Christmas Oreo Pops #2

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4 adorable and simple to make Christmas oreo pops: a snowman, a Christmas tree, an ornament, and a polar bear. via chelseasmessyapron.com

4 MORE adorable and simple to make Christmas oreo pops: a snowman, a Christmas tree, an ornament, and a polar bear.

This is the second installment of Christmas Oreo pops! If you’re looking for the first four (a penguin, snowflake, reindeer, and a candy cane) they were shared yesterday! You can see those by clicking here. 🙂

And today: Snowman, Christmas Tree, Ornament, and a Polar Bear!! Note that each recipe makes about 20-25 Oreo pops so if you want to do a variety of the pops then you’ll want to halve (or third or forth) each of the recipes.Image of all the Christmas Oreo Pops

Image of the snowman treat!

First: a SNOWMAN

In case you can’t find the ingredients in the store, or prefer the convenience of shopping online, here are links to the ingredients I used (click on the words below):

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Snowman Pops

Print Recipe

Snowman Pops

Prep Time 30 minutes
Total Time 30 minutes
Servings 24 pops
Author Chelsea

Ingredients

  • 1 package of your favorite Oreos
  • 1 bag 12 ounces bag white chocolate
  • 1 container black pearl sprinkles
  • Red & orange jimmie sprinkles I just pick them out of a big tub of funfetti sprinkles
  • 48 Miniature Red M&Ms
  • Optional: vegetable oil makes the white chocolate easier to work with
  • Lollipop sticks

Instructions

  • Gently separate the oreos by slowly twisting them apart. (Some will break, it's okay, just try to be gentle)
  • Separate the white chocolate into 3 parts (this is to keep it from getting hard while you decorate) and place each section in a microwave safe bowl.
  • If using chocolate chips add about 1/2 teaspoon vegetable oil (more if needed to thin it even more).
  • Melt in 20 second bursts in the microwave (Microwave 20 seconds, stir 20 seconds, etc.)
  • Be patient when melting and stir well in between bursts to avoid burning the chocolate.
  • Dip one end of the lollipop stick into the melted chocolate and press that side into the cream side of the oreo.
  • Place the other half of the oreo on top and gently press and hold.
  • Place the oreo pop on top of a fork over the bowl of melted chocolate. Use a spoon to spoon chocolate over the oreo.
  • Shake the fork gently on the edge of the bowl until the chocolate forms an even layer.
  • Place on a sheet of parchment paper. Add two pearl sprinkles for eyes, an orange jimmie sprinkle for the nose, and more pearl sprinkles to form a mouth.
  • Place 2 miniature M&M's on either side of the oreo to form "earmuffs."
  • Connect the earmuffs by using red jimmie sprinkles.
  • Allow to harden at room temperature.

Video

We do our best to provide accurate nutritional analysis for our recipes. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed.

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Image of the Christmas Tree Oreo Pop

Next: a CHRISTMAS TREE

In case you can’t find the ingredients in the store, or prefer the convenience of shopping online, here are links to the ingredients I used (click on the words below):

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Christmas Tree Pops

Print Recipe

Christmas Tree Pops

Prep Time 30 minutes
Total Time 30 minutes
Servings 24 pops
Author Chelsea

Ingredients

  • 1 package of your favorite Oreos
  • 1 bag 12 ounces bag white chocolate chips
  • 1 bag 12 ounces package dark green candy melts
  • Christmas sprinkles
  • Optional: vegetable oil
  • 24 Lollipop sticks

Instructions

  • Gently separate the oreos by slowly twisting them apart. (Some will break, it's okay, just try to be gentle)
  • Separate the blue candy melts into 3 parts (this is to keep it from getting hard while you decorate) and place each section in a microwave safe bowl.
  • To make the chocolate easier to work with about 1/2 teaspoon vegetable oil to each section of chocolate (you can add more later if needed to thin it even more).
  • Melt in 20 second bursts in the microwave (Microwave 20 seconds, stir 20 seconds, etc.)
  • Be patient when melting and stir well in between bursts to avoid burning the chocolate.
  • Dip one end of the lollipop stick into the melted chocolate and press that side into the cream side of the oreo.
  • Place the other half of the oreo on top and gently press and hold.
  • Place the oreo on top of a fork over the bowl of melted chocolate. Use a spoon to spoon chocolate over the oreo.
  • Shake the fork gently on the edge of the bowl until the chocolate forms an even layer.
  • Set aside and allow to completely harden.
  • Once hard, melt 1/3rd of the dark green chocolate. Add a little oil if needed to thin.
  • Transfer the melted green chocolate into a plastic bag and snip off the very tip with scissors.
  • Pipe the outline of the Christmas tree (see video tutorial) and then sprinkle the Christmas sprinkles on top.
  • Allow to harden at room temperature.

We do our best to provide accurate nutritional analysis for our recipes. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed.

