Cheesecake Dip
Cheesecake Dip is a thick, creamy, flavor-packed dip that tastes just like a cheesecake filling but is ten times easier to make! Only a few ingredients and zero oven time.
Servings: 8 servings
Cost: $7.82
Equipment
Ingredients
- 8 ounces cream cheese softened (brick-style, full-fat), see note 1
- 1 cup powdered sugar
- 1/4 teaspoon salt
- 1-1/2 teaspoons vanilla extract
- 4 ounces frozen whipped topping thawed (1/2 of an 8-oz container)
- Dippers of your choice such as strawberries, raspberries, blackberries, pretzels, graham crackers, vanilla wafers, Oreos, etc.
Instructions
- Beat softened cream cheese, powdered sugar, salt, and vanilla with a stand mixer or hand mixer on medium speed until smooth and fluffy, 2 to 4 minutes. Use a spatula to gently fold in the whipped topping until fully combined.
- Spread the cheesecake dip evenly into two 8x8 inch dishes or one 9x13 inch dish.
- Serve right away or refrigerate until ready to enjoy. Serve with your favorite dippers.
Video
Notes
Note 1: Fully soften the cream cheese so the dip mixes smooth. Microwave in 15 second bursts, flipping each time, for about 1 minute.
Storage: Store the dip in an airtight container in the fridge for up to 5 days. Stir before serving. Keep dippers separate so they stay crisp and fresh.
Nutrition
Serving: 1serving | Calories: 191kcal | Carbohydrates: 19g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 29mg | Sodium: 175mg | Potassium: 53mg | Sugar: 19g | Vitamin A: 600IU | Vitamin C: 0.1mg | Calcium: 37mg | Iron: 0.05mg