lollipop stick into the melted chocolate and press that side into the cream side of the oreo.
  • Place the other half of the oreo on top and gently press and hold.
  • Place the oreo on top of a fork over the bowl of melted chocolate. Use a spoon to spoon chocolate over the oreo.
  • Shake the fork gently on the edge of the bowl until the chocolate forms an even layer.
  • Set aside and allow to completely harden.
  • Once hard, melt 1/3rd of the dark green chocolate. Add a little oil if needed to thin.
  • Transfer the melted green chocolate into a plastic bag and snip off the very tip with scissors.
  • Pipe the outline of the Christmas tree (see video tutorial) and then sprinkle the Christmas sprinkles on top.
  • Allow to harden at room temperature.

DID YOU MAKE THIS RECIPE?

I love hearing from you when you've made one of my recipes! Tag me on Instagram at @ChelseasMessyApron or leave me a comment below.

ORNAMENT OREO POP! 4 adorable and simple to make Christmas oreo pops: a snowman, a Christmas tree, an ornament, and a polar bear. via chelseasmessyapron.com

Third: ORNAMENT. And these are in memory of all the ornaments we had on our tree for approximately 20 minutes before the baby pulled every one off within reach and smashed half of those. RIP ornaments, these cookie/candy ones are better anyways!

In case you can’t find the ingredients in the store, or prefer the convenience of shopping online, here are links to the ingredients I used (click on the words below):

FOLLOW ALONG! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for the latest updates, recipes and content.

Ornament Pops

0 from 0 votes
Print Recipe

Ornament Pops

0 from 0 votes
Prep Time 30 minutes
Total Time 30 minutes
Servings 24 pops
Author Chelsea

Ingredients

  • 1 package of your favorite Oreos
  • 1 bag 12 ounces bag red candy melts
  • 1 bag miniature red M&M's
  • 1 bag miniature Reese's
  • Optional: vegetable oil makes it easier to work with
  • 24 Lollipop sticks

Instructions

  • Gently separate the oreos by slowly twisting them apart. (Some will break, it's okay, just try to be gentle)
  • Separate the chocolate into 3 parts (this is to keep it from getting hard while you decorate) and place each section in a microwave safe bowl.
  • To make the chocolate easier to work with about 1/2 teaspoon vegetable oil to each section of chocolate (you can add more later if needed to thin it even more).
  • Melt in 20 second bursts in the microwave (Microwave 20 seconds, stir 20 seconds, etc.)
  • Be patient when melting and stir well in between bursts to avoid burning the chocolate.
  • Dip one end of the lollipop stick into the melted chocolate and press that side into the cream side of the oreo.
  • Place the other half of the oreo on top and gently press and hold.
  • Place the oreo on top of a fork over the bowl of melted chocolate. Use a spoon to spoon chocolate over the oreo.
  • Shake the fork gently on the edge of the bowl until the chocolate forms an even layer.
  • Place on a sheet of parchment paper.
  • Add M&M's in whatever pattern (using whatever colors) you like!
  • Press a miniature Reese's on the top of the oreo and hold to secure.
  • Allow to harden at room temperature.

DID YOU MAKE THIS RECIPE?

I love hearing from you when you've made one of my recipes! Tag me on Instagram at @ChelseasMessyApron or leave me a comment below.

POLAR BEAR OREO POP! 4 adorable and simple to make Christmas oreo pops: a snowman, a Christmas tree, an ornament, and a polar bear. via chelseasmessyapron.com

Last: a POLAR BEAR. 

These cute little guys were inspired by Miss Candiquik a couple of months ago. When I was looking for treats to make for the babe’s first birthday (jungle/animal themed), I saw her cute bears. While I didn’t end up making bears for the party, I remembered them for these pops and had to re-create something similar. I love that she uses white chocolate Reese’s, so if you are looking for an alternative to oreos, try hers out! 🙂

In case you can’t find the ingredients in the store, or prefer the convenience of shopping online, here are links to the ingredients I used (click on the words below):

FOLLOW ALONG! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for the latest updates, recipes and content.

Polar Bear Pops

0 from 0 votes
Print Recipe

Polar Bear Pops

0 from 0 votes
Prep Time 30 minutes
Total Time 30 minutes
Servings 24 pops
Author Chelsea

Ingredients

  • 1 package of your favorite Oreos
  • 2 12 ounces each bags white chocolate candy melts
  • Black sparkling decorating gel
  • 24 Brown miniature M&M's
  • 48 miniature marshmallows
  • Optional: vegetable oil
  • 24 Lollipop sticks

Instructions

  • Read recipe "note" to decide which step to add in the marshmallows.
  • Gently separate the oreos by slowly twisting them apart. (Some will break, it's okay, just try to be gentle)
  • Separate the white candy melts into 3 parts (this is to keep it from getting hard while you decorate) and place each section in a microwave safe bowl.
  • To make the chocolate easier to work with about 1/2 teaspoon vegetable oil to each section of chocolate (you can add more later if needed to thin it even more).
  • Melt in 20 second bursts in the microwave (Microwave 20 seconds, stir 20 seconds, etc.)
  • Be patient when melting and stir well in between bursts to avoid burning the chocolate.
  • Dip one end of the lollipop stick into the melted chocolate and press that side into the cream side of the oreo.
  • Place the other half of the oreo on top and gently press and hold.
  • Place the oreo on top of a fork over the bowl of melted chocolate. Use a spoon to spoon chocolate over the oreo.
  • Shake the fork gently on the edge of the bowl until the chocolate forms an even layer.
  • Set aside on a sheet of parchment paper.
  • Add two marshmallows to the top and hold to secure. Press a white candy melt on the oreo and then using melted white chocolate, attach the miniature M&M to that candy melt.
  • Allow the chocolate to mostly harden (or harden all the way if you want the eyes to stand out more) and then pipe on 2 dots for eyes.

Recipe Notes

In the video I add the miniature marshmallows "ears" before dipping in chocolate. You can do this to keep the marshmallows fresh, but I did find it easier to add the marshmallows AFTER dipping in chocolate. If you are making these way in advance though, dip the marshmallows to keep them soft and edible.

DID YOU MAKE THIS RECIPE?

I love hearing from you when you've made one of my recipes! Tag me on Instagram at @ChelseasMessyApron or leave me a comment below.

More Christmas Fun:

easy-penguin-oreo-pop

4 Other Christmas Oreo Pops (Penguin, Snowflake, Rudolph, and Candy Cane)

santajars

Easy Christmas Mason Jars (4 ideas)

peppermint-cookies2

Super Soft Peppermint Sugar Cookies

Peppermint Bark Cookies

5-ingredient Peppermint Bark Cookies (+ 3 other Christmas treats)

caramel-fudge

Easy Microwave Fudge

easy-peppermint-bark-bites

3-ingredient Peppermint Bark Bites (+ 3 other candies)

Some of the links above are affiliate links which means if you were to buy through that link, I would receive a small commission at no extra cost to you! Thanks for supporting Chelsea’s Messy Apron ?

FREE BONUS

FREE BONUS

EASY MEAL SECRETS:
How to Make Mealtime Hassle Free!

5 secrets to easy, fast and delicious dinners.

  • This field is for validation purposes and should be left unchanged.

Leave a Comment:

Your email address will not be published. Required fields are marked *

Recipe Rating




0 Comments

Never Miss a Recipe

  • This field is for validation purposes and should be left unchanged.