DID YOU MAKE THIS RECIPE?

I love hearing from you when you've made one of my recipes! Tag me on Instagram at @ChelseasMessyApron or leave me a comment below.

Image of the ornament Oreo pop

Third: ORNAMENT

In case you can’t find the ingredients in the store, or prefer the convenience of shopping online, here are links to the ingredients I used (click on the words below):

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Ornament Pops

Print Recipe

Ornament Pops

Prep Time 30 minutes
Total Time 30 minutes
Servings 24 pops
Author Chelsea

Ingredients

  • 1 package of your favorite Oreos
  • 1 bag 12 ounces bag red candy melts
  • 1 bag miniature red M&M's
  • 1 bag miniature Reese's
  • Optional: vegetable oil makes it easier to work with
  • 24 Lollipop sticks

Instructions

  • Gently separate the oreos by slowly twisting them apart. (Some will break, it's okay, just try to be gentle)
  • Separate the chocolate into 3 parts (this is to keep it from getting hard while you decorate) and place each section in a microwave safe bowl.
  • To make the chocolate easier to work with about 1/2 teaspoon vegetable oil to each section of chocolate (you can add more later if needed to thin it even more).
  • Melt in 20 second bursts in the microwave (Microwave 20 seconds, stir 20 seconds, etc.)
  • Be patient when melting and stir well in between bursts to avoid burning the chocolate.
  • Dip one end of the lollipop stick into the melted chocolate and press that side into the cream side of the oreo.
  • Place the other half of the oreo on top and gently press and hold.
  • Place the oreo on top of a fork over the bowl of melted chocolate. Use a spoon to spoon chocolate over the oreo.
  • Shake the fork gently on the edge of the bowl until the chocolate forms an even layer.
  • Place on a sheet of parchment paper.
  • Add M&M's in whatever pattern (using whatever colors) you like!
  • Press a miniature Reese's on the top of the oreo and hold to secure.
  • Allow to harden at room temperature.

We do our best to provide accurate nutritional analysis for our recipes. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed.

DID YOU MAKE THIS RECIPE?

I love hearing from you when you've made one of my recipes! Tag me on Instagram at @ChelseasMessyApron or leave me a comment below.

Image of the polar bear Oreo pop

Last: a POLAR BEAR. 

These cute little guys were inspired by Miss Candiquik!

In case you can’t find the ingredients in the store, or prefer the convenience of shopping online, here are links to the ingredients I used (click on the words below):

FOLLOW ALONG! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for the latest updates, recipes and content.

Polar Bear Pops

Print Recipe

Polar Bear Pops

Prep Time 30 minutes
Total Time 30 minutes
Servings 24 pops
Author Chelsea

Ingredients

  • 1 package of your favorite Oreos
  • 2 12 ounces each bags white chocolate candy melts
  • Black sparkling decorating gel
  • 24 Brown miniature M&M's
  • 48 miniature marshmallows
  • Optional: vegetable oil
  • 24 Lollipop sticks

Instructions

  • Read recipe "note" to decide which step to add in the marshmallows.
  • Gently separate the oreos by slowly twisting them apart. (Some will break, it's okay, just try to be gentle)
  • Separate the white candy melts into 3 parts (this is to keep it from getting hard while you decorate) and place each section in a microwave safe bowl.
  • To make the chocolate easier to work with about 1/2 teaspoon vegetable oil to each section of chocolate (you can add more later if needed to thin it even more).
  • Melt in 20 second bursts in the microwave (Microwave 20 seconds, stir 20 seconds, etc.)
  • Be patient when melting and stir well in between bursts to avoid burning the chocolate.
  • Dip one end of the lollipop stick into the melted chocolate and press that side into the cream side of the oreo.
  • Place the other half of the oreo on top and gently press and hold.
  • Place the oreo on top of a fork over the bowl of melted chocolate. Use a spoon to spoon chocolate over the oreo.
  • Shake the fork gently on the edge of the bowl until the chocolate forms an even layer.
  • Set aside on a sheet of parchment paper.
  • Add two marshmallows to the top and hold to secure. Press a white candy melt on the oreo and then using melted white chocolate, attach the miniature M&M to that candy melt.
  • Allow the chocolate to mostly harden (or harden all the way if you want the eyes to stand out more) and then pipe on 2 dots for eyes.

Recipe Notes

In the video I add the miniature marshmallows "ears" before dipping in chocolate. You can do this to keep the marshmallows fresh, but I did find it easier to add the marshmallows AFTER dipping in chocolate. If you are making these way in advance though, dip the marshmallows to keep them soft and edible.

We do our best to provide accurate nutritional analysis for our recipes. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed.

DID YOU MAKE THIS RECIPE?

I love hearing from you when you've made one of my recipes! Tag me on Instagram at @ChelseasMessyApron or leave me a comment below.

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